Focacceria Ristorante

Ofertas sugeridas de otras empresas

• U.S. Navy

  

  Cook

  hace 3 días

  Bernards

  Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

• Stonebridge Hospitality Management

  

  Line Cook - Part Time

  hace 1 día

  Bernards

  Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for shift and set up the station; Operate cooking station safely and efficiently; Prepare food to designated recipes and quality standards; Maintain cleanliness and comply with sanitation standards; Manage guest orders in

• Pyramid Global Hospitality

  

  Line Cook

  hace 1 mes

  Bernards

  Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Ensure your assigned workstation is fully stocked and prepped according to daily menus and banquet needs.Set up a la carte stations for breakfast, lunch, or dinner service as required.Prepare and present all dishes in alignment

• Compass Group

  

  NIGHT COOK (FULL TIME)

  hace 7 días

  Bernards

  Compass Group - 8000 Fellowship Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensurin

• Pyramid Global Hospitality

  

  Cook/Chef de Partie

  hace 1 mes

  Bernards

  Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef. Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Check in with the Sous Chef for instructions, priorities, and station assignments.

• Montage International

  

  Sous Chef - Ninety Acres

  hace 8 días

  Peapack and Gladstone

  Montage International - Holland Avenue - Responsibilities: Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks; Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality; Prepa

• Goodwin Recruiting

  

  Sous Chef

  hace 10 horas

  Morristown

  Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Support inventory, orderin

• Stonebridge Hospitality Management

  

  Sous Chef

  hace 1 día

  Bridgewater

  Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.