Manhattan Market Place

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Cook Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed. Cook Requirements: High school diploma or GED. ServSafe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.

We are looking for a experience like cook that is available working full time. For night shift. It must have experience and must speak English.

Looking for a dynamic Executive sous Chef, a leader by example, to open its first concept in New York. Nestled in the vibrant Meatpacking district neighborhood of New York City, Our high-volume restaurant serves brunch and dinner, bringing market-driven culinary excellence and impeccable service. We serve French cuisine with an American influence. Sous Chef Responsibilities: Manage ordering, scheduling, and inventory to ensure smooth kitchen operations. Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards. Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation according to the restaurant's standards. Keep kitchen equipment clean and in good working condition. Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership. Sous Chef Preferred Requirements: Previous experience as a Sous Chef in a similar culinary setting. Familiarity with French cuisine. Strong communication skills and leadership qualities. Ability to thrive in a fast-paced, high-pressure environment. Willingness to take direction and provide guidance to kitchen staff. Experience working in an all-scratch kitchen environment. Exceptional standards for cleanliness, health, and safety. Knowledge of general administrative functions including ordering, inventory management, scheduling, and performance evaluation. Exposure to P&L management is advantageous. Flexibility in scheduling, including availability to work weekends and holidays. Compensation Package Includes: Base salary ranging $75,000 to $85,000. Comprehensive health benefits. Paid time off allowance. A dynamic and inclusive work environment with a focus on creativity, innovation, and personal growth.

We are a Seafood Restaurant Located near 24th street, we’re offering a new experience for seasoned line cooks, AND we’re looking for you to join our team! You should be a team player who is able to work well under pressure and does well with following direction. Must maintain a positive attitude and be 100% focused, driven & passionate about food. READY TO JOIN OUR TEAM? Let us know! Job Type: Full-time / Part-time / Shift availability: Evening/ Overnight Location: NYC 10001. Starting at $17+ an hour based on Experience. No degree necessary/ Entry level.

We are seeking a Temporary Pre-school Cook to join our pre-school for our summer program If you are passionate about preparing delicious, nutritious meals for young children and enjoy working in a professional kitchen environment, we would love to hear from you. Responsibilities: • Prepare all served food (Breakfast, lunch, snack) • Plan food production to coordinate with meal serving hours • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions • Keep Inventory of all food, drinks, utensils, plates, etc. • Receive, unpack, and store deliveries • Operate standard kitchen equipment safely and efficiently • Adhere to all sanitation and food production codes • Clean and maintain kitchen equipment, utensils, and appliances Schedule • 8:00am - 1:00pm Qualifications: • Must have valid Food Handlers License. • Previous experience in cooking, culinary arts, or a related field. • Knowledge of kitchen equipment and cooking techniques. • Familiarity with the Child and Adult Care Food Program (CACFP).

Hello! We are in urgent need of a chef for our African restaurant located in Harlem. We are looking for someone with prior experience who is also open-minded, works efficiently, and is eager to learn and prepare various types of cuisine. We are ready to hire immediately!

Experiences in cooking must speak English

Overview: Rica’s Tacos is a Mexi-Asian fusion taco shop specializing in Tacos, Burritos, Bowls, and Quesadillas, along with a delicious assortment of sides and desserts. Our menu items blend Asian and Mexican cuisine, offering the best of both cultures. We pride ourselves on our attention to detail and our ability to provide the best dishes possible. We are seeking enthusiastic and dedicated Team Members to join our vibrant team. Responsibilities: - Prepare and cook a variety of menu items, following recipes and presentation guidelines. - Maintain a clean and organized kitchen and dining area, adhering to food safety standards. - Work effectively as part of a team to maintain a smooth and efficient kitchen operation. - Follow all food safety and sanitation guidelines. Qualifications: -must fit in work shift from Monday-Friday 5:00pm-9:00pm(whole week) - Experience in food preparation and cooking techniques, preferably in a fast-casual or restaurant setting. - Ability to read and follow recipes and menu plans. - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and adapt to changing priorities. Benefits: - Competitive pay - Employee discounts - Opportunities for career advancement - Friendly and supportive work environment Screening Questions: 1. Do you have experience in food preparation and cooking? 2. Can you work flexible hours, including evenings and weekends? 3. How do you ensure a high level of customer service in a fast-paced environment? 4. Why are you interested in working at Rica’s Tacos? 5. Describe a time when you had to adapt quickly to a change in the kitchen. Equal Opportunity Employer: Rica’s Tacos is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.