The Proving Ground

Ofertas sugeridas de otras empresas

• Subway - 15641-0

  

  Sandwich Artist

  hace 9 días

  Highlands

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Subway - 23679-0

  

  Sandwich Artist

  hace 10 días

  Highlands

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• Trailborn Highlands

  

  Line Cook

  hace 4 días

  Highlands

  Job Description POSITION – LINE COOK RATE OF PAY - $20.00 - $22.00 PER HOUR EMPLOYEE CATEGORY – FULL TIME ABOUT OUR ROLE As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. ABOUT OUR VALUES We believe in GETMY Best – Guide, Excellence, Together, Magic, and Yes ESSENTIAL FUNCTIONS • Prepare dishes according to company recipes, portion guidelines, and presentation standards., • Maintain comprehensive knowledge of the menu, ingredients, and preparation methods., • Follow kitchen policies, procedures, and service standards at all times., • Accurately read, measure, and execute recipes., • Ensure quality, consistency, and attention to detail in all food prepared., • Maintain a clean, organized, and safe workstation in compliance with health and safety regulations., • Communicate effectively with management and team members to coordinate service., • Assist other team members with cooking and preparation as needed to meet service demands. Qualifications • Experience in the culinary field., • Food Handler’s Certification or equivalent (preferred)., • Passion for cooking, creativity, and strong attention to detail., • Commitment to quality, teamwork, and a positive work ethic., • Experience in a high-volume restaurant., • Strong communication skills., • Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes., • Ensure timely and efficient meal preparation in a fast-paced environment., • Collaborate effectively with team members to achieve kitchen goals., • Stand and walk for extended periods (8–10 hours per shift)., • Lift and carry up to 50 lbs. (pots, pans, boxes of supplies)., • Frequently bend, stoop, reach, and navigate tight spaces., • Maintain manual dexterity and hand-eye coordination for food preparation., • Work effectively in a hot, fast-paced environment near ovens and stoves., • Read recipes and monitor food quality with visual accuracy., • Communicate clearly with team members. BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Eligible Dental (with company contribution) Eligible Vision (with company contribution) Eligible Paid time Off Eligible 401(k) (with company match) Eligible Eligible Sick Time Eligible Eligible - Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

• Trailborn Highlands

  

  Prep Cook

  hace 4 días

  Highlands

  Job Description ABOUT OUR ROLE As a Prep Cook, you will work closely with the BOH Team to ensure that all ingredients and meals are prepared in a timely, efficient, and high-quality manner. This role requires strong foundational prep experience, including sauce preparation, butchery, and vegetable fabrication. You will play a key role in supporting service by executing proper prep techniques, maintaining consistency, and ensuring all dishes meet Trailborn’s culinary standards. The ideal candidate has a passion for culinary excellence, strong knife skills, and the ability to thrive in a fast-paced, team-oriented kitchen. Ultimately, you will help us deliver an exceptional dining experience to our guests through precision, preparation, and teamwork. ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable. ESSENTIAL FUNCTIONS • Prepare sauces, proteins, vegetables, and other ingredients according to company recipes and scratch-kitchen standards., • Perform butchery and vegetable fabrication with precision and consistency., • Execute prep lists efficiently to ensure readiness for service., • Prepare dishes according to company recipes, portion guidelines, and presentation standards., • Maintain comprehensive knowledge of the menu, ingredients, and preparation methods., • Accurately read, measure, and execute recipes., • Ensure quality, consistency, and attention to detail in all food prepared., • Maintain a clean, organized, and safe workstation in compliance with health and safety regulations., • Follow kitchen policies, procedures, and service standards at all times., • Communicate effectively with management and team members to coordinate service., • Assist other team members with cooking and preparation as needed to meet service demands., • Contribute to a positive, cooperative, and team-oriented work environment. Required Qualifications • Proven experience with sauce preparation, butchery, and vegetable prep., • Strong knife skills and understanding of proper culinary techniques., • Experience in a fast-paced kitchen environment., • Passion for cooking, creativity, and strong attention to detail., • Food Handler’s Certification or equivalent., • Culinary School completion (preferred)., • Experience in a high-volume restaurant., • Strong communication skills. REQUIREMENTS • Stand and walk for extended periods (8–10 hours per shift)., • Lift and carry up to 50 lbs. (pots, pans, boxes of supplies)., • Frequently bend, stoop, reach, and navigate tight spaces., • Maintain manual dexterity and hand-eye coordination for detailed prep work., • Work effectively in a hot, fast-paced environment near ovens and stoves., • Read recipes and monitor food quality with visual accuracy., • Communicate clearly with team members. BENEFITS Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Eligible Dental (with company contribution) Eligible Vision (with company contribution) Eligible Paid Time Off Eligible 401(k) (with company match) Eligible Eligible Sick Time Eligible Eligible Employee Dining Discounts Eligible Eligible Eligible Employee Marketplace Discounts Eligible Eligible Eligible SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. PAY RATE $18 - $21 / hour JOB STATUS Regular Part Time FLSA Non-Exempt EQUAL EMPLOYMENT OPPORTUNITY Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. If you require assistance or an accommodation due to a disability, please inform us during your application process. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

• Shell Shack Arlington

  

  Prep Cook

  hace 3 días

  Highlands

  Job DescriptionSummary We are seeking a reliable and detail-oriented Prep Cook to support our kitchen team. The Prep Cook is responsible for preparing ingredients, ensuring the kitchen is stocked and organized, and assisting cooks and chefs with meal preparation. Key Responsibilities * Wash, peel, and chop vegetables, fruits, and other ingredients. * Measure and prepare ingredients according to recipes. * Assist in portioning and packaging food items. * Maintain cleanliness and organization of prep areas and storage. * Ensure all ingredients are properly labeled, dated, and stored. * Support line cooks and chefs during service as needed. * Follow all safety, hygiene, and sanitation standards. Qualifications * Previous kitchen experience preferred but not required. * Basic knife skills and familiarity with kitchen equipment. * Strong work ethic and attention to detail. * Ability to follow instructions and work as part of a team. Physical Requirements * Ability to stand and work for long periods of time. * Ability to lift up to 40 lbs. * Comfortable working in a fast-paced and sometimes hot environment.