Santorini Pizza & Ice Cream

Ofertas sugeridas de otras empresas

• Gecko Hospitality

  

  Executive Chef

  hace 9 días

  Millbury

  Job Description Executive Chef - New Restaurant Opening Location: Millbury, MA Compensation: $95,000–$105,000 annually + 20% Bonus & Comprehensive Benefits We are launching a new, inspired Italian restaurant in Millbury, MA, and are seeking a dynamic Executive Chef to lead our culinary team. Our concept is centered on fresh, simple ingredients and distinct, traditional cooking techniques. The menu will feature Italian classics, wood-fired pizzas, fresh salads, and signature entrees. Our brand is built on delivering an unparalleled dining experience that combines exceptional meals with phenomenal service. We are a 100% employee-owned company, which means our commitment to our guests is unwavering. Our dedicated professionals are not just staff; they are partners invested in our shared success. We invite you to join us as the Executive Chef and lead our unique brand of Italian hospitality. About the Position As the Executive Chef, you will spearhead all culinary operations for our new high-volume Italian restaurant. This is a hands-on leadership role where you will drive culinary excellence, operational efficiency, and profitability while mentoring a talented kitchen team. You will be responsible for fostering a culture of creativity and collaboration, ensuring consistency in both food quality and service from day one. Key Responsibilities • Operational Leadership: Direct all kitchen operations, from food preparation to final plating, in a high-volume environment., • Financial Management: Oversee labor, food costs, inventory, and budgeting to achieve financial targets and maximize profitability., • Culinary Innovation: Lead menu development and engineering, balancing creativity with cost-effectiveness and guest preferences., • Team Development: Recruit, train, and mentor the culinary staff, promoting a positive, productive, and collaborative work culture., • Quality Assurance: Enforce strict safety, sanitation, and quality standards, ensuring compliance with all health regulations. About You You are a seasoned culinary professional who thrives in a fast-paced, high-volume setting. Your leadership style inspires and motivates your team, and you are as dedicated to the guest experience as you are to the art of cooking. You see challenges as opportunities and are excited by the prospect of building a culinary destination from the ground up. Qualifications • Experience: 3–5 years as an Executive Chef in a high-volume, full-service dining concept. Experience with Italian cuisine is highly preferred., • Education: A degree in Culinary Arts or an equivalent proven track record of success., • Skills: Exceptional communication, leadership, organization, and cost-control abilities., • Flexibility: Willingness to work days, nights, weekends, and holidays as required by the business., • Physical Requirements: Ability to stand for extended periods and lift up to 50 lbs. Compensation & Benefits • Competitive Salary: $95,000–$105,000 annually, • Performance Bonus: Eligibility for a lucrative bonus program (up to 20%)., • Paid Time Off: Generous vacation, holiday, and personal/sick day policies., • Comprehensive Health: Medical, dental, and vision insurance., • Financial Security: Life and disability insurance., • Retirement Savings: 401(k) plan with a company match., • Perks: Employee dining discounts across all our locations. Join an Employee-Owned Company We are proud to be 100% Employee-Owned. Joining our team is more than a job—it's an opportunity to become an owner. We invest in our employees because they invest their talent and energy in us. Become part of one of New England's strongest hospitality teams, where our common goal is simple: making people happy through exceptional food and teamwork. Ready to lead our new kitchen? Apply today.

• Cake Shop Cafe

  

  Baker At Cake Shop Cafe

  hace 10 días

  Millbury

  Job Description Cake Shop Cafe in Millbury, MA is looking for a baker to join our team. We are located on 22 A West St. Are you passionate about developing and creating delicious pastries and treats? If so, you may be a good fit to join our team at Cake Shop Cafe in Millbury. We are seeking someone who can keep up with making our delicious cafe staples as well as create new fun and exciting recipes to keep customers coming back for more. • Preparing, baking, and decorating a wide variety of baked goods, including breads, pastries, cakes, and desserts. As well as laminating and shaping dough for croissants and other pastries., • Following recipes accurately and consistently to ensure high-quality products., • Maintaining a clean, organized, and sanitized work area, adhering to food safety standards., • Monitoring inventory and communicating needs for supplies., • Assisting with order fulfillment by phone and in person providing exceptional customer service., • Ability to lift up to 50lbs What We're Looking For: • Proven experience as a Baker, with strong knowledge of baking techniques and ingredients., • Exceptional attention to detail and a commitment to product consistency., • Physical stamina to stand for extended periods and move supplies., • Ability to work independently and as part of a team in a fast-paced environment., • Ability to work Sundays-Thursday 5am-1pm or Sunday to Wednesday - 5am- 3 pm, • A positive attitude and a passion for creating delicious food., • Serve Safe certification preferred but not required; can provide certification for the right candidate. What We Offer: • $20/per hour. Salary is negotiable with proven experience. A bench test may be requested., • A supportive and collaborative work environment. We are looking forward to receiving your application. Thank you. Email Shop Cafe in Millbury, MA is looking for a baker to join our team. We are located on 22 A West St. Are you passionate about developing and creating delicious pastries and treats? If so, you may be a good fit to join our team at Cake Shop Cafe in Millbury. We are seeking someone who can keep up with making our delicious cafe staples as well as create new fun and exciting recipes to keep customers coming back for more. • Preparing, baking, and decorating a wide variety of baked goods, including breads, pastries, cakes, and desserts. As well as laminating and shaping dough for croissants and other pastries., • Following recipes accurately and consistently to ensure high-quality products., • Maintaining a clean, organized, and sanitized work area, adhering to food safety standards., • Monitoring inventory and communicating needs for supplies., • Assisting with order fulfillment by phone and in person providing exceptional customer service., • Ability to lift up to 50lbs What We're Looking For: • Proven experience as a Baker, with strong knowledge of baking techniques and ingredients., • Exceptional attention to detail and a commitment to product consistency., • Physical stamina to stand for extended periods and move supplies., • Ability to work independently and as part of a team in a fast-paced environment., • Ability to work Sundays-Thursday 5am-1pm or Sunday to Wednesday - 5am- 3 pm, • A positive attitude and a passion for creating delicious food., • Serve Safe certification preferred but not required; can provide certification for the right candidate. What We Offer: • $20/per hour. Salary is negotiable with proven experience. A bench test may be requested., • A supportive and collaborative work environment. Email By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

• Subway - 27835-0

  

  Sandwich Artist ®

  hace 24 horas

  Millbury

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Subway - 12948-0

  

  Sandwich Artist

  hace 28 días

  Millbury

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Goodwin Recruiting

  

  Executive Chef

  hace 9 días

  Millbury

  Job Description Executive Chef – Garden City Center Join a respected restaurant group known for its approachable yet traditional menu featuring classic Italian dishes, Neapolitan pizzas, and wood-fire grilled entrees. This is an exciting opportunity to lead a kitchen team in a favorite local dining destination, where your culinary passion and leadership will make a significant impact. Executive Chef Benefits & Compensation • Competitive compensation $85,000–$95,000 per year, • Sick, holiday, and vacation paid time off, • Excellent health, dental, and vision benefits with a flex spending account option, • Health Reimbursement Arrangement (HRA), • Ability Assist (EAP), • Life and disability insurance, • Short-term disability (MA only), • Great 401(k) match, • Employee ownership opportunities, • 35% discount when dining in our locations, • Perk spot options, • Fully paid BJ’s membership, • Manager’s dining card Executive Chef Requirements & Qualifications • Minimum 3-5 years of previous experience as an Executive Chef in a high-volume establishment, • Culinary Arts degree preferred, but exceptional experience will be considered, • Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed, • Strong communication skills, • Proven history of high-quality cuisine, preferably in high-volume production of fresh, scratch food, • Experience in cost controls, • Ability to stand for long periods and lift/move 25-50 pounds, • Collaborative approach to creating an equitable workplace environment with respectful working relationships Executive Chef Day-to-Day Responsibilities • Direct and oversee all kitchen activities, ensuring efficient, profitable, safe, and sanitary food service, • Manage labor and food cost controls as well as budgeting, • Engineer menus to enhance guest experience and operational efficiency, • Hire, train, and develop kitchen staff while managing performance and team culture If you are passionate about food and the guest experience and want to be part of a company that values its team, we want to hear from you!

• Compass Group, North America

  

  CHEF MANAGER - WORCESTER, MA

  hace 10 días

  Worcester

  The Chef Manager will play a critical role in leading both the culinary and food service operations, ensuring high-quality standards, efficient performance, and exceptional guest satisfaction.

• Compass Group USA

  

  SOUS CHEF - WPI - Worcester, MA

  hace 10 días

  Worcester

  As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

• Bowlero Corporation

  

  Sous Chef

  hace 10 días

  Shrewsbury

  Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including