Thai Bliss

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  healthy food cook

  14 days ago

  Indianapolis

  Job Description Job Type Full-time Qualifications Customer service: 2 years (Required) Line Cook: 2 years (Required) Day Shift (Required) English (Required) Food safe manager serve safe (Required) Work authorization (Required) Benefits Pulled from the full job description Employee discount Paid training Full Job Description ICCE s a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable fresh healthy plant based eats . Our menu offers Salad, Platters or Signature sandwiches wraps and soups . As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within indiana Health Code. The Job consists of the following: • Learning the full menu, • Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items, • Operate Sandwich/Deli station. Prepare all menu items as per customer requests, and put final touches and sauces., • Work with other team members fullfilling all orders in a fast, effecient manner., • Clean down surfaces, • Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns, • Ensure a high quality of customer service, • To be the point of contact for customer enquiries, • To ensure the front of house area looks presentable and tidy at all times Job Types: Full-time, Pay: $14.75 per hour Benefits: • Employee discount, • Flexible schedule, • Paid biweekly, • Paid training Restaurant type: • Fast casual restaurant, • Quick service & fast food restaurant Shift: • 8 hour shift, • Evening shift, • Morning shift 7am- 3pm Weekly day range: • Monday to Friday

• SOS Affiliates

  

  Line Cooks 1, 2, 3 CDP Grill 5 Star Luxury Resort (Travel Jackson WY)

  25 days ago

  Indianapolis

  Job Description LOCATIONS: Jackson Hole, WY This job is located in Jackson Hole, WY for a job during the 2026 summer/fall season at 5 star Luxury Hotel /Ski Resort. We are looking for multiple positions. 4 Line Cooks and Leads Level 1-3 $23- $30 per hour 2-5 years experience and Sous Chefs (negotiable hourly who have immediate availability and this job will start ASAP and run through late October 31st 2026 TRANSPORTATION: COMPLIMENTARY ROUND-TRIP AIRFARE AND LOCAL TRANSPORTATION...based on completion of assignment terms HOUSING AVAILABLE: $89 PER WEEK by payroll deduction OVERVIEW : We are looking for a seasonal travel cooks and chefs. We provide roundtrip transportation to the client; housing costs are $89 per week by payroll deduction. Must be able to perform routine kitchen tasks in ultra fine dining environment, such as setting up workstations, labeling, and preparing food exactly as prescribed We seek individuals that are: professional, knowledgeable, with positive attitudes that follow instructions and health and safety rules in the kitchen. The ideal candidate will also be able to function in luxury culinary experience in high volume Chop House venue, super busy environment as a part of a team. RESPONSIBILITIES • Complete the prep list, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake cooking duties on the Line: grill, fryer, sandwich stations, • Prepare dishes, • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned, • Dish wash and clean kitchen and equipment SKILLS • Proven experience as prep/line cook, • Proven experience Banquet Chef, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patients with an ability to stay positive under pressure, • Very good physical condition and endurance, • Ability to stand on feet for extended periods of time, • Ability to carry 50lbsCompany DescriptionSOS Culinary offers experienced hospitality professionals seasonal and year-round placements in luxury hotels, resorts, and private country clubs. SOS recruits receives excellent pay, great benefits, affordable housing, weekly pay and reliable support from an experienced executive team. Many of our staff are hired by the client directly, and return season after season because we match talent well and treat all with professionalism and respect.SOS Culinary offers experienced hospitality professionals seasonal and year-round placements in luxury hotels, resorts, and private country clubs.\r\nSOS recruits receives excellent pay, great benefits, affordable housing, weekly pay and reliable support from an experienced executive team. Many of our staff are hired by the client directly, and return season after season because we match talent well and treat all with professionalism and respect.

• Shakers LLC

  

  Cook Chef

  1 month ago

  Indianapolis

  Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

• SOUL CITY CATERING AND CAFETERIA LL

  

  Short order cook

  15 days ago

  Indianapolis

  Job DescriptionA short order cook prepares meals such as burgers, French fries, and sandwiches. A short order cook will use a fryer, griddles and microwave. They also mass-produce multiple menu items to meet high consumer demand.

• BWQOHT Inc

  

  Big Woods Speedway: Cook (Part-Time)

  22 days ago

  Indianapolis

  Job DescriptionBig Woods Speedway – Line Cook (Part-Time) Join one of Indiana’s fastest‑growing hospitality groups. Big Woods Restaurants started in Nashville, Indiana and has expanded to multiple locations across the state. With our sister brands — Hard Truth Distilling Co. and Quaff ON! Brewing Co. — we’re proud to serve handcrafted brews, signature cocktails, and Midwest comfort food with genuine Hoosier hospitality. We believe every guest deserves an experience, not just a meal. If you’re passionate about cooking, teamwork, and creating memorable moments, we want you on our kitchen team. Position: Line Cook / Cook We are hiring motivated, reliable Line Cooks to join our Big Woods Speedway kitchen. This role is perfect for someone who thrives in a fast‑paced environment and enjoys preparing high‑quality food from scratch. Key Responsibilities Prepare, cook, and plate menu items from scratch using a variety of culinary techniques Work closely with the Chef to execute dishes consistently and maintain kitchen standards Assist with training and developing fellow line cooks Collaborate with managers and front‑of‑house staff to ensure timely service Maintain a clean, organized, and well‑stocked kitchen Follow proper food safety, sanitation, and rotation procedures Support the team with prep work, portioning, grilling, sautéing, and other cooking tasks Benefits & Perks Medical, dental, and vision insurance for eligible full‑time employees Closed on Thanksgiving and Christmas Employee discounts on meals and merchandise Employee of the Month recognition program Opportunities for advancement in a growing company Supportive “One Team, One Experience” culture Requirements Strong communication skills with staff, management, and guests Ability to stand, bend, kneel, and lift up to 40 lbs. during shifts Must be at least 18 years old ServeSafe certification preferred (not required) Previous line cook or kitchen experience is a plus Why Work With Us? At Big Woods Restaurants, you’re not just joining a kitchen — you’re joining a family. We value teamwork, growth, and creating a workplace where people love to show up and cook great food.

• Metro Services, LLC

  

  KITCHEN MANAGER

  29 days ago

  Indianapolis

  Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:A great team thats waiting for you to join!A family-oriented business modelCompetitive benefitsPaid vacationLong-term career growthYou have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

• AVI Foodsystems

  

  Division Executive Chef (Education)

  4 days ago

  Indianapolis

  Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Provide culinary leadership and operational support to accounts throughout the Education Division, • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence, • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards, • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations, • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations, • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures, • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives, • Support recruiting, onboarding, and culinary training efforts for new and existing team members, • Lead and support special events, catering programs, and promotional initiatives within the division, • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction, • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards, • Serve as a culinary resource and problem solver for operational challenges throughout the division Requirements: • Executive Chef experience managing high-volume food service operations, • Multi-unit, campus dining, or education food service experience preferred, • Culinary degree or certification preferred, • Strong leadership, coaching, and team development skills, • Experience managing food costs, labor costs, inventory, and purchasing procedures, • Creativity and passion for developing innovative and high-quality food programs, • Excellent verbal and written communication skills, • Strong organizational and time-management abilities, • Commitment to food safety, sanitation, and operational excellence, • Professional appearance and demeanor, • Ability to build strong relationships with clients, operators, and team members, • Willingness and ability to travel extensively within the division, • Valid driver’s license required, • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

• QUEST FOOD MANAGEMENT SERVICES LLC

  

  Kitchen Supervisor

  1 day ago

  Indianapolis

  Job Description About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence. Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Kitchen Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within a retail trade environment. This position is responsible for overseeing daily kitchen activities, maintaining high standards of food quality, safety, and hygiene, and managing kitchen staff to deliver exceptional service. The Kitchen Supervisor ensures compliance with all health regulations and company policies while optimizing workflow to meet customer demand. They act as a key liaison between kitchen staff and management, facilitating communication and problem-solving to maintain a productive work environment. Ultimately, the role aims to enhance customer satisfaction through consistent food quality and timely service delivery. Minimum Qualifications: • High school diploma or equivalent., • Proven experience in a kitchen or food service environment, preferably in a supervisory role., • Knowledge of food safety standards and kitchen sanitation practices., • Ability to lead and motivate a team effectively., • Strong organizational and time management skills. Preferred Qualifications: • Certification in food safety or culinary arts., • Experience working in a retail trade or fast-paced food service setting., • Familiarity with inventory management and ordering systems., • Basic knowledge of budgeting and cost control., • Excellent communication and conflict resolution skills. Responsibilities: • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service., • Monitor food quality and presentation to maintain company standards and customer satisfaction., • Enforce strict adherence to health, safety, and sanitation regulations within the kitchen area., • Manage inventory levels, order supplies as needed, and minimize waste through effective stock control., • Train, mentor, and evaluate kitchen team members to promote professional development and high performance., • Collaborate with management to plan menus, schedule staff shifts, and implement operational improvements., • Address and resolve any kitchen-related issues or customer complaints promptly and professionally. Skills: The Kitchen Supervisor utilizes leadership and communication skills daily to coordinate and motivate kitchen staff, ensuring tasks are completed efficiently and to standard. Strong organizational skills are essential for managing inventory, scheduling, and maintaining compliance with health regulations. Problem-solving abilities are frequently applied to address operational challenges and customer concerns promptly. Knowledge of food safety and sanitation is critical to uphold a safe and hygienic kitchen environment. Additionally, skills in training and mentoring help develop team members' capabilities, contributing to overall kitchen performance and customer satisfaction. Nights and weekend availability Full Time