KPOT Korean BBQ & Hot Pot

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests. Responsibilities: Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Requirements and skills: Previous work experience as a Host/Hostess or Waiter/Waitress Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work in shifts as needed Good physical condition to walk and stand during an entire shift

Sorimmara NYC is seeking dynamic and customer-focused Servers to join our team at a vibrant restaurant and pub. The ideal candidate should have a passion for the food industry and delivering exceptional service to our guests. Sorimmara specializes in authentic Korean-style mala cuisine, meticulously crafted to replicate the flavors that have captivated taste buds across Korea. Our mission is to spread the symphony of spices and savor the true essence of Korean style mala cuisine! Responsibilities - Greet and seat customers in a friendly and professional manner - Take food and beverage orders accurately - Serve food and drinks promptly and efficiently - Upsell menu items to increase sales - Process payments using cash registers or POS systems like Verona POS - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure timely delivery of orders Required Skills: - Experience in a restaurant (not required) - Proficiency in using POS systems like ubereats and grubhub - Strong knowledge of bussing tables, handling cash transactions, and basic math skills Nice-to-Have Skills: - Familiarity with sales techniques to enhance customer experience If you are a dedicated individual with excellent communication skills and a passion for providing top-notch service, we encourage you to apply for this exciting opportunity as a Server. Pay is hourly +tips. We also offer flexible schedules. Please feel free to contact us with any inquiries

We're an upcoming speakeasy cocktail bar hidden within a popular local restaurant. Waiters assist restaurant patrons by noting their order, serving tables their requested drinks, and preparing bills at the end of the table's service. Waiters are also responsible for asking customers if they were satisfied with their drinks and providing any assistance should the customer not be satisfied. To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. Waiter Responsibilities: Greet customers and hand out menus. Take beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver beverages to tables when they have been prepared. Check that customers are satisfied with their drinks Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything.

We are seeking a friendly and attentive Host/Server to join our hospitality team. As the first point of contact for our guests, you will be responsible for creating a welcoming atmosphere and providing exceptional customer service. If you have a passion for hospitality and are dedicated to helping others, we encourage you to apply for this exciting opportunity.

Are you passionate about the hospitality and have a deep admiration for Japanese cuisine and the art of sushi making? Mikado Sushi is seeking enthusiastic, experienced servers to join our team at our high-end sushi restaurant in the heart of NYC. You have: NYC Experience: Preferably within sushi restaurants or similar dining establishments. Big Personality: We value strong, engaging personalities that can enhance the guest experience. Excellent Communication Skills: Ability to communicate effectively with guests and team members. Hospitality-Driven: A passion for putting the guest experience first, ensuring every visit is memorable. Attention to Detail & Multitasking: Must be adept at handling multiple tasks while maintaining high standards of service. Knowledgeable: A solid understanding of sushi, sake, and wine is highly preferred. Fast-Paced Environment: Comfort and efficiency in a dynamic, bustling restaurant setting. Key Responsibilities: Welcoming guests upon arrival, escorting them to their tables, and presenting menus with a smile. Accurately take food and beverage orders, either by writing them down or entering them into the POS system. Maintaining a clean and organized dining area by clearing dishes, wiping down tables, and resetting for the next guests. Be thoroughly knowledgeable about the menu, including ingredients and preparation methods, to provide accurate recommendations. Processing bills and payments efficiently, ensuring all transactions are handled with accuracy. Keeping the dining area and server stations clean, well-stocked, and organized throughout service. Adhere to clock-in and clock-out procedures within the 15-minute grace period. Qualifications: Communication: Strong English-speaking skills are essential. Detail-Oriented & Multitasking:Ability to manage multiple tasks with precision. Basic Math Skills: Necessary for handling payments and processing bills. Attitude & Appearance: A positive attitude and professional appearance are a must. How to Apply: Please send your resume with a brief cover letter highlighting why you would be a great fit for our team. We look forward to welcoming you to our team!

Schedule: - Saturday: 11 AM - 4 PM (5 hours) - Sunday: 11 AM - 4 PM (5 hours) - Rest Days: Monday to Friday Job Summary: As a Part-Time Server at 2 Chix, you will be essential in delivering exceptional dining experiences. We are seeking an experienced server who is dedicated to providing excellent customer service and ensuring a smooth dining experience for our guests. Key Responsibilities: - Greet and seat guests in a friendly and welcoming manner. - Take food and beverage orders accurately and promptly. - Provide menu recommendations and answer questions about food and drink offerings. - Ensure timely delivery of orders and address any issues or special requests. - Maintain cleanliness and organization of the dining area. - Collaborate with kitchen staff and other servers to ensure smooth service. - Process payments and handle cash/credit transactions securely. - Adhere to all health and safety regulations. Qualifications: - Previous experience as a server in a restaurant is required. - Strong communication and interpersonal skills. - Ability to work efficiently in a fast-paced environment. - Must be available to work weekends (Saturday and Sunday). - Reliable and punctual with a positive attitude. - Knowledge of food safety and sanitation standards. Additional Information: - Uniform provided. - Opportunities for tips and potential bonus based on performance. This should help attract candidates with the relevant experience!

Job Title: Waitstaff Location: Capo Del Cibo, NYC Job Type: Full-Time About Us: Capo Del Cibo is an upscale located in Hudson Square. We are dedicated to providing exceptional service and a memorable dining experience for our guests. Join our team and be a part of an exciting new restaurant where every member of the staff plays a key role in our success. Position Overview: As a member of our waitstaff team, you will be responsible for providing excellent customer service, ensuring a positive dining experience, and maintaining the high standards of our restaurant. You will work closely with other team members to deliver top-notch service in a fast-paced environment. Key Responsibilities: - Greet and seat guests promptly, providing a warm and friendly welcome. - Present menus, answer questions, and make recommendations based on guests' preferences. - Take and accurately process food and beverage orders. - Serve food and drinks in a timely manner, ensuring presentation and quality meet our standards. - Monitor guest satisfaction, addressing any concerns or special requests promptly and professionally. - Handle payments, including processing credit card transactions and providing change. - Maintain cleanliness and organization of tables, service areas, and dining room. - Collaborate with kitchen and bar staff to ensure efficient service and timely delivery of orders. - Adhere to all food safety and hygiene standards, including proper handling of food and beverages. - Assist with setting up and breaking down the dining area, including restocking supplies as needed. - Uphold the restaurant’s policies and procedures to ensure a safe and enjoyable work environment. Qualifications: - Previous experience in a restaurant or hospitality setting preferred, but not required. - Strong communication and interpersonal skills with a friendly and approachable demeanor. - Ability to multitask and work efficiently in a fast-paced environment. - Basic math skills and experience handling cash and credit card transactions. - Knowledge of food safety and hygiene practices. - Flexibility to work various shifts, including evenings, weekends, and holidays. What We Offer: - Competitive wages and tips. - Opportunities for advancement within the restaurant. - A positive and supportive work environment.

Purpose: • Provide exceptional customer service and create a memorable dining experience • Ensure guest satisfaction and exceed their expectations • Contribute to a welcoming and upscale ambiance • Maximize sales opportunities and promote menu items • Coordinate with the kitchen and other staff for seamless service Key Activities: • Present menus, describe dishes, and make recommendations to guests • Take accurate orders and ensure special requests or dietary restrictions are noted • Serve food and beverages promptly and accurately • Provide professional and attentive service throughout the dining experience • Anticipate guests' needs and proactively address any issues or concerns • Clear and reset tables efficiently and maintain cleanliness in the dining area • Handle guest payments and process transactions accurately • Upsell menu items, beverages, or specials to increase sales • Collaborate with the kitchen and bar staff to ensure timely and coordinated service • Communicate effectively with the team and relay any guest feedback or requests Goal: To be able to - Provide exceptional customer service - Create a memorable dining experience for guests

Hello! We need a Waiter/Waitress at an African restaurant in Harlem. Job Description: We are seeking an enthusiastic and friendly Waiter/Waitress to join our team. The ideal candidate will be a fast learner, quick on their feet, and able to provide exceptional and friendly service to our customers. Responsibilities: Greet and seat customers in a warm and welcoming manner. Take orders accurately and efficiently including online orders. Deliver food and beverages to tables promptly. Provide menu recommendations and answer any questions customers may have. Ensure customer satisfaction by checking in regularly and addressing any concerns. Maintain a clean and organized workspace. Process payments and thank customers for their visit. Qualifications: Experience in restaurant is a plus. Strong communication and interpersonal skills. Ability to learn quickly and work efficiently in a fast-paced environment. Friendly and outgoing personality. Ability to multitask and stay organized under pressure. Must be available to work flexible hours, including weekends and holidays.