ikeja bakery and deli llc

Suggested jobs from other companies

• The Tides Inn

  

  Sous Chef

  7 days ago

  Irvington

  Job Description The Company and The Resort Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality. Job Summary Accountable for the overall success of the dishes being produced daily in our newly renovated kitchen which includes an Athanor suite. The Sous Chef is responsible for planning, organizing, managing, scheduling, ordering, recruiting, training and directing the work of staff in the Culinary Department responsible for food preparation while ensuring superior quality and consistency. Essential Functions and Responsibilities • Regular and Reliable Attendance is an essential function of this role., • Overall responsibility for the production, quality and consistency of all food in the restaurant, including but not limited to Dining Room, IRD, Amenities, Fish Hawk and Banquets., • Supervise the kitchen staff to ensure compliance with the resort’s objectives and the health and safety of all employees and guests., • Train and supervise kitchen staff in the proper techniques of food handling, food preparation and cost control of food products., • Instruct staff in the correct usage, safety and care of all equipment and machinery in the kitchen operation., • Interview, train and review performance of kitchen and utility personnel., • Observe safety and legal requirements as to the health and labor department, maintain all kitchen areas in the highest standards of cleanliness, and hygiene always., • Ensure the use of standard recipes for all dishes to insure proper portion control, uniformity of taste and quality., • Test new menu items to determine market acceptance and excite the cooks and servers for new food to come., • Updating all recipe books to reflect any new menu items for Fish Hawk, Dining Room, IRD, and amenities., • Control inventory and ordering of food, cleaning equipment, cleaning supplies and utensils necessary for food production., • Review sales and food cost regularly; resolve any discrepancies with the Executive Sous Chef and Finance Department., • Schedule and monitor labor to be in accordance with department and resort staffing guidelines and budget., • Minimize waste and maintain controls to attain budgeted food and labor costs., • Foster and promote a cooperative working climate, maximizing productivity and morale., • Assist Executive Sous with performing daily administrative tasks related to labor and food costs including but not limited to time edits, invoice coding, PTO approvals, maintenance requests, and daily report analysis as needed., • Attend and/or hold departmental meeting and/or TI management meetings as assigned by Executive Chef., • Conduct tastings with hotel staff., • Other projects as assigned., • Exemplifies the Tides Inn Mission and Values. Core Competencies People Leader Role: Decision Quality, Managerial Effectiveness, Developing Direct Reports, Interpersonal Skills, Managing Ambiguity, Business Acumen, Strategic Agility, Sense of urgency. Qualifications • High school diploma or equivalent vocational training certificate., • 4 years of experience in culinary field at 4 to 5 Star hotel, club or restaurant, • Ability to compute basic mathematical calculations., • Ability to work all stations on the line, • Food handling certificate, • Knowledge of food and labor cost controls, • Previous management experience, • Ability to communicate in English verbally and in writing, • Ability to work well under pressure, • Ability to direct, manage, and motivate a team and contribute to their growth and, • Current, Valid Driver’s License is Required. Physical Requirements • Work Environment: Hotel Kitchen Environment., • Equipment Used: Ovens, Grills, Cooktops, Knives, Rational Oven, Large Charcoal Grills, French Tops, Cryovac Machine, and other standard kitchen items, • Sitting 10 %, • Standing 70 %, • Walking /Bending 20 %, • Lifting – up to 50 pounds, • Vision – Computer, Navigation of Property, Safety,, • Hearing – Phone, Interaction with Guests & Coworkers, Safety, • Travel Expectations – No Travel is Required for this Role., • Driving Requirements: Golf Cart, Motor Vehicle

• Culinary Services Group

  

  CHEF MANAGER

  5 days ago

  Irvington

  Job Description Culinary Services Group is hiring immediately for a Chef Manager position. • Location: Irvington, VA, • Schedule: M-F, Alt Weekends / Holidays, • Requirement: Culinary Managment, • Pay Range: 70,000 to 75,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. In this role, you will support the Food Service Director in overseeing the daily operations of food service management, including food production, budgeting, procurement, team development, and client and customer engagement. You’ll play a critical role in implementing food and nutrition programs that exceed expectations, supporting team growth, and driving quality improvement initiatives across the department. Your contributions will help maintain regulatory compliance, elevate the dining experience, and ensure operational excellence. From managing menus and inventory to supporting staff training and customer satisfaction efforts, your hands-on leadership will directly impact on the success of the department and the lives of those we serve. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities: • Provides frontline culinary resources and support., • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed., • Assists with planning and creating menus., • Produces and executes catering events., • Rolls out new culinary programs in conjunction with marketing and culinary team., • Assists with managing cost controls and control expenditures for the account., • Performs other duties as assigned. Qualifications: • 1 to 3 years of culinary management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Hands-on chef experience is required., • Extensive catering experience is preferred., • High volume batch cooking and complex food service operations experience is preferred., • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation., • ServSafe Certification is preferred., • Computer skills and knowledge of MS Office products including Excel. At CSG, you’ll be part of a collaborative and supportive environment that values your dedication and leadership. We offer ongoing training, professional development opportunities, and recognition for your contributions. If you’re ready to take the next step in your foodservice career and grow with a company that is reshaping the industry in healthcare and senior living communities, we invite you to submit your resume and connect with us. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. CSG maintains a drug-free workplace.

• Subway - 55494-0

  

  Sandwich Artist

  2 days ago

  Irvington

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Subway - 45121-0

  

  Sandwich Artist

  1 day ago

  Irvington

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Culinary Services Group

  

  COOK (Full Time)

  3 days ago

  Irvington

  Job Description Culinary Services Group is hiring immediately for a XXX position. • Location: Irvington, VA, • Schedule:Varies - Every other weekend., • Requirement:1 Year Cooking Experience, • Pay Range: $17.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

• The Tides Inn

  

  Line Cook

  1 month ago

  Irvington

  Job Description The anticipated start date for this role is between March 15th and April 1st The Company and The Resort Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality. Job Summary Accountable for the overall success of the dishes being produced daily in our newly renovated kitchen which includes an Athanor suite. The Line Cook is responsible for daily preparation, organization, tasting, cleanliness and creativity of food items from our 5-acre farm while ensuring superior quality and consistency. Essential Functions and Responsibilities • Regular and Reliable Attendance is an essential function of this role., • Overall responsibility for the production, quality and consistency of all food on your rotating stations in all venues including but not limited to Dining Room, IRD, Amenities, Fish Hawk and Banquets., • Remain diligent with keeping the freshest product on your station., • Assisting the chefs with creating a daily waste log on your station., • Preparing food daily based on the volume we will be anticipating daily., • Take care of all items once you are done using them., • Ensure the use of standard recipes for all dishes to insure proper portion control, uniformity of taste and quality., • Minimize waste and maintain proper food utilization in ordinance with sous chefs., • Conduct tastings with the chef team for new menu items and ideas., • Responsible for the cleanliness of your station as well as the surrounding areas., • Visit the Tides Inn Farm on a weekly basis to stay up to date with what is coming in the near future., • Other projects as assigned., • Exemplifies the Tides Inn Mission and Values. Core Competencies Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development, Sense of urgency. Qualifications • High school diploma or equivalent vocational training certificate., • 2 years of experience in culinary field at 4 to 5 Star hotel, club or restaurant, • Ability to compute basic mathematical calculations., • Ability to work at all stations on the line, • Food handling certificate, • Ability to communicate in English verbally and in writing, • Ability to work well under pressure, • Current, Valid Driver’s License is Required.

• B & J Group

  

  Executive Chef

  2 days ago

  Garwood

  Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have

• Americano Italian Steak House

  

  Executive Chef

  1 month ago

  Bayonne

  Full time Experienced Executive Chef that leads the kitchen.