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Ofertas sugeridas de otras empresas

• Orbital Kitchens

  

  Shift Supervisor

  hace 16 días

  $66000–$67500 anual

  Jornada completa

  Little Italy, The Bronx

  About the Role The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. This role provides a unique opportunity to hone your supervisory skills while collaborating with a talented team in a high-energy environment. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting. Key Responsibilities: • Supervise line cooks' work to ensure timely task completion and adherence to quality standards., • Ensure that food is prepared according to designated recipes and meets quality standards., • Maintain sanitation requirements, including temperature control, storage procedures, product rotation, and food handling practices., • Control waste and manage portion sizes to optimize food costs., • Monitor food inventories and ensure appropriate levels are maintained., • Execute daily side work with enthusiasm and attention to detail., • Demonstrate flexibility by working within various kitchen stations, including fry, plancha, and expediter., • Assist in additional tasks and duties as assigned by management. Qualifications: • A minimum of 5+ years of previous kitchen experience., • Bilingual in Spanish & English, • 3+ years of experience in a lead or supervisory role., • Possession of a NYC Food Handlers Permit., • Strong understanding of kitchen operations, culinary techniques, and food safety standards., • Ability to work effectively in a fast-paced environment and maintain composure under pressure., • Excellent communication and interpersonal skills., • Flexibility to work varying shifts, including evenings, weekends, and holidays. Benefits: • Employee discounts on food and beverages., • Health and wellness benefits package.

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• One king deli

  

  Deli man

  hace 30 días

  $20–$25 por hora

  Jornada completa

  West Bronx, The Bronx

  CookNYC deli man

  ¡Incorporación inmediata!

  Inscripción fácil
• smash at the corner

  

  Head Chef (Full-Time)

  hace 1 mes

  Jornada completa

  The Bronx, New York

  We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should have at least 2 years of experience in a head chef or similar leadership role and be passionate about delivering high-quality food and exceptional kitchen operations. Responsibilities: Oversee daily kitchen operations and supervise kitchen staff. Plan and prepare high-quality menu items. Maintain food quality, consistency, and presentation standards. Manage inventory and order kitchen supplies. Ensure compliance with food safety and sanitation regulations. Train and mentor kitchen staff. Requirements: At least 2 years of experience as a Head Chef or in a similar role. Strong leadership and team management skills. Excellent knowledge of food preparation and kitchen operations. Ability to work efficiently in a fast-paced environment. Availability to work full-time, including weekends and holidays as needed.

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• Deli and Grocery

  

  Deli Worker

  hace 2 meses

  Jornada completa

  East Bronx, The Bronx

  Experienced deli/grill worker.

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• Orbital Kitchens

  

  Wok Cook

  hace 2 meses

  $19–$22 por hora

  Jornada completa

  Belmont, The Bronx

  Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and help create experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Work Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking through stir-frying, deep-frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare a variety of dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring a perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently under high-volume demands, maintaining high productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean, organized work area by properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure to ensure timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9 am/10 am - 6 pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

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• Dairy queen of Mount vernon GA

  

  KITCHEN COOK

  hace 1 mes

  Mount Vernon

  Job DescriptionAbout the Role:Join the Dairy Queen team in Mount Vernon, GA, as a Cook! This exciting role offers a chance to work in a fast-paced environment, serving delicious treats and meals while leading a dedicated team. Responsibilities: • Provide exceptional customer service while making orders., • Prepare and cook menu items according to Dairy Queen standards and recipes., • Lead and motivate team members during shifts to ensure smooth operations., • Maintain cleanliness and organization of the work area and dining space., • Assist with inventory management and stock replenishment., • Handle customer complaints and ensure satisfaction., • Ensure compliance with health and safety regulations. Requirements: • Previous experience in a fast-food or quick-service restaurant is preferred but not required., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and multitask effectively., • Leadership experience or potential in a team setting for shift lead position., • Must be at least 16 years old; higher age may be required for shift leader role., • Willingness to work flexible hours, including evenings and weekends., • Passion for food and customer service., • position available part or full time. About Us:Dairy Queen has been a beloved staple in Mount Vernon, GA, for years, serving up quality treats and meals that keep customers coming back for more. Our friendly atmosphere and commitment to excellence make us a fantastic place to work, where employees feel valued and part of a family.

• IWIN2014 LLC

  

  Thai Cook

  hace 3 días

  Mount Vernon

  Job Description Pay: $19.00 - $20.00 per hour Job description: Thai House Restaurant – Mount Vernon, WA Thai House is seeking an experienced and dedicated Thai Cook to join our team. We are looking for someone who is passionate about authentic Thai cuisine and takes pride in preparing high-quality food in a fast-paced restaurant environment. Position: Thai Cook Employment Type: Full-Time Annual Salary: $44,000 – $47,000 Responsibilities: • Prepare and cook authentic Thai dishes according to restaurant recipes and standards, • Ensure food quality, consistency, and presentation, • Maintain cleanliness and organization of kitchen workstations, • Follow food safety and sanitation procedures, • Assist with food preparation, inventory management, and kitchen operations, • Work efficiently as part of a team during busy service periods Qualifications: • Minimum 2 years of experience preparing Thai cuisine in a restaurant setting, • Knowledge of traditional Thai ingredients, cooking techniques, and recipes, • Ability to work in a fast-paced environment, • Reliable, punctual, and team-oriented, • Ability to stand for extended periods and lift up to 50 pounds, • Authorization to work in the United States Benefits: • Competitive salary, • Full-time, year-round employment, • Supportive team environment, • Opportunity for growth and advancement Work Location: Thai House Restaurant Mount Vernon, Washington Thai House is an Equal Opportunity Employer. Benefits: • Paid sick time, • Paid time off Work Location: In person

• Bon Appetit

  

  BAKER (FULL AND PART TIME)

  hace 12 días

  Mount Vernon

  Job Description • We are hiring immediately for full and part time BAKER positions., • Location: Cornell College - 600 First Street Southwest, Mount Vernon, IA 52314. Note: online applications accepted only., • Schedule: Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview., • Requirement: Previous operational bakery and culinary experience is preferred. Willing to train!, • Perks: Free parking and onsite shift meals! Advancement opportunities!, • Pay Range: $18.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555238. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]