Crispy fried chicken& pizza

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• House Of Playokee

  

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• Culinary Services Group

  

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• Culinary Services Group LLC

  

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  20 days ago

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• Subway - 45121-0

  

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  29 days ago

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• Culinary Services Group

  

  PREP COOK (PART TIME)

  9 days ago

  Irvington

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• Subway - 55494-0

  

  Sandwich Artist

  30 days ago

  Irvington

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Springfield Avenue 3032 LLC / Lyons Chicken Master

  

  Cook

  7 days ago

  Irvington

  The Cook is responsible for preparation and cooking of food products and for the care and cleanliness of the equipment in the kitchen area. Perform food rotation activities lest the food goes bad. Monitor other cooks to ensure the delivery of exceptional services.