Hiring with us since December, 2022
Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands with its newest location in TIMES SQUARE NY - OPEN CALL WALK IN INTERVIEW TUESDAY MAY -2nd - THURSDAY MAY 4th - 1pm - 4pm BRING RESUME (694 8th ave)
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A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.
The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. DRINK RUNNERS Ensures drinks are properly garnished prior to running out to guests. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team Members as needed or when business needs dictate.
Barbacks help Bartenders open and close the bar. They keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift. They ensure that glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for Bartenders. The position of a busser is to reset tables in a speedy professional and e ective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters,as well as supporting servers and sta with pre-bussing and other duties.
A Host or Hostess makes sure that their guests feel welcomed, cared for, and valued. In addition to escorting guest to their tables , host/ hostess are expected to create a warm and welcoming environment for patrons from the moment they enter the establishment. Hosts or Hostesses typically provide menus, take names for reservations and answer the phone and coordinate with wait staff about table availability..
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, as well as sugar factory signature drinks , processing payments, managing inventory and cleaning bar supplies.
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
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Se requiere español •Organize work stations with all the necessary ingredients and kitchen equipment •Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) •Cook food in various utensils or griddles •Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios •Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) •Cocinar la comida en diversos utensilios o planchas
POSITION SUMMARY Looking for international young culinary talent for restaurants with base in NYC and Miami. He/she is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. ESSENTIAL RESPONSIBILITIES Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards • Set up, stock stations, and replenish kitchen inventory and supplies as needed
Sous Chef & Cooks needed for Bar/Restaurant Group New and growing bar/restaurant group looking for a skilled Sous Chefs and Cooks to prepare food according to menu. We are paying top dollar for the best employees. You will work with group chef to cook dishes that will delight our customers with their taste, presentation and timely delivery. An excellent Sous Chef and Cook must be able to follow instructions laid out by group chef in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Working clean and organized will be very important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cook food in various utensils or grillers • Check food while cooking to stir or turn • Ensure great presentation by dressing dishes before they are served • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders when there are shortages • Sous Chef will also order product and scheduling Requirements and skills • Proven experience as cook • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • Ability to follow all sanitation procedures • Ability to work in a team • Very good communication skills • Excellent physical condition and stamina • High school diploma or equivalent; Diploma from a culinary school will be an advantage