Bakery Assistant - The Hudson Cakery

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Demonstrates high-level knife skills and special Chef, Sushi, Restaurant, Retail, Insurance, Associate, Benefits.

Sous Chef - Up to $90,000 – New York City. Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.

Personal Chef - Grow Your Food Business (Flexible Hours, Steady Income) About Shef Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Requirements 1+ year of experience in a professiona...

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests' request making sure that the Sous Chef or Chef de Cuisine are aware of the request to b...

This is a full-time on-site role for a Sous Chef/Kitchen Manager located in Little Ferry, NJ.

To support our growth we're looking for a full time *SUSHI CHEF* to join our awesome team!.

Ignite your passion and master your craft! Our Catering Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.