Froggy's Sandwiches

Ofertas sugeridas de otras empresas

• Koru Health

  

  Part Time Cook

  hace 20 días

  Brookfield

  Job Description Overview Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements. Responsible for ensuring customer satisfaction by taking orders, meal delivery, cleaning and setting tables, ensuring clean supplies in the kitchen and opening or closing the restaurant. ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. • Prepare, cook and serve hot and cold meals to customers. Provide for special dietary requirements where necessary. Work with Culinary Manager to determine needs and provide input for menu item selection. Helps plan for special events., • Helps Culinary Manager in ensuring that all kitchen and dining staff members know and understand safe handling procedures for equipment and food, and promotes good hygiene practice. Attends regulatory compliance training as needed., • Works with Culinary Manager and wait staff in ensuring that all customer needs are taken care of and that the kitchen is equipped to handle demand., • Helps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc., • Keeps all equipment cleaned and well maintained. Communicates to Culinary Manager any faulty appliances, damaged furniture, equipment or any potential hazard. Keeps kitchen clean and ready for next meal service., • Ensures customer satisfaction at all times and works to correct any issues in a timely manner. Visits with customers whenever able., • Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure there are no other activities that need your assistance., • Takes and writes customer orders as well as serves food and beverages in a timely manner., • Becomes familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Makes note of special dietary needs or requests., • Monitors and cleans tables throughout meal service – clears tables and preps/sets them for next service., • Fulfills other duties as assigned. QUALIFICATIONS This position requires excellent customer service skills, with a courteous and helpful demeanor. The ability to communicate with and respect the needs of the senior citizen population is also required. • 2+ years of culinary experience., • Ability to work with numbers and use of good judgment and decision-making abilities is required. Job Type: Full-time Benefits: • 401(k), • Dental insurance, • Disability insurance, • Flexible schedule, • Health insurance, • Paid time off, • Referral program, • Vision insurance Shift: • 8 hour shift, • Evening shift Company DescriptionThis position will be at Lakewood Memory Care. Lakewood is proud to be part of Koru Health, recognized by Inc. Magazine in 2025 as one of the fastest-growing private companies in America, ranking at #1000 on the prestigious Inc. 5000 list.This position will be at Lakewood Memory Care. Lakewood is proud to be part of Koru Health, recognized by Inc. Magazine in 2025 as one of the fastest-growing private companies in America, ranking at #1000 on the prestigious Inc. 5000 list.

• Schmidty's Bar and Grill

  

  Line Cook

  hace 24 días

  Brookfield

  Job Description Job Summary Join our dynamic Schmidty Team as a Line Cook. We are looking for Line Cooks to work 4, 6, 8 and 10 hour shifts, Weekdays, Weeknights, Weekend Days and Weekend Nights. This crew will be Part-time and Full time hours. We are flexible with schedules. In this role, you'll be the backbone of our kitchen, preparing and cooking a variety of dishes. Your skills will contribute to creating memorable dining experiences for our guests and their special events. If you thrive in a fast-paced environment and love bringing flavor to life, this is the perfect opportunity to showcase your talents and grow with this Team. Duties • Prepare, cook, and plate menu items according to established recipes and presentation standards, • Assist with menu planning by preparing ingredients, • Maintain food safety and sanitation standards throughout all food handling and preparation processes, • Ensure all food is cooked to the correct temperature and presented attractively for guests, • Support kitchen operations by organizing ingredients, managing stock levels, and minimizing waste, • Collaborate with team members to deliver exceptional food service in a timely manner, • Participate in catering events by preparing large quantities of food while maintaining quality control Experience • Prior dietary department or dietary aide experience is highly desirable, demonstrating familiarity with specialized meal prep requirements, • Proven kitchen experience, • Strong food preparation and cooking skills, including knife handling and meal assembly, • Knowledge of food safety regulations and proper food handling techniques, • Experience with menu planning, food industry standards, and culinary best practices, • Excellent food service skills with a focus on customer satisfaction, • Ability to work efficiently under pressure in a fast-paced setting while maintaining high standards of cleanliness and safety Bilingual a Plus Work Location: In person

• Murfs Frozen Custards

  

  Chef

  hace 5 días

  Brookfield

  Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

• Sendiks Fine Foods Inc

  

  Deli Cook

  hace 26 días

  Brookfield

  Job Description PRIMARY OBJECTIVE: To provide customer service and cooking support to the Deli Department. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees. NATURE AND SCOPE: Emphasis in this position is on providing proper preparation and display of product as well as prompt, courteous and accurate service to customers. The primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. The position requires ongoing moderate to heavy lifting, walking, standing, operation of deli equipment, exposure to hot surfaces and oils, social skills/verbal interaction, listening skills, judgment/decision making, reading, writing and math. Position functions and work hours may vary according to business needs. The Deli Manager or person in charge provides assignments and work direction. ESSENTIAL POSITION FUNCTIONS • Responsible for food preparation, • Prepare a variety of meals in steamers, ovens or deep fryers, • Cook in quantities according to menu and number of persons to be served, • Ensure proper handling, sanitation, freshness and quality of all products, • Assume 100% responsibility for quality of products served, • Properly shave and slice deli meats and cheeses, • Fill and rotate deli hot cases and displays, • Ensure cases and displays are full, clean and attractive, • Maintain proper refrigeration, and handle product properly to avoid damage, • Code date product, and separate outdated or unfit product, • Set cases and displays according to instructions, • Assist in receiving of product, • Correctly match delivery to invoice and sign, • Monitor product quality, • Store product and ensure proper refrigeration, • Break down department and perform cleaning duties, • Close the kitchen properly and follow closing procedures for kitchen stations, • Assist others in closing the kitchen, • Wash dishes, • Break down, wash and sanitize; sharpen slicers, • Clean cases, ovens and fryers, • Sweep and mop floors, • Use personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves) as instructed, • Assist with ordering, merchandising, pricing procedures, product development and employee training, • Follow all store and department policies and procedures FUNCTIONAL REQUIREMENTS • Physical, • Lifting/carrying up to 60 lbs., • Pushing/pulling up to 250 lbs., • Equipment operation (box cutter, tongs, scales, wrapper, knives, slicer, broaster, chicken fryer, food processor, pizza oven, cleaning utensils), • Walking, turning, standing, reaching, stooping, bending, squatting, • Mental, • Judgment/decision making, • Social skills/ verbal interaction, • Listening skills, • Reading, writing, math, • Memorization, • Environmental, • Exposure to cold temperatures, • Exposure to hot surfaces and oil IMPORTANT DISCLOSURE NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

• Bowlero Corporation

  

  Cook

  hace 2 días

  Brookfield

  Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heatand consistently deliver great food to our gueststhen we definitely want you in our kitchen. A Cook's Shift: • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards What It Takes: • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service Perks (More Reasons You'll Love Your Job): • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages Work Environment/Physical Demands: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location

• Green Hills Head Start

  

  Cook (Brookfield Head Start)

  hace 2 días

  Brookfield

  Job DescriptionDescription: This is a non-exempt position responsible for preparing breakfast, lunch, and snack for Head Start children, staff and volunteer workers, for planning and conducting nutritional learning experiences, for purchasing food at a local grocery store for use in the center, for administering the storage of food and related equipment used in the center, for cleaning kitchen facilities, dining area, and equipment, and for adequate record keeping of such activities. The cook is directly responsible to the Teacher of the local center. EXAMPLES OF WORK PERFORMED AND CONDITIONS a. Prepares well-balanced, nutritious, appetizing meals daily by accurately following menus provided by the Nutrition Specialist, ensuring that meals are prepared on time and correct portions are served at the appropriate temperature. b. Observes good sanitation practices in all aspects of food preparation, food service and clean-up as required by the Missouri Division of Health. Specifically: Dishes are to be washed and disinfected properly, dishes must be air-dried, food items must be disposed of appropriately (food is never to leave the building in edible form), non-food items, such as coats and purses, are not to be in the kitchen area. c. Prepares an appropriate amount of food utilizing standards set by the Child/Adult Care Food Program. Children should have all they want to eat with very little left to be disposed of. d. Purchases food and related supplies as instructed by the Center Teacher and Nutrition Specialist and in accordance with CACFP regulations. Planning should be done to minimize extra trips to the grocery store. e. Ensures that all food is prepared and stored properly and in accordance with all food safety and sanitation guidelines and regulations. Refrigerator/freezer temperatures must be taken daily, and adjustments made as needed. Food temperatures must be taken at appropriate times and recorded as required. f. Responsible for cleaning kitchen facilities, utensils, and equipment as well as eating areas, including floors, tables, chairs, etc. g. Keeps records in a neat, accurate and orderly manner and submits daily meal counts and market orders to the Nutrition Specialist weekly. h. Plans and conducts learning experiences weekly which focus upon good nutrition for children, staff and parents. These food experiences are to be developmentally appropriate, varied in content and designed to promote self-help, fine motor, social, and cognitive skills. Cultural menus are discussed with center staff in order to plan cultural interaction with other educational activities. Cultural menus are sent to the Nutrition Specialist to verify nutritional content. i. Attends in-service training which relates to the work as well as other training and staff meetings as required by the supervisor or Professional Development Specialist. j. Assists teacher and other staff with children on a regular basis. k. Performs other duties as assigned by the Teacher. Requirements: • Needs to be able to lift 40-50 pounds., • Required to maintain current health requirements of an annual T.B.Tine and physical, • High School graduate or the equivalent is preferred., • Must have necessary skills to: purchase food/supplies; prepare meals as per food program requirements; perform recordkeeping in an accurate and timely manner; maintain a clean, sanitary work environment, • Must be able to pass criminal background screening successfully

• Morrison Living

  

  COOK (FULL TIME AND PART TIME)

  hace 5 días

  Brookfield

  Job Description Morrison Living is hiring immediately for full time and part time COOK positions. • Location: Cantata Adult Life Services - 8700 West 31st Street, Brookfield, IL 60513. Note: online applications accepted only., • Schedule: Full time and part time schedules. Friday through Tuesday, 11:00 am - 7:00 pm. Further details upon interview., • Requirement: Previous cook and knife skills preferred., • Perks: Willing to train! Free parking! Free chef jacket! Free shift meal!, • Pay Range: $18.00 per hour to $21.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.