Chef & Cook jobs in Tuckahoe, NYCreate job alerts

As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious bakery products. If you are passionate about baking and enjoy working in a dynamic environment, this position offers a rewarding opportunity to be part of the Walmar...

Our future Sous Chef loves cooking delicious food hardworking dedicated and experienced with a complete understanding of the central kitchen cycle including receiving breakdown production holding/cooling warehousing inventory management and distribution logistics.

You will work closely with our chefs to oversee food preparation for daily service and catered events, ensuring consistency, quality, and safety. Assist the chef team with prep, execution, and oversight for daily deliveries and off-site catering events. Previous experience as a sous chef or senio...

Were looking for someone with a degree from a reputable Culinary School or College and at least 3 years experience as a Sous Chef.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional...

The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health and safety standards, revenue generation, operating costs, staffing and training, and attainment of budgeted objective...

Drive the development and implementation of innovative beverage solutions that enhance PepsiCo's offerings in the AFH sector.The purpose of this role is to create new beverage recipes, collaborate with various teams, and elevate the consumer experience.The scope includes strategic planning, marke...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health and safety standards, revenue generation, operating costs, staffing and training, and attainment of budgeted objective...

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

This hotel is owned and operated by an independent franchisee Troutbrook Company.The franchisee is a separate company and a separate employer from Marriott International Inc.The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipli...

Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills are celebrated. ...

They must be able to perform the duties associated with a chef/cook. Prior experience as an Executive Chef.

Legends - Yankee Stadium [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora...

Position Title: Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills ...

Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with linoleum in some food process areas.Height of work surfaces is between 36 and 48.For short distances for short durations.Delivery personnel must travel between the store and delivery vehicle and fr...

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

S Social Security Number that allows you to work in the United States of America.Valid Drivers license and must have vehicle for transportation.Works well under stress of high paced environment.Most tasks are performed from a standing position.Walking surfaces include ceramic tile bricks with lin...

Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering.

Amalgamated Employee Benefits Administrators (Amalgamated) provides third party benefit administration (including pension, medical and collections and billing) to self-insured clients.As an Account Executive at Amalgamated, you will play a pivotal role in our continued success.This position will ...

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Risk Manager Ac...

Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

Work today paid today? Yes!! Apply and learn how! The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.You take ownership and responsibility to solve problems with a smile, seek help when needed and are willi

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University.

Act as if the universe is rigged in your favor.See new responsibilities as opportunities.Figure out how to fix it, not who's to blame.See mistakes as opportunities to learn and grow.Care more about attitude and work ethic than your experience.Have dynamic and interesting coworkers and customers.H...

Our future Sous Chef loves cooking delicious food, hardworking, dedicated, and experienced, with a complete understanding of the central kitchen cycle, including receiving, breakdown, production, holding/cooling warehousing, inventory management, and distribution logistics.

Taco Bell- Clifton Park is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Clifton Park, NY.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to pr...

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary. Working as the Sous Chef, you will be responsible for the successful operation of the Culinar...

This individual will also recruit, recognize, and retain talented teammates, monitor current financial performance metrics, and review previous month's financial metrics to identify opportunities and trends.Collision General Managers will be required to ensure our center teammates are repairing v...

Position Title: Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills ...

Guardant Health is a leading precision oncology company focused on guarding wellness and giving every person more time free from cancer.Founded in 2012, Guardant is transforming patient care and accelerating new cancer therapies by providing critical insights into what drives disease through its ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Hybrid Preferred : Preferred employee will work 3 days a week in a Lincoln office.Group Protection Sales Distribution Team supporting Workplace Solutions in White Plains, NY.Account Executive for Group Benefits Sales, you will be responsible for building and maintaining business relationships to ...

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective ac...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Utilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example -- must be comfortable must be comfortable interacting with guests, visiting chefs, vendors, winema...

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.Working with us will give you the financial rewards and flexibility to suit your lifestyle.You'll learn new things, get recognized for your efforts and l...

As a Senior Sales Executive at Myriad, you will be responsible for leading the commercial expansion within your designated region.Your role will involve managing key relationships, driving sales opportunities, and overseeing the entire product lifecycle.You will work closely with key healthcare p...

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.Working with us will give you the financial rewards and flexibility to suit your lifestyle.You'll learn new things, get recognized for your efforts and l...