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The Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, menu development, staff supervision, and maintaining high standards of quality and consistency. We are seeking a talented and passionate Sous Chef to join our culinary...
Chef / Cook in Waterbury, CT at Benchmark Senior Living Location:. ...
Ref Number: 7407 Date: Mon Jan 24 2022 00:00:00 GMT+0000 Chef Manager. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy. As a new s...
We are seeking a growth minded Chef Manager for our growing business. ...
Positions are available from CommisPrep chefs to BBQ chefs. Nyama Catering is looking for new talent to join Head Chef Rob in our fresh food kitchen. Commis positionPrep chef: We are looking for someone with a keen work ethic and willing to learn attitude, experience in the kitchen is desired but...
Position Title: CHEF MANAGER - HARTFORD, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovat...
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Cook - Sushi Chef, Full-time, 9am-5pm**. MAIN FUNCTION:** We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice,...
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. T...
Ref Number: 74507 Date: 2021-11-10 Position Details :.Guilford Nuffield Health Hospital, Stirling road, Guilford GU2 7RF Company :....
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef youll be responsible for helpi...
Line Cook** duties may include: Pantry Station, Sides/Sautee Station, Broiler Station or Roundsman. ...
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive ...
The Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, menu development, staff supervision, and maintaining high standards ...
Corporate Chef Turf Products in Enfield has an opening for a Corporate Chef to run and operate our company food truck for customer appreciation events in Connecticut, Massachusetts, Rhode Island ...
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE Upscale Casual - Spanish Tapas Are you looking for an exciting career with an established and stable company? Do you have dedication and ...
Sous Chef Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since ...
Seabury seeks experienced Executive Sous Chef to join our dynamic team! Must have fine dining experience, ServSafe Certification, and high attention to detail. 5-10 years of experience in a high-end ...
We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. There is a ...