Aminata fusion kitchen

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• Eurest

  

  SOUS CHEF (FULL TIME)

  17 days ago

  Fort Worth

  Job Description • We are hiring immediately for full time SOUS CHEF positions., • Location: American Airlines - 4501 Highway 360, Fort Worth, TX 76155 Note: online applications accepted only., • Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview., • Requirement: Kitchen Lead experience required., • *Internal Employee Referral Bonus Available, • Pay Range: $19.00 per hour to $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527590. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1527590 [[req_classification]]

• Maverick Golf Club

  

  Cook I

  17 days ago

  Fort Worth

  Job Description The Ranch Cook plays a crucial role in preparing and cooking meals for members and staff at the Maverick Golf & Ranch Club, soon to be the pinnacle of private clubs in the state of Texas. Ensure that the highest standards of food quality, safety, and sanitation are consistently met. Working within a small team or alongside a larger kitchen staff, this position focuses on preparing foods for private events, in home dinners, restaurant outlets and a working farm with a restaurant. The role involves managing inventory, maintaining kitchen equipment, and working extended or variable shifts at a fixed location. Responsibilities • Prepare meals according to provided menus and recipes, • Store food safely and manage inventory levels, • Maintain sanitation and safety compliance in the kitchen, • Cook meals efficiently and to quality standards, • Clean kitchen areas and equipment regularly, • Perform equipment maintenance and troubleshooting, • Collaborate with all kitchen staff Required Qualifications • 5+ years cooking experience, • High school diploma or equivalent, • Food Handlers Certification Preferred Qualifications • Food safety knowledge, • Advanced cooking techniques, • Kitchen equipment operation skills, • Inventory management experience, • Sanitation standards expertise, • Strong time management, • Effective communication and teamworkCompany DescriptionGlobal leader in private communities and hospitality.Global leader in private communities and hospitality.

• Aerotek

  

  Cook

  6 days ago

  Fort Worth

  Job Description Job Title: Cook Job Description The cook accurately and efficiently prepares, portions, and presents a wide variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special or catered events. This role supports high-volume food production while maintaining quality, consistency, and food safety standards in a fast-paced hospitality environment. Responsibilities • Prepare, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special or catered events., • Perform comprehensive food preparation tasks, including mixing, chopping, slicing, grilling, steaming, and cold prep activities., • Use all standard kitchen equipment safely and correctly to support food production and service., • Cook fish, chicken, meat, and other proteins according to established recipes and quality standards., • Follow recipes and production guidelines to ensure consistent portion sizes, taste, and presentation., • Support catering and banquet cooking operations, including high-volume and event-based food service., • Assist with inventory control by monitoring stock levels and communicating supply needs., • Wash dishes, utensils, and kitchen equipment as needed to maintain a clean and organized work area., • Clean and sanitize workstations and food preparation areas in accordance with hygiene and safety standards., • Work collaboratively as part of a team to ensure efficient kitchen operations and timely meal service., • Follow instructions from culinary leadership and adapt to changing priorities in a fast-paced environment., • Support hospitality and food production needs across different meal periods and events as assigned. Essential Skills • Proven experience in cooking and food preparation in a fast-paced kitchen environment., • Ability to perform both hot and cold food preparation, including grilling, steaming, slicing, chopping, and mixing., • Ability to use all standard kitchen equipment safely and efficiently., • Strong knife skills and ability to handle knives safely for cutting and prep work., • Experience cooking fish, chicken, meat, and other proteins to proper doneness and quality standards., • Ability to follow recipes accurately and consistently., • Experience with catering and banquet cooking or high-volume food production., • Ability to manage basic inventory control tasks and monitor stock levels., • Capability to wash dishes and maintain clean, organized workstations., • Ability to work effectively as part of a team in a hospitality and food service environment., • Capacity to follow instructions and adapt to changing needs during busy service periods. Additional Skills & Qualifications • Background in hospitality, food production, or related culinary roles., • Experience as a line cook or in similar cooking and prepping positions., • Familiarity with dishwasher operation and general kitchen cleaning procedures., • Catering and banquet experience supporting special events and large groups. Why Work Here? You join a stable environment with the opportunity to transition from contract to a long-term role after completing 520 hours. The workplace offers a structured union setting that supports fair practices and clear progression paths. As you grow and take on more responsibility, you can earn pay increases tied to promotions, providing a tangible reward for strong performance and commitment. Work Environment The role is based in a busy, professional kitchen that supports daily meal service and special events. You work with a full range of commercial kitchen equipment in a fast-paced setting that emphasizes teamwork, safety, and cleanliness. Job Type & Location This is a Contract to Hire position based out of Fort Worth, TX. Pay and Benefits The pay range for this position is $16.25 - $17.10/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Fort Worth,TX. Application Deadline This position is anticipated to close on Jul 16, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

• Discovery Village at Alliance Town Center - AL

  

  Sous Chef

  14 days ago

  Fort Worth

  Job Description About Discovery Management Group Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing. As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022–2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Discover Your Purpose with us at Discovery Village Alliance Assisted Living and Memory Care . As Sous Chef, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: As Sous Chef oversees and assists all food production, food presentation, and all back-of-the-house activity. Expected to meet or exceed community food service standards at all times, adhering to budgetary requirements, and help manage kitchen operations in a cost effective manner. Position Highlights: • Status: [FULL TIME / PART TIME / PRN / ETC.], • Schedule: [ENTER SCHEDULE, INCLUDING WEEKENDS IF APPLICABLE], • Location: [COMMUNITY ADDRESS], • Rate of Pay: [HOURLY OR SALARY RATE OF PAY] What You’ll Do: • Assists chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care., • Helps planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield., • Assisted living food requirements as it pertains to state standards., • Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards., • Assists chef with time clock management as it relates to labor actuals. These are completed on a weekly basis to ensure compliance with budget., • Ensures compliance with Resident dietary restrictions as it pertains to community, • Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed., • Gives instructions to cooking staff in fine points of cooking., • Assists chef with Inventorying food items monthly in the community, • Create custom holiday menus, • Conducts regular Quality Assurance Audits., • Practices all safety and loss prevention procedures., • Perform other duties as assigned., • Associate’s degree in culinary arts program preferred., • Minimum of three years experience as a Chef/Kitchen Manager in a food service environment., • Successful completion of recognized food safety course., • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Qualifications: Benefits You’ll Enjoy: Why Join Us: Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members. Our Culture & Values So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY. Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V A Note to Applicants This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information. Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access. Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members. Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.

• Mira Vista Country Club

  

  PM Sous Chef

  4 days ago

  Fort Worth

  Job DescriptionDescription: Mira Vista Country Club is seeking a talented and driven PM Sous Chef to join our leadership team and help continue building one of the premier private club culinary programs in North Texas. This position is ideal for a culinary professional who thrives in a quality-focused environment where creativity, organization, professionalism, and consistency are valued every day. We are searching for someone who is passionate about great food, strong kitchen culture, and long-term career growth within a stable and evolving operation. About Mira Vista At Mira Vista Country Club, our culinary philosophy is rooted in craftsmanship, seasonality, and hospitality. We are committed to using exceptional ingredients, thoughtful technique, and refined execution across every aspect of our program — from elevated à la carte dining and wine dinners to large-scale member events and banquets. Our kitchen is team-oriented, standards-driven, and continually evolving. We value individuals who take ownership, lead by example, and bring energy and creativity to the culinary experience. Position Summary The PM Sous Chef will oversee evening kitchen operations and assist in leading all aspects of dinner service, banquet execution, and culinary production. This role requires a strong leader who can maintain high standards under pressure while mentoring cooks and ensuring consistency throughout service. The ideal candidate demonstrates strong culinary fundamentals, effective communication, attention to detail, and the ability to lead with professionalism and urgency. Key Responsibilities • Lead and supervise PM kitchen operations and dinner service execution, • Ensure consistency, quality, and presentation standards across all outlets and events, • Assist with menu development, daily features, and seasonal programming, • Train, mentor, and develop culinary team members, • Maintain organization, cleanliness, and proper food safety standards, • Expedite service and communicate effectively with front-of-house leadership, • Assist with inventory management, prep organization, and labor efficiency, • Contribute to a positive, accountable, and professional kitchen culture, • Support banquet and special event execution as needed What We Offer • Competitive salary based on experience and ability, • Stable year-round operation, • Opportunity to work with premium ingredients and creative menus, • Professional, team-oriented kitchen culture, • Leadership that values innovation, development, and craftsmanship, • Opportunities for advancement and long-term career growth, • Access to a growing and evolving culinary program committed to excellence At Mira Vista Country Club, we are building a culinary team made up of professionals who care deeply about hospitality, quality, and continuous improvement. If you are passionate about cooking at a high level and want to be part of a kitchen where standards matter, we encourage you to apply. Requirements: Qualifications • 3–7 years of progressive culinary experience in high-quality restaurants, hotels, resorts, or private clubs, • Previous leadership or sous chef experience preferred, • Strong understanding of sauté, grill, broiler, pantry, and banquet operations, • Ability to lead calmly and effectively in a fast-paced environment, • Strong organizational and communication skills, • Passion for ingredient-driven cuisine and refined execution, • Self-motivated, dependable, and team-oriented, • Desire for long-term growth within a premier hospitality environment

• PF Changs

  

  Line Cook

  2 months ago

  Fort Worth

  Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

• Love Management Inc

  

  Sous Chef

  21 days ago

  Fort Worth

  Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team. We are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level. Responsibilities: • Assist the Executive Chef and fellow Sous Chef in all kitchen operations., • Lead, train, and mentor kitchen staff to ensure consistent quality and performance., • Maintain the highest standards of food preparation, presentation, and plating., • Oversee daily line operations, prep, and service in a high-volume fine dining environment., • Ensure strict adherence to health, sanitation, and safety regulations., • Collaborate on menu development and contribute creative ideas to enhance the dining experience., • Manage inventory, food costs, and vendor relationships to support profitability and efficiency., • Uphold company values while fostering a positive and professional kitchen culture.Qualifications:, • Minimum of 4 years of experience as a Sous Chef or Executive Chef., • At least 2 years of that experience must be in a high-volume fine dining establishment., • Strong leadership, organizational, and communication skills., • Exceptional knowledge of food, flavor profiles, and culinary techniques., • Ability to thrive under pressure while maintaining composure and quality standards., • Commitment to excellence, detail, and consistency in execution.Benefits:, • Competitive salary with quarterly bonus opportunities., • Medical, dental, and vision insurance (up to 50% employer coverage)., • 401(k)., • Paid time off (PTO)., • Life insurance., • Employee dining discounts., • Growth opportunities within a highly respected hospitality group and more!We pride ourselves on delivering an unforgettable dining experience. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine. If you are passionate and ready to lead with creativity, precision, and dedication, we want to hear from you!

• Edible Ideas Inc

  

  Line Cooks

  9 days ago

  Fort Worth

  Job Description We are building something special in the heart of Downtown Fort Worth and are seeking passionate culinary professionals to join the opening team of a brand-new upscale modern American restaurant. If you thrive in high-energy kitchens, care deeply about hospitality, ingredients, execution, and creativity, we want to meet you. Sous Chef Responsibilities · Assist Executive Chef with daily operations · Lead line during service · Train and mentor kitchen staff · Maintain prep systems and quality standards · Ensure cleanliness and organization throughout the kitchen Qualifications · 2+ years in a leadership kitchen role · Experience in upscale dining preferred · Strong communication and organizational skills · Ability to work nights, weekends, and high-volume services Line Cooks / Prep Cooks Responsibilities · Prepare and execute dishes to specification · Maintain station cleanliness and organization · Work efficiently during high-volume service · Support prep and production needs Qualifications · Restaurant kitchen experience preferred · Positive attitude and strong work ethic · Desire to grow within a professional kitchen environment What We Offer · Competitive pay based on experience · Opportunity to join an opening team from day one · Growth and advancement opportunities · Creative, professional kitchen culture · High-quality ingredients and elevated cuisine focus Location Downtown Fort Worth, Texas