Restaurant•1-10 employees
Hiring on JOB TODAY since September, 2025
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Line cook , mofongos, rice , beans . Steaks
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Line cook
Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest standards of food quality, cost control and consistency. Prepare weekly schedule for the hourly staff within budgetary guidelines, and to ensure proper coverage; Provide weekly schedule for Executiv
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North Gaming i
Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs with only the finest in steak chicken and seafood delights.
Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job Description We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.
Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an
Exec Chef with the large, all-scratch, on-site restaurants and catering at a prominent property.