Lakewood Country Club

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• Bun Burger Kitchen

  

  Executive Chef - Pan-Asian Fast Casual Restaurant - Jackson, NJ

  7 days ago

  Lakewood

  Bao is a new kosher Pan-Asian fast casual restaurant opening in Jackson, New Jersey in April 2026. Our focus is primarily Chinese cuisine, along with select dishes from other Asian cuisines and a sushi program. We are building a high-quality, efficient concept from the ground up. We are looking for a full-time Executive Chef to help build and lead the kitchen from day one. This role includes developing recipes and menus, hiring and training staff, creating systems and SOPs, overseeing food safety, managing inventory and food costs, and setting the overall culinary standard for the restaurant. Qualifications • Proven experience as an Executive Chef, • Strong background in Asian cuisine, especially Chinese, • Sushi experience preferred, • Experience across multiple Asian cuisines is a plus, • Strong knowledge of food safety, kitchen systems, and inventory management, • Strong leadership and problem-solving ability, • Comfortable in a fast casual environment Compensation Salary range: $100,000–$150,000 per year, plus bonuses. Relocation assistance available for the right candidate. This is a ground-floor opportunity to help build a new kosher Pan-Asian concept in Jackson, NJ.

• A&Y production

  

  Chef

  1 month ago

  Lakewood

  Looking for an experienced chef to run our high volume kosher kitchen, standardize recipes, manage inventory, and oversee daily operations.High-volume experience required.Schedule: Sunday–Friday, 8:00 AM – 6:00 .

• Bun Burger Kitchen

  

  Executive Chef – Pan-Asian Fast Casual Restaurant – Jackson, NJ

  2 days ago

  Lakewood

  Bao is a new kosher Pan-Asian fast casual restaurant opening in Jackson, New Jersey in April 2026. Our focus is primarily Chinese cuisine, along with select dishes from other Asian cuisines and a sushi program. We are building a high-quality, efficient concept from the ground up. We are looking for a full-time Executive Chef to help build and lead the kitchen from day one. This role includes developing recipes and menus, hiring and training staff, creating systems and SOPs, overseeing food safety, managing inventory and food costs, and setting the overall culinary standard for the restaurant. Qualifications • Proven experience as an Executive Chef, • Strong background in Asian cuisine, especially Chinese, • Sushi experience preferred, • Experience across multiple Asian cuisines is a plus, • Strong knowledge of food safety, kitchen systems, and inventory management, • Strong leadership and problem-solving ability, • Comfortable in a fast casual environment Compensation Salary range: $100,000–$150,000 per year, plus bonuses. Relocation assistance available for the right candidate. This is a ground-floor opportunity to help build a new kosher Pan-Asian concept in Jackson, NJ.

• THE SHUJAA LLC

  

  Line Cook

  4 days ago

  Lakewood

  Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

• ASTOR CHOCOLATE CORP.

  

  Kitchen Molding Manager

  12 days ago

  Lakewood

  Job Description Company Overview Astor Chocolate is a 4th generation privately held, family-owned company and has been a leading purveyor of chocolate for over 90 years with our core strengths being innovation, creativity, and dedication to creating premium products. The company services multiple industries ranging from Hospitality, Travel Retail, Food Service, ASI, and Gourmet specialty retailers. Astor, with our energetic team atmosphere, believes the success of our growth is our strong commitment to developing our employees' potential. We are committed to building the company with talented and motivated individuals who will uphold our mission of being a market leader by innovating and servicing our customers with extreme dedication. Location: Lakewood, NJ - Onsite Schedule: Monday–Thursday (8–10 hours/day); Friday (3–6 hours, typically R&D-focused) Position Overview Astor Chocolate Corp. is seeking a Kitchen Molding Manager to lead daily operations within our chocolate kitchen. This role is responsible for overseeing personnel, equipment, and production scheduling for molding and enrobing lines. The ideal candidate will combine strong leadership skills with hands-on food manufacturing experience, ensuring production runs efficiently while maintaining the highest standards of safety, quality, and productivity. This is a high-impact role with strong growth potential, offering the opportunity to shape processes, develop teams, and contribute to continuous improvement initiatives. Essential FunctionProduction Scheduling & Planning * Develop and manage daily and weekly production schedules based on order timelines, ingredient availability, allergen requirements, equipment capacity, and staffing. * Review scheduling communications and prioritize SKUs for production. * Enter and manage production work orders in Astor’s ERP system (Minted), ensuring accurate access to batch details, specifications, and materials. * Coordinate ingredient availability and submit requests to warehouse teams as needed. * Participate in daily production meetings and adjust schedules based on operational needs. * Track priorities, timelines, and project progress. Team Leadership & Development * Lead daily startup meetings and assign tasks to kitchen personnel. * Drive accountability for performance, ensuring adherence to safety, quality, and efficiency standards. * Coach, mentor, and develop team members to improve productivity and engagement. * Ensure all operators are properly trained on equipment and processes. * Conduct performance reviews and provide constructive feedback. * Enforce company policies, including progressive discipline when necessary. Operational Efficiency & Continuous Improvement * Oversee daily kitchen operations to maximize uptime, throughput, and yield. * Collaborate with Production, R&D, and Chocolatier teams on new product launches and process improvements. * Coordinate with Maintenance to ensure equipment reliability and schedule preventative maintenance. * Partner with Quality to resolve product issues and ensure compliance with standards. * Manage rework processes and optimize sequencing for efficiency. * Analyze and report on labor, material usage, efficiencies, and production metrics. * Lead and participate in continuous improvement and cross-functional initiatives. * Ensure compliance with Safety, GMP, HACCP, and SQF standards. * Conduct regular safety and GMP training sessions. QualificationsRequired * 3–5+ years of experience in food manufacturing (chocolate or confectionery preferred). * Prior leadership or supervisory experience in a production environment. * Strong organizational, planning, and problem-solving skills. * Ability to work in a fast-paced, high-demand manufacturing setting. * Proficiency in Microsoft Office (Excel, Word, PowerPoint) and ability to learn ERP systems. * Excellent communication and team leadership skills. Preferred * Bilingual (English/Spanish). * Experience with chocolate processing, molding, or enrobing equipment. Benefits We offer a competitive compensation package including: • Medical, Dental, Vision Insurance, • 401(k) with company match, • Paid Time Off (PTO) & Paid Holidays, • Life and Disability Insurance, • Employee Assistance Program (EAP), • Professional Development Opportunities

• BJ's Restaurant & Brewhouse

  

  Prep Cook

  2 months ago

  Lakewood

  BJ's Restaurant & Brewhouse - - Responsibilities: Connect with guests by executing recipes and crafting menu items; Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipe, portion, and presentation specifications; Maintain clean and organized work stat

• Chilis

  

  Prep Cook - Lakewood Chili's

  2 months ago

  Lakewood

  Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

• Olive Garden

  

  Prep Cook

  19 days ago

  Lakewood

  Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Follow recipes and portion control; Maintain high safety and sanitation standards; Keep kitchen area clean and organized; Assist teammates to ensure timely service.