La Botte Ristorante

La Botte Ristorante is a premier fine dining Italian restaurant, known for impeccable service and culinary excellence. We are looking for an experienced Server with a background in fine dining to join our team and provide outstanding service to our guests. Job Description: As a Server, you will play a critical role in creating an unforgettable dining experience. You’ll be responsible for managing guest interactions, providing detailed knowledge of our menu, and ensuring that every guest receives top-quality service. Key Responsibilities: Greet guests warmly and provide attentive service throughout their dining experience. Offer detailed menu knowledge, including food preparation, ingredients, and wine pairings. Accurately take orders and deliver food and beverages in a timely manner. Address any guest concerns and ensure overall satisfaction. Collaborate closely with the kitchen and bar staff to ensure seamless service. Qualifications: Minimum 2 years of experience as a Server in a fine dining setting. Strong knowledge of food, wine, and excellent customer service skills. Ability to work efficiently in a fast-paced, team-oriented environment. Excellent communication and organizational skills. Availability to work flexible hours, including evenings, weekends, and holidays. Compensation: Competitive hourly rate, plus tips. Opportunities for career development and growth.

La Botte Ristorante is an upscale, authentic Italian restaurant, renowned for delivering exquisite dining experiences. We are seeking an experienced Bartender with a fine dining background to join our team and provide exceptional beverage service to our guests. Job Description: As a Bartender, you will be responsible for crafting a wide range of beverages while ensuring top-notch service. You’ll work in an elegant, fast-paced environment and interact with guests to enhance their dining experience. Key Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic drinks with accuracy and flair. Maintain cleanliness and organization of the bar, ensuring it's fully stocked. Engage with guests professionally, offering recommendations and menu insights. Adhere to all health and safety regulations related to alcohol service. Stay informed about the restaurant’s drink menu, including seasonal offerings and special cocktails. Qualifications: Minimum 2 years of experience as a Bartender in a fine dining setting. Strong knowledge of mixology, wine, and cocktails. Excellent communication and customer service skills. Ability to work in a fast-paced, team-oriented environment. Availability to work flexible hours, including evenings, weekends, and holidays. Compensation: Competitive hourly rate, plus tips. Opportunities for professional growth.