Mr. Bagel and Deli

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• Kim&Bob Shop

  

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  Hello! Welcome to Kim&Bob Shop!Kim&Bob Shop is a modern Korean fast-casual restaurant located in the heart of Hell’s Kitchen, Manhattan. We specialize in fresh, vibrant Korean comfort foods such as Kimbap, Bibimbap, Tteokbokki, and other flavorful dishes, offering both traditional and creative twists for on-the-go New Yorkers. We take pride in our high-quality ingredients, friendly service, and welcoming atmosphere.Position SummaryWe are looking for a friendly, energetic, and reliable team member to join our front-line staff. In this role, you will assist customers with orders, prepare and assemble food, and ensure a clean and positive environment. This is an excellent opportunity for individuals who are passionate about Korean cuisine and enjoy working in a fast-paced, customer-focused setting.Key Responsibilities Greet and assist customers with menu questions, order placement, and customizationPrepare and assemble food items, including Kimbap, Bibimbap, and other menu items, according to recipe and presentation standardsMaintain cleanliness and organization of the front and prep areasMonitor food quality and freshness throughout the shiftHandle cash, POS system, and third-party delivery order pickupsFollow health and safety guidelines and food handling proceduresWork collaboratively with team members and maintain a respectful, positive workplaceQualifications Prior experience in food service or hospitality is preferred, but not requiredBasic food prep and knife skills are a plusAbility to stand for long periods and perform physical tasks (bending, lifting(able to lift ~40#, reaching)Strong communication and customer service skillsPunctual, dependable, and able to work in a team environmentInterest in Korean cuisine and willingness to learn menu itemsCompensation & Benefits Competitive hourly wage plus tips based on experienceFree staff meals during shiftsOpportunity for growth and additional responsibilitiesSupportive and inclusive team environment Kim&Bob Shop is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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• deli man

  

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• Burger man

  

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• Ridgefield Park Liquor And Deli

  

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• Hunny

  

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  We are seeking experienced Team Members for our Sunnyside location. Our ideal candidate thrives in a fast-paced, food service environment with an energetic and positive team spirit. Team members will be cross-trained in all areas to allow for flexible scheduling and coverage. Scheduling will include weekdays and/or weekend hours. Scheduling can be discussed further during the interview process. We are looking for part-time candidates to start, with the potential for more hours depending on skill level and business needs. Responsibilities and Duties: • Safely operate kitchen equipment (e.g., fryer, gas range), • Prepare incoming food orders to customer specifications, • Assemble and pack food orders, • Participate in cleaning projects and upkeep of stations, • Ensure proper food handling procedures are followed, including wrapping, labeling, stocking, storing, and rotating, • Provide excellent customer service with a friendly and energetic spirit, • Clean and stock work areas Qualifications: • Highly responsible and dependable, • Punctuality is essential, • Ability to operate effectively in a fast-paced environment, • Physical stamina to stand for extended periods and move swiftly throughout the establishment, • Positive energy with a growth mindset is a must, • Good comprehension skills when given directions for specific tasks, • Able to answer the phone and demonstrate good communication skills when interacting with customers, • While experience in the food industry is not mandatory, candidates will be expected to learn quickly and complete tasks promptly.

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• Southern Foodservice Management Inc

  

  Food Service Worker- Morning Shift

  15 days ago

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  Job DescriptionDescription: Southern Foodservice Management, a national contract food service company, is now looking to hire a Morning Shift Food Service Worker for our location at Fort Lee. • The pay is $18.75 an hour., • The Shift is 5:00 AM – 1:00 PM., • Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed., • Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access. Duties and Responsibilities • Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc., • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management, • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I., • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards, • Responsible for following and enforcing proper safety procedures to ensure a safe working environment, • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct, • Must follow direction of Cook I in carrying out duties and procedures as assigned During Preparation, Service and After the Meal • Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line, • Cooking of simple required meal items according to the daily menu or other required menu items, • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service., • Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance., • Clear service lines and thoroughly clean service lines and areas after meal service., • Perform other cleaning tasks assigned by Cook I, Shift Leader or Management Other Duties and Tasks • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Requirements: Physical Requirements: • Strength: Lift up to 40lbs., • Posture: Standing 80%, walking 20%., • Movement of objects: Frequent., • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional., • Stooping: Occasional., • Reaching: Frequent., • Handling: Frequent., • Talking/Hearing: Frequent., • Seeing: Frequent., • Temperature Variation: Frequent.

• Southern Foodservice Management Inc

  

  Food Service Worker - Evening Shift

  15 days ago

  Fort Lee

  Job DescriptionDescription: Southern Foodservice Management, a national contract food service company, is now looking to hire an Evening Shift Food Service Worker for our location at Fort Lee. • The pay is $18.75 an hour., • The Shift is 12:00 PM – 8:00 PM., • Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed., • Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access. Duties and Responsibilities • Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc., • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management, • Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I., • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards, • Responsible for following and enforcing proper safety procedures to ensure a safe working environment, • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct, • Must follow direction of Cook I in carrying out duties and procedures as assigned During Preparation, Service and After the Meal • Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line, • Cooking of simple required meal items according to the daily menu or other required menu items, • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service., • Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance., • Clear service lines and thoroughly clean service lines and areas after meal service., • Perform other cleaning tasks assigned by Cook I, Shift Leader or Management Other Duties and Tasks • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Requirements: Physical Requirements: • Strength: Lift up to 40lbs., • Posture: Standing 80%, walking 20%., • Movement of objects: Frequent., • Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional., • Stooping: Occasional., • Reaching: Frequent., • Handling: Frequent., • Talking/Hearing: Frequent., • Seeing: Frequent., • Temperature Variation: Frequent.