• Hire a Sous Chef. Find best employees in New York, New York

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  Sous Chef jobs in New York, New York
• Recommended

  

  Kevin T.

  Online 7 hours ago

  2 yrs of experience as Chef & Cook

  Dedicated professional with experience in logistics, hospitality, and food service, specializing in customer inquiry handling and delivery operations.

  Sous Chef - Izzy’s Brooklyn Smokehouse

  Line Cook - Izzy fried chicken

  I speak English, Spanish

  Sunnyside, Queens, New York, NY, United States

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• Recommended

  

  Darryl M.

  Online 7 hours ago

  11 yrs of experience as Chef & Cook

  Experienced cook skilled in line operations, food preparation, and kitchen staff supervision across several renowned NYC restaurants.

  Jr Sous Chef - Claudee Restaurant

  Hot Line Chef - Popover Cafe

  Hot Line Cook - Union Prime Steakhouse

  Line Cook - Crafts steak

  Broiler Cook - Hawaiian Tropic Zone

  I speak English

  Crown Heights, Brooklyn, New York, NY, United States

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• Recommended

  

  Rey M.

  Online 8 hours ago

  30 yrs of experience as Chef & Cook

  Experienced culinary professional with over 20 years in kitchens, including Executive Chef and Sous Chef roles, experienced in diverse cuisines.

  Sous Chef - Momofuku

  Executive Chef - Greenwood Park

  Executive Chef - South Brooklyn Foundry

  Chef - Screamer’s Pizzeria

  Executive Chef - GREENWOOD PARK

  I speak Spanish, English, French

  Brooklyn, New York, NY, United States

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• Recommended

  

  Abdourahmane D.

  Online 11 hours ago

  9 yrs of experience as Chef & Cook

  10+ years of business experience in the food industry, with management of a 450 person assembly team and expertise in various cuisines.

  Owner, Executive Chef - Saks off Broadway

  Executive Sous Chef - Truman Group

  I speak French, English, Fulah, Spanish

  West Bronx, The Bronx, New York, NY, United States

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• Recommended

  

  Mister S.

  Online 11 hours ago

  7 yrs of experience as Chef & Cook

  Experienced culinary professional with extensive success in various kitchen environments. Skilled in operations, staff training, inventory management, and menu development. Currently studying Business Intelligence Analytics

  Sous Chef / Executive Chef - Electric Shuffle NYC

  Lead Line / Sous Chef - Nitehawk Cinema

  Sous Chef - Sweet Chili

  Head Line Cook - Mekelburg’s

  Head Line Cook - Little Tong Noodle Shop

  I speak English, Haitian, Spanish

  Crown Heights, Brooklyn, New York, NY, United States

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• Recommended

  

  Vasni Z.

  Online 13 hours ago

  34 yrs of experience as Chef & Cook

  Professionally trained chef with over 20 years of experience in restaurants and catering. Extensive experience managing teams, menu planning, and international consulting.

  Freelance Chef - Various Catering Companies and Chefs

  Consulting Chef - Halal Guys

  Sous Chef - Corkbuzz Wine Studio

  Sous Chef - Plaza Anthenee Hotel: Arabelle

  Sous Chef - The Modern

  I speak English, Spanish

  Financial District, Manhattan, New York, NY, United States

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• Recommended

  

  James D.

  Online 14 hours ago

  10 yrs of experience as Chef & Cook

  Outstanding ability to grasp and learn new concepts. Proven ability to prioritize and multitask. Reliable, dedicated, and hardworking with strong communication skills.

  Sous chef - Nexdine

  Sous Chef - Sodexo

  Sous Chef - New York-Presbyterian Hospital

  I speak English

  The Bronx, New York, NY, United States

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• Recommended

  

  Rutherford E.

  Online 14 hours ago

  8 yrs of experience as Chef & Cook

  With over the years of leadership and revenue-driven experience across major retail and corporate brands. I specialize in team management, store operations, and high-value client engagements. My career is defined by a consistent track.

  Sous Chef - Yopparai

  Sous Chef - Mok Bar

  I speak English, Spanish, Tagalog

  Rego Park, Queens, New York, NY, United States

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• Recommended

  

  Manasseh G.

  Online 15 hours ago

  2 yrs of experience as Chef & Cook

  Dedicated and results-oriented restaurant professional with 6+ years of experience in management and operations. Proven ability to lead high-performing teams.

  Sous Chef/Assistant General Manager - Dig Inn Restaurant

  I speak English, Spanish

  Bushwick, Brooklyn, New York, NY, United States

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• Recommended

  

  wilson M.

  Online 16 hours ago

  3 yrs of experience as Chef & Cook

  Im in the culinary career for more than 10 years Ilove to cook

  Executive Sous chef - Aramark

  I speak Spanish, English

  Belmont, New York, New York, United States

  Contact
• Recommended

  

  Cyndie D.

  Online 19 hours ago

  28 yrs of experience as Chef & Cook

  Service-centered culinary professional with 30 years of experience, skilled in menu planning, grocery shopping, meal preparation, and a wide range of culinary styles and techniques.

  Executive Personal Kosher Chef - New York, New York

  Sous Chef - EGG – Williamsburg, New York

  Personal Chef - VIP Clients – St Louis, Missouri

  Line Cook - Cooker Bar & Grill – Columbus, Ohio

  I speak English, Spanish

  South Slope, Brooklyn, New York, NY, United States

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