harvest wine bar & restaurant

Ofertas sugeridas de otras empresas

• Brookdale Senior Living

  

  Cook

  hace 15 días

  West Hartford

  Brookdale Senior Living - One Chatfield Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brookdale Senior Living, you'll: Prepare meals for residents and maintain a clean kitchen; Use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking

• Olive Garden

  

  Line Cook

  hace 20 días

  West Hartford

  Olive Garden - 1441 New Britain Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

• Aramark

  

  Cook

  hace 2 días

  West Hartford

  Aramark - JobID: 613568 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

• Insomnia Cookies

  

  Cookie Crew

  hace 5 días

  West Hartford

  Job DescriptionInsomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the country, and at the present time, we are actively interviewing Cookie Crew for our brand new West Hartford, CT location! This brand new bakery will be located at 70 LaSalle Rd West Hartford, CT 06107! As a member of the Cookie Crew, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:Who We Are!Insomnia Cookies TimelineCore Values SOME OF OUR SWEET COOKIE CREW PERKS:· Flexible part-time work schedules· Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) · Paid vacation and sick time off· Pet insurance for your furry loved ones· Interactive training & mentorship· Job stability with a rapidly growing and reputable company· Achievable growth/promotion opportunities· You get to work in a fun, exciting team environment· Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?· Promptly greet guests entering the store and take their orders according to procedure· Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy· Give each customer a warm experience with a smile in person & over the phone· Bake our delicious cookies to perfection & a scoop of ice cream· Ensure fast, warm, and correct delivery orders are packaged and sent out· Handle cash and payments accurately and have no shortages or overages· Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:· At least 6 months of experience in a customer service focused role - preferred· Personable, genuine, outgoing demeanor· Customer service focused and a willingness to exceed guest expectations · Great communication, organizational and math skills· Must be able to lift up to 40 lb boxes of product· Must be 18 years or older to be employed· Must be able to work nights, weekends and holidays· Legally eligible to work in the United States

• Futures Incorp

  

  Executive Chef

  hace 3 días

  West Hartford

  Job DescriptionExecutive Chef Instructor Location: The Kitchen at Futures Inc., West Hartford, CT Schedule: Monday–Friday, 7:00 AM – 3:00 PM Compensation: Starting at $22.00/hour, with increase upon obtaining V-Endorsement About Futures Inc. At Futures Inc., we champion equality by creating personalized growth opportunities that build independent lives for individuals with disabilities. Our community-based programs empower students and adults through job coaching, competitive employment, life skills training, and inclusive recreation. The Kitchen at Futures Inc. is a vital part of this mission—providing nutritious meals while serving as a hands-on learning environment for culinary education. Position Overview We are seeking a passionate and experienced Executive Chef Instructor to lead our School Food Service Program. This role combines culinary leadership with educational mentorship, overseeing all kitchen operations while training students in food preparation, safety, and nutrition. The ideal candidate is a skilled chef, an effective teacher, and a strong administrator who thrives in a mission-driven environment. Key Responsibilities • Oversee daily kitchen operations to ensure efficient, high-quality meal production for 40–75 guests., • Develop and implement culturally diverse, nutritious, and cost-effective menus., • Train and mentor students in culinary skills, food safety, and kitchen operations., • Enforce food safety, sanitation, and HACCP standards., • Maintain standardized recipes and preparation methods., • Create and implement Standard Operating Procedures (SOPs)., • Manage food ordering, inventory, budgeting, and credit card reconciliation., • Monitor ServSafe certification compliance and report variances., • Collaborate with the Culinary Director on staffing, budgeting, and purchasing strategies., • Plan and execute special events, themed lunches, and nutrition education activities., • Implement waste reduction strategies to support sustainability., • Engage with students and staff to promote healthy eating and food education., • 3–5 years of foodservice experience, preferably in a school or institutional setting., • Executive or Sous Chef experience., • ServSafe Food Handler or Manager Certification (or willingness to obtain)., • Experience in meal planning and production for large groups., • Proficiency in Microsoft Excel and Word., • Strong administrative skills including recipe costing, inventory, and budgeting., • Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment., • Excellent communication, conflict resolution, teamwork, and time management skills. Preferred: • Culinary degree or certification from an accredited culinary school., • Experience working with individuals with disabilities., • Familiarity with sustainable and locally sourced food procurement., • Leadership training or management certification. Additional Requirements • Reports to: Culinary Director, • Driver’s License: V-Endorsement required upon hire for student transport, • Certifications Provided: CPR and PMT (through Futures Inc.), • Direct Support Schedule: To be determined during interview process

• Barcelona Wine Bar

  

  Prep Cook-West Hartford

  hace 12 días

  West Hartford

  Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities • Follow clear direction in food preparation and storing, • Clearly label and date all prepped items, especially those stored for later use, • Strong listener in order to understand specific directions on food prep, • Understand the English language in order to execute recipes, • Clear communication skills in between coworkers, • Be able to use manual dexterity to cut/chop food, • Stand for the entirety of a scheduled shift, • High school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

• Milkcraft - West Hartford

  

  Assistant Chef at Milkcraft West Hartford

  hace 22 días

  West Hartford

  Job Description Milkcraft in West Hartford, CT is looking for a Food Prep/Chef to join our 15 person strong team. We are located on 967 Farmington Ave. Our ideal candidate is attentive, motivated, and reliable. Responsibilities • Follow sanitation policies at all times, • Clean up spills or broken glass ware immediately, • Report any sanitation or janitorial issues to appropriate party, • 1-2 years of food experience, • Ensure product quality, restaurant cleanliness, maintenance and security standards are met, • Food Preparation experience, • Possess a positive attitude and ethics which support our values and culture, • Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

• Boqueria

  

  Line Cook

  hace 20 días

  West Hartford

  Job Description Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit! As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture. What we're looking for: • Strong understanding and passion for food, • Experience working as a cook in a high-volume restaurant, • Has the culinary skill to execute dishes and meals, • The ability to work autonomously, • The ability to learn quickly, • A good sense of humor, • The ability to be flexible, • Work with great people who love hospitality, • Competitive pay paid weekly, • Flexible scheduling, • Full- and part-time availability, • Benefits include medical, dental, vision, commuter, and supplemental options, • Paid time off and Discounted Meals, • A strong company culture with high standards Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.