AmeSo Beauty & Wellness

Ofertas sugeridas de otras empresas

• Optum

  

  Patient Services Representative

  hace 2 días

  West Nyack

  Patient Services Representative. Patient Services Representative. Discusses balances due, including past balance, co-payments, co-insurance and deductibles, referring to Patient Accounts as necessary; takes responsibility for collecting and posting payments from patients at time of service via check

• Phenom People

  

  AMENDED - Initial Assistance Representative (Clerk) - Areas 1-4 (9 month Roster)

  hace 23 horas

  West Nyack

  The wage and investment division is seeking candidates for various positions in customer assistance, relationship, and education. Vacancies will be filled in the following specialty areas: customer assistance, relationship, and education. One or more vacancies may be filled at the other locations listed in the overview section of this announcement as they become available. Please see the "additional information" section for the locations that are currently being filled. The following are the duties of this position at the full working level. If this vacancy includes more than one grade and you are selected at a lower grade level, you will have the opportunity to learn to perform these duties and receive training to help you grow in this position. • Identifies, analyzes, and makes suggestions for resolution or correction to reduce barriers impacting the effectiveness of operations and improve efficiency of the work area., • Examines returns, supporting documents, and monetary receipts for completeness and discrepancies, as well as monitors and tracks information for sampling requirements prior to transmission to submission processing centers., • Makes initial determinations on filing extensions, assigns employer identification numbers, processes power of attorney requests, resolves and assists taxpayers with entry discrepancies at kiosk terminals and inquiries on basic tax law, forms, and IRS services such as W-2, W-7, obtaining an individual taxpayer identification number, filing requirements, filing status, and VITA locations. Qualifications: • Federal experience is not required. The experience may have been gained in the public sector, private sector or volunteer service. One year of experience refers to full-time work; part-time work is considered on a prorated basis. To ensure full credit for your work experience, please indicate dates of employment by month/year, and indicate number of hours worked per week, on your resume., • You must meet the following requirements by the closing date of this announcement:, • SPECIALIZED EXPERIENCE: GS-05 LEVEL: You must have 1 year of specialized experience at a level of difficulty and responsibility equivalent to the GS-04 grade level in the Federal service. Specialized experience for this position includes: progressively responsible clerical, office, or other work that indicates ability to acquire the particular competencies needed to perform the duties of the position to be filled. This may be paid or non-paid experience. Examples of qualifying experience may include conducting basic research and applying information as necessary, interacting and communicating (orally and in writing) with customers, performing office duties., • OR EDUCATION: Bachelor's degree or four years of education above high school in any field of study from an accredited college or university., • OR COMBINATION OF EXPERIENCE AND EDUCATION: You may qualify by a combination of experience and education. Options for qualifying based on a combination will be identified in the online questions., • AND TIME AFTER COMPETITIVE APPOINTMENT: By the closing date (or if this is an open continuous announcement, by the cut-off date) specified in this job announcement, current civilian employees must have completed at least 90 days of federal civilian service since their latest non-temporary appointment from a competitive referral certificate, known as time after competitive appointment. For this requirement, a competitive appointment is one where you applied to and were appointed from an announcement open to "All US Citizens". These are the locations and the number of current vacancies available: • Area 1: 1 vacancy in BC: CT3462 *, • Area 1: 1 vacancy in BC: DE0016 *, • Area 1: 1 vacancy in BC: MD1123 *, • Area 1: 1 vacancy in BC: ME0068, • Area 1: 1 vacancy in BC: ME4276, • Area 1: 1 vacancy in BC: NH6185, • Area 1: 1 vacancy in BC: NJ4721 *, • Area 1: 1 vacancy in BC: NY0016, • Area 1: 1 vacancy in BC: NY0300, • Area 1: 1 vacancy in BC: NY7304, • Area 1: 1 vacancy in BC: NY7340, • Area 1: 1 vacancy in BC: NY7357 *, • Area 1: 1 vacancy in BC: OH0195 *, • Area 1: 1 vacancy in BC: PA0233 *, • Area 1: 1 vacancy in BC: PA0865 *, • Area 1: 1 vacancy in BC: PA0949 *, • Area 1: 1 vacancy in BC: RI7097, • Area 1: 1 vacancy in BC: VT8139 *, • Area 2: 1 vacancy in BC: AL2203 *, • Area 2: 1 vacancy in BC: FL3285 *, • Area 2: 1 vacancy in BC: GA0087 *, • Area 2: 1 vacancy in BC: LA1336 *, • Area 2: 1 vacancy in BC: MD0195 *, • Area 2: 1 vacancy in BC: MS2191 *, • Area 2: 1 vacancy in BC: NC2310, • Area 2: 1 vacancy in BC: NC2410 *, • Area 2: 1 vacancy in BC: NC2598 *, • Area 2: 1 vacancy in BC: TN2351 *, • Area 3: 1 vacancy in BC: IL0236 *, • Area 3: 1 vacancy in BC: IL2549 *, • Area 3: 1 vacancy in BC: IL2551 *, • Area 3: 1 vacancy in BC: IL2558 *, • Area 3: 1 vacancy in BC: IN0133 *, • Area 3: 1 vacancy in BC: KS1607 *, • Area 3: 1 vacancy in BC: LA1340 *, • Area 3: 1 vacancy in BC: MN1600 *, • Area 3: 1 vacancy in BC: MO0147, • Area 3: 1 vacancy in BC: MO1993, • Area 3: 1 vacancy in BC: ND0046 *, • Area 3: 1 vacancy in BC: NE0051 *, • Area 3: 1 vacancy in BC: OK1431 *, • Area 3: 1 vacancy in BC: SD1317 *, • Area 3: 1 vacancy in BC: TN0076, • Area 3: 2 vacancies in BC: TX0224, • Area 3: 1 vacancy in BC: TX0230, • Area 3: 1 vacancy in BC: TX0284, • Area 3: 1 vacancy in BC: TX0298 *, • Area 3: 1 vacancy in BC: TX0302, • Area 3: 1 vacancy in BC: TX1732 *, • Area 3: 1 vacancy in BC: TX1861 *, • Area 3: 1 vacancy in BC: TX2007 *, • Area 3: 1 vacancy in BC: TX2298, • Area 3: 1 vacancy in BC: TX2754 *, • Area 3: 1 vacancy in BC: TX2982 *, • Area 4: 1 vacancy in BC: AZ0058 *, • Area 4: 1 vacancy in BC: AZ6886 *, • Area 4: 1 vacancy in BC: AZ7887 *, • Area 4: 1 vacancy in BC: CA0150 *, • Area 4: 1 vacancy in BC: CA0167 *, • Area 4

• ShopRite

  

  ShopRite - Meat Wrapper Clerk (Inserra NY) Salary Range $18.00 - $20.00/hr

  hace 3 días

  West Nyack

  Meat Wrapper ClerkJob Summary: To deliver a great customer experience while wrapping, packaging, scaling, and price marking merchandise in the Meat Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following:Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.Ability to perform basic math.Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.Must possess a strong knowledge of safe food handling and demonstrate safe work habits.Ability to stand/walk for the duration of a scheduled shift.Ability to work in varying temperatures.Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.Ability to tolerate dust and cleaning agents during routine housekeeping duties.Ability to interact with Customers in a friendly and helpful way.Ability to work cooperatively with others.Ability to work all assigned work schedules and comply with all time and attendance policies.Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:Maintain a clean, neat, organized and safe work environment.Check refrigeration equipment for proper performance regularly; report any failure immediately.Utilize and maintain equipment as required by department; report any equipment problems immediately.Maintain sanitation control according to Company policy.Stock merchandise and display cases.Must be knowledgeable in the various types of product carried in the department.Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.Keep floor clear of debris and spills.Calculate figures and amounts such as discounts, percentages, gross margins, and apply concepts of basic math in order to verify vendor invoices charges and counts.Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.Accurately complete required reports including the daily sales report, inventory counts, receiving log, and audit forms.Check prices and be knowledgeable about location of items in the store.Promote for sale any current charitable promotions to Customers.Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weights 80-90 lbs.Regularly lift, pull, push and rotate merchandise that weights 35 lbs., and that occasionally weights up to 80-90 lbs.Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation.Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.Understand and adhere to Company shrink guidelines as relates to Meat Department operations.Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.Follow weights and measures guidelines.Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.Fills in meat cases when required.Removes trash to designated area.Complete all applicable department training programs.Perform all duties in accordance with all Fresh Grocer Service Priorities (Safety, Friendliness, Presentation, and Efficiency).Maintain punctual and regular attendance.Work overtime as assigned.Work cooperatively with others.Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.Perform other duties as assigned.Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

• BJ's Wholesale Club

  

  Freezer and Dairy Clerk Part Time

  hace 23 horas

  West Nyack

  The Dairy & Freezer Clerk is responsible for maintaining the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. This role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. The Dairy & Freezer Clerk plays an essential role in keeping the department organized and efficient, contributing to the overall success of the perishables team. Team Member Engagement • Live our values: Demonstrate inclusive behavior, make ethical choices, and approach your work with a positive and solution-oriented mindset., • Create a safe and collaborative environment: Foster open communication and trust., • Celebrate team members: Acknowledge others' contributions, support team success, and help create a positive, encouraging work environment Member Experience • Guarantee service excellence: Ensure daily execution of Grand Opening Look Daily (GOLD) Member Standards are met and are consistently reinforcing key service behaviors: Greet, Anticipate, Appreciate (GAA); Fast, Friendly, Full, Fresh, Clean; and Listen, Apologize, Solve, Thank (LAST) across all areas of the club., • Create a positive experience: Engage with Members in a friendly and helpful manner to contribute to a premium shopping experience., • Respond to Member needs: Address Member questions or concerns promptly and escalate unresolved issues to a supervisor when necessary. Consistently Run Great Clubs with Great Standards • Maintain Club Standards: Consistently Delivering GOLD Standards in your club., • Contribute to club goals: Perform daily responsibilities with accuracy and consistency to support improvement in key performance areas and help the club meet or exceed targets. Achieve Financial Performance • Cost Discipline: Use supplies responsibly and follow scheduling expectations to help the club stay within labor and supply goals., • Support Performance and Profitability: Complete tasks efficiently and accurately and follow best practices to help drive strong club results., • Understand the Business: Learn how your role impacts key club metrics and contribute to overall department performance through consistent execution. Major Tasks, Responsibilities, and Key Accountabilities • Ensure planogram integrity in dairy and freezer: Stock all dairy and freezer products according to company planograms to maintain visual standards and ensure consistent member experience., • Maintain cold chain and in-stock accuracy: Support cold chain integrity by monitoring temperature control and replenishing low or missing items to ensure freshness and availability., • Execute proper product rotation: Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality., • Conduct quality and date checks: Regularly inspect products for expiration dates and condition, removing any damaged or outdated items to uphold food safety standards., • Ensure food safety and sanitation compliance: Follow all food safety and sanitation standards, including the routine cleaning of coolers, freezers, equipment, and shelving., • Support product availability: Monitor dairy and freezer in-stock levels and assist with replenishment efforts to maintain a full and shoppable department., • Ensure accurate signage and pricing: Verify that all items are correctly signed and priced to avoid member confusion and support smooth checkout operations., • Support seasonal merchandising initiatives: Assist with seasonal transitions and merchandising plans to drive sales and enhance the member shopping experience., • Comply with all company policies and procedures: Execute all dairy and freezer operations in alignment with company standards to ensure consistency and operational excellence., • Perform other duties as assigned: Provide additional support across departments as needed., • Maintain regular, predictable, full attendance: Demonstrate consistent presence to support operations, provide leadership coverage, and ensure smooth club execution. Qualifications • 1+ year of experience in dairy, freezer, grocery, or retail operations preferred., • Basic knowledge of cold chain management, food safety standards, and product handling requirements., • Strong attention to detail with organizational and multitasking skills., • Proficiency in basic computer applications (MS Word, Excel, Email) preferred., • Must be at least 18 years of age. Job Conditions • Frequent standing and movement on hard surfaces., • Regular lifting of up to 50 pounds; occasional heavier lifting with assistance., • Exposure to temperature variations in refrigerated and freezer storage areas., • Potential exposure to cleaning agents and frozen/dairy-related allergens In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $17.50 - $21.44

• ShopRite

  

  ShopRite - Non-Foods Clerk (Inserra NY) Salary Range $16.00 - $17.00/hr

  hace 3 días

  West Nyack

  Non-Foods Clerk (Inserra NY)Salary Range $16.00 - $17.00/hrLocation: WEST NYACK, NY (ShopRite of West Nyack)Job DescriptionTitle: Non-Foods ClerkJob Summary: To deliver a great customer experience while pricing, stocking, and rotating of merchandise in the Non-Foods Department, to communicate with and courteously assist customers with the selection and purchase of Non-Foods items; to maintain a neat, clean, and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following:Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.Ability to perform mathematical functions.Ability to stand/walk for the duration of a scheduled shift.Ability to stand, bend, twist, reach, push, pull, climb and regularly lift 25 lbs., and occasionally lift 50 lbs.Ability to work in varying temperatures.Ability to work with fresh, dried, and/or processed products, spices and powdered substances without negative allergic consequences.Ability to tolerate dust and cleaning agents during routine housekeeping duties.Ability to interact with Customers in a friendly and helpful way.Ability to work cooperatively with others.Ability to work all assigned work schedules and comply with all time and attendance policies.Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:Greet all Customers and provide them with prompt and courteous service or assistance.Follow approved procedures for receiving product, price marking, storing and restocking, to ensure quality accuracy, and product rotation and protection.Assist in ordering and maintaining inventory levels and keep manager informed of low inventory conditions.Handle damaged products according to Company policy and assist in controlling the level of damaged goods.Maintain a clean, neat, organized, and safe environment.Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard as needed.Operate baler and compactor.Clean and sanitize all work surfaces, utensils, and equipment in accordance with Department of Sanitation and QA standards.Keep floor clear of debris and spills.Perform all duties in accordance with Local, State and Federal regulations pertaining to the Non-Foods operation.Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.Regularly lift, pull, push and rotate merchandise that weights 25 lbs. and that occasionally weights up to 50 lbs.Unload trucks and transport merchandise to Non-Foods Department that weights 25 lbs., and that occasionally weights 50 lbs.Stand in designated work area for duration of scheduled shift, which may exceed 8 hours per day.Check prices and be knowledgeable about location of items in the store.Promote for sale any current charitable promotions to Customers.Understand and adhere to Company shrink guidelines as relates to departmental operations.Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.Utilize and maintain equipment as required by department; report any equipment problems immediately.Perform duties in accordance with in the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.Assist Customers in retrieving items from inaccessible areas or in obtaining products that are either located in warehouses or that they may have difficulty in handling.Be knowledgeable in and able to differentiate between all of the various types of merchandise.Keep store shelves and other displays fully stocked, signed, and faced at all times according to tag allocation and department standards.Complete all applicable department training programs.Perform all duties in accordance with all Fresh Grocer Service Priorities (Safety, Friendliness, Presentation, and Efficiency).Maintain punctual and regular attendance.Work overtime as assigned.Work cooperatively with others.Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.Perform other duties as assigned.Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.ShopRite ShopRite of West Nyack WEST NYACK, NY 10994 P: 845-353-7377

• ShopRite

  

  ShopRite - Frozen Foods Clerk (Inserra NY) Salary Range $16.00 - $17.00/hr

  hace 1 día

  West Nyack

  Assist Frozen Manager as needed. Fully stock and rotate all frozen merchandise in cases, shelves and other applicable displays according to tag allocation and department standards. ShopRite - Frozen Foods Clerk (Inserra NY).

• ShopRite

  

  ShopRite - Meat Cutter Clerk (Inserra NY) Salary Range $28.00 - $30.00/hr

  hace 3 días

  West Nyack

  ShopRite - Meat Cutter Clerk (Inserra NY)Salary Range $28.00 - $30.00/hrLocation: WEST NYACK, NY (ShopRite of West Nyack)Job DescriptionTitle: Meat Cutter ClerkJob Summary: To deliver a great customer experience while working in the Meat Department; to maintain a visually appealing department and to perform other tasks as required in an efficient and safe manner within Company policy. To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items.Minimum Required Qualifications: The minimum required qualifications for of this position include, but are not limited to the following:Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.Ability to perform basic math.Must possess a strong knowledge of safe food handling and demonstrate safe work habits.Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.Ability to work in varying temperatures.Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.Ability to tolerate dust and cleaning agents during routine housekeeping duties.Ability to operate Meat Department equipment such as band saws, grinders, wrapping machines, power jacks, knives and cutters.Ability to stand/walk for the duration of a scheduled shift.Ability to interact with Customers in a friendly and helpful way.Ability to work cooperatively with others.Ability to work all assigned work schedules and comply with all time and attendance policies.Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:Maintain a clean, neat, organized and safe work environment.Maintain sanitation control according to Company policy.Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.Keep floor clear of debris and spills.Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.Check refrigeration equipment for proper performance regularly; report any failure immediately.Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weights 80-90 lbs.Regularly lift, pull, push and rotate merchandise that weights 35 lbs. and that occasionally weights 80-90 lbs.Understand and adhere to Company shrink guidelines as relates to Meat Department operations.Utilize and maintain equipment as required by department; report any equipment problems immediately.Complete all applicable department training programs.Checks products received against invoices.Check prices and be knowledgeable about location of items in the store.Promote for sale any current charitable promotions to Customers.Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.Cut and trim meat according to Company specifications.Rotates products in meat cases.Removes outdated or damaged product from meat cases.Fills in meat cases when required.Removes trash to designated area.Push/pull 4-wheel equipment loaded with product.Unload trucks.Perform all duties in accordance with Local, State and Federal regulations pertaining to the Meat operation.Perform all duties in accordance with Company rules, policies, safety requirements, and security standard and all Local, State and Federal health and civil code regulations.Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.Perform duties in accordance with QA handwashing standards and use disposable gloves when handling food.Complete all applicable department training programs.Perform all duties in accordance with all Fresh Grocer Service Priorities (Safety, Friendliness, Presentation, and Efficiency).Maintain punctual and regular attendance.Work overtime as assigned.Work cooperatively with others.Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.Perform other duties as assigned.Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.ShopRite of West Nyack WEST NYACK, NY 10994 P: 845-353-7377

• UnitedHealthcare At Home

  

  Patient Services Representative 2387784 | West Nyack, New York

  hace 4 días

  West Nyack

  Consider number of unauthorized or unscheduled absences, a pattern of before and after-weekend absences, tardiness and early departures, and long meal periods in accordance with the policyPromotes a positive work attitude, fostering teamwork and acceptance of management decisionsSupports on-site tra