Restaurant, Night club, Bar•1-10 employees
Hiring on JOB TODAY since May, 2025
In business 36 years I’m Baldwinsville Ny
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Low volume high quality restaurant seeking chef and a waiter for semi retired 20 hr per week, excellent pay and conditions
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The prep cook handles the majority of the prep for all ingredients going into dishes during service.
As a cook, you'll set up your station and participate in prep.
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.
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