Bakery, Store, Restaurant•1-10 employees
Hiring on JOB TODAY since December, 2025
Bagel Bazaar of Middlesex in social media
Chat with us
Be the first follower
1 active job
Grill Cook Full-Time 40 hours per week Requirements: 2–3 years of experience working as a grill cook (preferably in a bagel shop or similar fast-paced kitchen) Bilingual in Spanish and English Strong knowledge of grill station operations Ability to work efficiently in a high-volume environment Team player with a positive attitude Responsibilities: Prepare and cook grill items according to standards Maintain cleanliness and organization of the grill station Follow food safety and sanitation guidelines Assist with food prep as needed Work collaboratively with kitchen staff to ensure timely service
Suggested jobs from other companies
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of
Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a skilled and motivated.
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained be
As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen po
With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal guests. Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales). Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual,
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $64-$77k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at y
Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting.Pastry Sous will be expected to manage the following responsibilities:.Making a variety of seasonal jams, sauces and fillings.Baking a variety of quickbreads, pastries, cookies and ta