The Local

Ofertas sugeridas de otras empresas

• BentoMe

  

  Line Cook/Prep Cook/Dishwasher

  hace 16 días

  $16.5–$25.45 por hora

  Jornada completa

  Bergenfield

  We are looking for a versatile and dependable kitchen team member who can handle multiple roles in our busy restaurant. This position includes responsibilities for kitchen prep, line cooking, and dishwashing as needed. Responsibilities: Prepare ingredients and assist with daily prep work Cook and plate dishes during service Maintain kitchen cleanliness and handle dishwashing duties Support overall kitchen operations and follow food safety standards Requirements: Previous kitchen experience preferred (prep or line cook) Ability to multitask and work in a fast-paced environment Positive attitude and strong work ethic Available to work evenings and weekends We Offer: Competitive hourly pay (based on experience) Staff meals provided Supportive, team-oriented environment Growth opportunities within the restaurant Job Type: Full-time Pay: $15.50 - $25.45 per hour Work Location: In person

  Inscripción fácil
• Sola Osteria

  

  Line Cook

  hace 1 mes

  $18–$20 por hora

  Jornada completa

  Ridgewood

  Michelin Star Chef Massimo Sola is looking for a dynamic line Cook. The ideal candidate is passionate about gastronomy, self-motivated, and highly organized with a strong desire to learn and grow with us. The candidate should also have a strong work ethic, sense of urgency and the ability to multitask in a fast paced environment. We are seeking experienced cooks to work with our team to execute our menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. Responsibilities include production of ingredients and preparing station mise en place for pm service. Full time (including weekends) is required.

  ¡Incorporación inmediata!

  Inscripción fácil
• Capon's Chophouse

  

  Sous Chef

  hace 1 mes

  Hackensack

  We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seaf

• Woodcliff Lake

  

  Sous Chef

  hace 13 horas

  Woodcliff Lake

  We’re seeking a Sous Chef to join our opening team and help bring this vision to life.

• Simply Divine

  

  Executive Chef

  hace 4 días

  Teaneck

  Head Chef – Mediterranean Cuisine. Minimum 5 years’ experience as an Executive or Head Chef (Mediterranean cuisine preferred).

• Abigail-Kirsch

  

  Chef de Partie

  hace 13 días

  Teaneck

  We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work co

• CulinArt Sector

  

  Sr. Chef Manager- Bronx, NY

  hace 3 días

  The Bronx

  CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee

• TradeJobsWorkForce

  

  Pastry Chef

  hace 3 meses

  New York

  Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an