Elizaville, Columbia County
We’re looking for an experienced Head Chef to help launch a new deli concept, with plans to expand into a full-service diner shortly after. Establishment is 6 minutes off the taconic! This is a unique opportunity to get in on the ground floor, help shape the menu, and grow into a leadership role as the business expands. ⸻ About the Concept Phase 1 – Deli: • Focus on soups, sandwiches, and hot comfort food, • High-quality, fast-paced service Phase 2 – Diner (coming next): • Classic diner fare (breakfast, lunch, comfort staples), • Some creative/unique menu additions ⸻ Responsibilities • Lead kitchen setup and opening process, • Assist in menu development and execution, • Maintain quality, consistency, and efficiency, • Manage prep, inventory, and kitchen organization, • Set standards for cleanliness and workflow, • Train and oversee kitchen staff as we grow ⸻ Schedule • 5 days per week ⸻ Requirements • Prior experience as a head chef or strong sous chef ready to step up, • Experience with high-volume, fast-paced kitchens, • Strong understanding of both deli-style and diner-style food preferred, • Reliable, organized, and hands-on, • Ability to build systems from scratch ⸻ What We Offer • Competitive weekly pay ($1200–$1500 depending on experience), • Paid Time Off, • Opportunity to grow with a new concept from the beginning, • Creative input on menu and kitchen structure ⸻ If you’re someone who wants to build something from the ground up and take ownership of a kitchen, we’d love to hear from you. Reply with: • Resume, • Brief description of your experience, • Availability
Sarah K.Active 6 days ago