Bayonne NJ

As a Prep Cook, you are the engine that keeps the kitchen running smoothly. You will work before service gets busy, ensuring everything is ready for the rush. Your responsibilities include: • Portioning and labeling all ingredients to standard before the lunch rush., • Prepping sauces, toppings, and sides according to daily needs., • Maintaining food storage standards through proper labeling, dating, and rotation., • Supporting the pizza station during the lunch rush when needed., • Keeping the prep area clean and organized throughout your shift. We are looking for someone with: • Basic kitchen experience; a prep or line cook background is preferred., • A detail-oriented and organized approach, as consistent portions are crucial., • The ability to work effectively without constant supervision., • Fast hands and a commitment to maintaining a clean workspace., • Willingness to assist wherever needed during busy periods. In return, you will receive: • Consistent part-time morning hours, with no late nights., • A clear role offering real responsibility from day one., • An opportunity to work in a kitchen that values standards and efficiency over chaos.

Line Cook – BRBQ (Job Description) Position: Line Cook Department: Kitchen Operations Reports To: Head Chef / Kitchen Manager Employment Type: Full-Time or Part-Time About the Role BRBQ is seeking a skilled and motivated Bilingual (English/Spanish) Line Cook with a valid work visa to join our team. The ideal candidate is passionate about food, reliable, and able to communicate effectively in both English and Spanish. You’ll be responsible for preparing dishes to standard, maintaining a clean workstation, and helping ensure smooth kitchen operations. Key Responsibilities Prepare and cook menu items according to BRBQ recipes, standards, and portion guidelines. Set up, stock, and maintain assigned station(s) during prep and service. Communicate clearly in English and Spanish with kitchen staff and management. Ensure all food is cooked safely and meets quality expectations. Maintain cleanliness and sanitation of workstations, equipment, and tools. Assist with prep duties, inventory rotation, and deliveries. Follow all food safety and workplace safety policies. Support the Head Chef and team during peak periods. Qualifications Bilingual: English and Spanish required. Must possess a valid work visa / authorization to work. Previous line cook or kitchen experience preferred. Strong knife skills and understanding of kitchen equipment. Ability to work in a fast-paced environment with consistent quality. Team-oriented attitude and strong communication skills. Ability to stand for long periods and lift up to 40 lbs. Preferred Skills Experience in BBQ, smoked meats, or similar cuisines. Strong multitasking and time-management abilities. Positive attitude and willingness to learn. Schedule & Compensation Flexible scheduling (mornings, evenings, weekends, holidays). Competitive hourly pay based on experience. Employee discounts and additional perks (optional based on your business).