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End Cut (West Park)

Restaurant, Bar•11-50 employees

Hiring on JOB TODAY since September, 2026

We are a very busy steakhouse, we are small. The kitchen is small. It is Chef owned.

The Chef is very passionate about the food that comes out of the kitchen

And we need the front of the house to match the maturity of our customers and food

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    Jordan S.
    Active 6 days ago
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