$15.5–$20 por hora
Jornada completa
Olean
We are seeking skilled and passionate Line Cooks to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have experience in food preparation and a strong understanding of food safety practices. As a Line Cook, you will play a vital role in delivering high-quality dishes that meet our fine dining standards. Your expertise in cooking techniques and attention to detail will contribute to an exceptional dining experience for our guests. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen and workstations. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Collaborate with the culinary team to ensure timely service during peak hours. Assist with inventory management, including receiving supplies as needed. Participate in menu planning and development, providing input based on seasonal ingredients. Support the dietary department by accommodating special dietary needs when necessary. Engage in catering events as required, ensuring high-quality food presentation and service. Requirements Preferred experience as a cook in a restaurant or fine dining setting is preferred. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food handling and safety regulations is important. Ability to work efficiently under pressure while maintaining attention to detail. Excellent knife skills and proficiency with various cooking equipment. Strong communication skills and ability to work collaboratively within a team environment.
Rebecca ArnoldActivo hace 1 día