Blacksmith’s Breads

Local Sourdough Bakery is seeking a dedicated and passionate Baker to join our team. Our bakery specializes in crafting high-quality sourdough bread and a variety of delicious pastries. We pride ourselves on using traditional baking methods and the finest ingredients to provide our community with exceptional baked goods. Responsibilities: - Prepare and bake all pastries for the day, ensuring quality and consistency. - Bake all bread and baguettes to meet daily production goals. - Follow and maintain established recipes and techniques for sourdough bread and other baked items. - Operate and maintain bakery equipment, ensuring cleanliness and proper functioning. - Assist in inventory management, including ordering and stocking ingredients. - Maintain a clean and organized workspace, adhering to health and safety standards. - Collaborate with the team to ensure efficient and smooth bakery operations. - Be available for early morning shifts to prepare the bakery for opening. Qualifications: - Previous baking experience is required, preferably in a commercial or artisanal bakery setting. - Strong work ethic and commitment to producing high-quality baked goods. - Ability to work early morning shifts consistently. - Willingness to learn and be trained in our specific baking techniques and recipes. - Excellent time management skills and the ability to work efficiently in a fast-paced environment. - Attention to detail and a passion for baking. - Strong communication and teamwork skills. What We Offer: - Competitive pay based on experience. - Opportunities for growth and development within the bakery. - A supportive and collaborative work environment. - Training for the right candidate who demonstrates the necessary work ethic and commitment. If you are passionate about baking and eager to be a part of our team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your experience and why you are interested in joining our team.

We are seeking experienced Line Cooks, Grill Cooks and Saute persons to join our kitchen team for Prime39 and Prime on the Mile (Lynbrook and Freeport). The ideal candidate will have experience in food preparation, cooking, and a passion for delivering high-quality dishes. Duties: - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages - Requirements: - Proven experience as a Line Cook, Grill Cook, Saute or relevant position - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a fast-paced environment - Excellent time management skills - Knowledge of food temperatures and plating - Diploma from a culinary school is a plus - Nice-to-have Skills: - Dietary aide experience - Menu planning skills - Proficiency with knives - Willingness to assist in various kitchen tasks - Previous experience in food service or meal preparation - Familiarity with food handling regulations - Join our team as a Line Cook, Grill Cook or Saute person and showcase your culinary expertise in a dynamic kitchen environment.