JJ's Scratch Cocina

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• A new burger concept

  

  Day FoH cashier and Evening Weekend BoH cook (part-time, full-time)

  8 days ago

  Orlando

  Job Description Pay - Team Members: $13 - $15.50 per hour Job Description Restaurant Team Members will wear many hats, figuratively and literally (including a company hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring for Restaurant Team Members to work the kitchen evening and weekend shift: opening shifts, closing shifts and everything in between. ServSafe preferred but not required for Restaurant Team Member roles. Previous Restaurant experience is preferred. We offer competitive pay and benefits for all positions, and we provide paid training for every new Restaurant Team Member on the team. We will make sure you are prepared to grow your Restaurant career with us and possibly lead into Management opportunities. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Restaurant Team members: • Team player and Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard Working and Attentive, • Responsible and Dependable, • Authentic and Genuine, • Takes Pride in doing a good job, • Goes Above and Beyond to make a positive impact, • Punctual and Respectful to staff and guests The intellectual and physical demands described below are representative of what must be met by Restaurant Team Members to successfully perform the essential functions of this job. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline) on shelves and storage, • Stand for 5+ hours, • Excellent verbal communication, • Ability to show up to scheduled shifts on time, every time, • Work flexible days/evenings and weekends, • Perform duties solo or as a team effort, • Ability to multitask, • Taking orders from Guests and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Cleaning tables, floors and other areas of the Restaurant (eg. restrooms, patio, etc.), • Provide all Guests with quick and friendly service, • Work together as a team, assisting other Team members in completion of tasks and assignments to ensure continuity of service flow, • Work under pressure and at a fast pace, • Align with Company culture by balancing Working Hard and Having Fun, • Take initiative and responsibility, • Employee discount, • Paid training, • Flexible Scheduling Must have no criminal record - Background Checks will be done. Company DescriptionWe serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1.We serve fresh never frozen hamburgers, hot dogs, chicken sandwiches, cheesesteak, vegetarian and vegan options, premium milkshakes, fries, onion rings, salads and more, including limited time offers. We offer a company matched retirement plan for all staff from day 1.

• Consulting By Frank Marino & Assoc, LLC

  

  Executive Chef

  6 days ago

  Orlando

  Are you tired of the cold and snow? Are you tired of paying state and city income tax? We we have a great opportunity for you: Consulitng by Frank Marino & Assosciates, is currently working for a client whose new restaurant opens up in May. We are seeking a detail-oriented, hands-on Executive Chef to lead from the line and help launch a new upscale American Bistro in the exciting Orlando market. This is a hands-on leadership role that calls for dedication to craft, consistency, and building great teams and processes. Experience in butchery, proteins, sauces, grilling, and sauté preferred.

• Loews Portofino Bay Hotel

  

  Chef Garde Manger

  27 days ago

  Orlando

  Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our ”power of we” culture. Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight? * We offer excellent benefits and perks including one free meal per shift and free theme park access. * We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun. * We embrace diversity at our core and offer the opportunity for all team members to reach their potential. * We invest in training and development opportunities for all team members. * We promote social responsibility by being a good neighbor in the community. * We care for you, just as we care for others. About Loews Portofino Bay Hotel Join the team at this Italian-inspired hotel that is a re-creation of the seaside village of Portofino, Italy. The Garde Manger chef will oversee all aspects of cold food preparation, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is ready to be served to the guest at the appropriate time. Job Specific • Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel, • Supervises/set up and organization of work area with all necessary supplies and equipment, • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used, • Supervises/preparation and storage of raw food products prior to final assembly of cold food items, • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items, • Assists Panty/Preparation personnel with completion of all duties as needed, • Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines, • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations, • Notifies Supervisor of an equipment malfunction or safety hazards immediately, • Returns utensils to pot wash area, informs Steward of any HOT items, • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift, • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or areas of concern, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • 3 - 5 years of progressive culinary leadership experience in an upscale, high-volume hotel with large (30,000+ sq. ft.) Banquet space preferred, • 2 plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant required, • Experience managing daily cold kitchen operations including, team member scheduling, prep, service, and production required, • Experience monitoring food quality, portion control, and presentation consistency required, • Thorough knowledge and understanding of Food Service Sanitation Standards, HACCP, and food safety guidelines required, • Thorough knowledge and understanding of kitchen equipment use and operation required, • Ability to bend, stoop, stand, lift 50+ pounds and push carts weighing up to 200 pounds required, • Culinary degree or equivalent formal training preferred, • Ability to communicate effectively in English verbally and written with team members, leaders and guests required.

• Universal Health Services, Inc.

  

  Cook (Part Time) - Behavioral Health

  6 days ago

  Orlando

  Responsibilities Central Florida Behavioral Hospital is a 174-bed, private psychiatric center located in Orlando, FL. The hospital provides 24-hour emergency services. Central Florida Behavioral Hospital offers a full continuum of care including inpatient treatment services for children, adolescents and adults; and partial hospitalization, intensive out-patient and ECT services for adults. Our treatment philosophy is based on a team approach that treats patients with dignity and respect, while delivering high-quality care. Website: Position Summary The overall functions of this position are to prepare and serve regular and special diets to patients and employees under the supervision of the Dietary Manager. Job Duties/Responsibilities • Follows production sheets for preparation of current and future meals;, • Ensures food presentation is pleasant and food temperatures are approprate on the serving line and in food storage areas;, • Follows published menus and completes substituion schedule when necessary;, • Serves patients, • Challenging and rewarding work environment, • Competitive Compensation & Generous Paid Time Off, • Excellent Medical, Dental, Vision and Prescription Drug Plans, • 401(K) with company match and discounted stock plan, • SoFi Student Loan Refinancing Program, • Career development opportunities within UHS and its 300+ Subsidiaries!, • More information is available on our Benefits Guest Website: benefits.uhsguest.com About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World's Most Admired Companies by Fortune; listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. Qualifications • Ability to pass a Level 2 Background Investigation. Please visit the following link for more information: ___, • High school graduate or equivalent preferred;, • Food Handler's Certification required (can be obtained upon hire);, • (1) year experience in a behavioral health facility highly preferred;, • Demonstrates a willingness to cooperate with others; All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-800-852-3449.

• Green Tree Assisted Living LLC

  

  Cook Dietary

  16 days ago

  Orlando

  Job Description Sweet Water of Orlando (dba Green Tree Assisted Living) is looking to hire an experienced, hard working cook to join our team. We are a family owned, Florida based company that is growing. Bi-lingual in Spanish is a plus. Full-time and Part-time positions available: • Dietary/Cook All applicants must be able to pass a level II background screening. Please call Mari for more information at 813-931-1433. Green Tree ALF 8207 Forest City Rd Orlando, FL 32810 We look forward to meeting you soon!

• Bemi Investments LLC

  

  Cocinero/Cook

  15 days ago

  Orlando

  Job Description Mecatos Bakery & Café, ubicado en 5645 Hansel Ave, está buscando un cocinero(a) de tiempo completo o medio tiempo para unirse a nuestro equipo en crecimiento. Buscamos una persona trabajadora, motivada y dinámica, con pasión por la cocina y el trabajo en equipo. Sobre nosotros: En Mecatos Café, creamos un ambiente acogedor donde una excelente taza de café se acompaña de deliciosos productos horneados, comidas calientes y postres inspirados en la gastronomía colombiana. Actualmente contamos con 9 ubicaciones en el área de Florida Central: Nuestro objetivo es ofrecer sabores auténticos de Colombia y otros países latinoamericanos en un ambiente moderno y relajado. Junto a nuestras exquisitas bebidas de café, chocolate caliente o batidos de frutas, buscamos brindar a cada cliente una experiencia única en cada visita. Horario de operación del local: • Lunes a sábado: 6:00 a.m. – 9:00 p.m. Job Types: Full-time, Part-time Benefits: • Day Shift (Preferred) Orlando, FL 32809: Relocate before starting work (Preferred)

• The Gnarly Group Llc

  

  Line Cook

  1 day ago

  Orlando

  Job Description Looking for line cooks to join the team at Gnarly Barley located in Ivanhoe Village! Night time availability is a MUST at this time. Potential employees must be used to working in a fast paced environment, possess strong work ethics, be capable of effective communication, and able to work flexible hours. Previous work experience is highly preferred, and strong references required. Responsibilities include: • proper execution of all food safety practices & regulations, • following & prepare recipes from build books, • monitoring and ensuring food freshness and quality, • properly labeling, organizing, and storing food products, • managing inventory levels, • cleaning and sanitizing all stations, equipment, tools, and dishes before and after shifts, • working with other team members to ensure the execution of daily service Preferred Skills & Qualifications: • Certified in food handling, typically via ServSafe, • Excellent organization, time & self-management skills, • Effective communication skills, • 2+ years of commercial cooking experience or technical or vocational culinary education

• Little Greek Fresh Grill

  

  Line cook/prep

  2 days ago

  Orlando

  Job Description Cook Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: A few months to one year of related experience Skills Excellent verbal and written communicationMonitoringCoordinationActive listening