Bar, Restaurant•1-10 employees
Hiring on JOB TODAY since April, 2025
San Francisco queer bar and restaurant
Chat with us
No active jobs
Suggested jobs from other companies
The Sous Chef will manage the day-to-day operation of the kitchen including restaurant service as well as private events while having. Assist in scheduling and payroll, maximizing all culinary labor throughout daily operation hours, controlling labor costs while maintaining an efficient kitchen. ...
Deep knowledge of kitchen operations, cost control, and inventory management. Our kitchen is driven by passion, creativity, and a commitment to excellence. As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ...
Adams, a Michelin Star restaurant in the Fillmore, is looking for qualified chef de parties to join the team. You will be working under chef David Fisher, to help achieve high standards and reach for high goals that the restaurant has.
The pizza cook position is responsible for making and preparing dishes to order on the line during service.The people in this position will work as a team to consistently make the best food and pizza possible.While this position will primarily work a station during service, they may also need to ...
Adams is currently looking for a high level chef to help build its team.This candidate must have Michelin star experience and be comfortable taking ownership of the team.You will be responsible for maintaining all standards within the restaurant set by chef David, and have a big picture mentality...
Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...
Being familiar with high sanitation standards, budgeting cost and inventory guidelines, proper ordering and receiving, and organization of walk-in refrigerators and storage rooms. Overseeing purchasing to maintain and provide the freshest ingredients possible. Follow through with training of empl...