Supermarket•1-10 employees
Hiring on JOB TODAY since September, 2023
Independently operated and owned.
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Proven experience as a Chef de Partie or in a similar role in a fine dining or French restaurant. We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence.
Position: Camp Sous Chef - Sleepaway Camp Location: BCNY @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975 Schedule: June 8 to August 15, 2026 Compensation: $22. Job Summary The Sous Chef supports the Food Service Director in all aspects of kitchen operations at BCNY's sleep-away c
Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.
Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.
Prepares menu items following recipes and yield guides, according to standards set by the chef.
Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an
Gather all required mise en place from prep from the head chef. Recopilar toda la mise en place necesaria del chef principal.