Bartender and Waiter / Waitress - Viking Cruise Lines’ Great Lakes Explorer | Port Milwaukee - Milwaukee

Similar jobs

• Palermo Villa, Inc.

  

  Bakery Operator B (1st shift)

  21 days ago

  Milwaukee

  Job Description Do you have Machine Operating skills? Looking for a role to challenge those skills and abilities? Bakery Operator B Who you’ll work for… While most companies that sell Pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where Pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily! Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers. Our commitment to quality has made Palermo’s a leader in private label frozen Pizza and contract manufacturing! Perks… • 20 free Pizzas per month, • Reimbursement for safety shoes and prescription safety glasses, • Free pizza lunch daily, • Opportunities for tuition reimbursement, training and advancement! Where you’ll work… Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters. Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility. Our Bakery Machine Operator contributes to Palermo’s success by keeping the dough lines running which keeps the production lines running. When you’ll work… We are currently hiring an experienced Bakery Associate to join our team on 1st shift. Hours are from 5:45am-2:15pm. What you’ll do… Operate one piece of bakery production equipment, including divider, rounder, overhead proofer, etc. Make appropriate weight, temperature, time, and other checks to ensure product quality is at standards set by management. Check area around machine for proper housekeeping, equipment safeties and safeguards, proper tools and other equipment/supplies, and ensure that applicable machinery is set up and functioning properly for an on-time startup. Why you’ll be successful… Proven ability to understand how the environment is interacting with the dough to make the necessary adjustments to maintain product quality specifications. Utilizing knowledge from your 1+ years’ experience with machine operation to ensure equipment operates efficiently and effectively. Enhancing your knowledge of food manufacturing, especially in a bakery setting, to produce consistent crusts. Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.

• Palermo Villa, Inc.

  

  Bakery Mixer/Machine Operator (12hr night shift)- NEW FACILITY!

  8 days ago

  Milwaukee

  Job DescriptionBAKERY MIXER/MACHINE OPERATOR Love Pizza? Love Working with Your Hands? Join Palermo's! At Palermo's, we don't just make pizza—we craft high-quality products with a passion rooted in family, innovation, and tradition. From our beginnings inspired by Sicilian family recipes to becoming one of the fastest-growing frozen pizza manufacturers in the country, we're proud to create products people love. We're looking for dependable, motivated team members to join our Bakery Operations team as Machine Operators. In this role, you'll operate and monitor specialized production equipment used throughout the baking process, helping ensure our products meet the highest standards for quality, food safety, and efficiency. If you enjoy hands-on work, solving problems, and working in a fast-paced manufacturing environment, we'd love to hear from you. What You'll Do… Operate and monitor bakery production equipment used throughout the manufacturing process • Set up equipment and verify production specifications after startup, • Monitor product quality, dough characteristics, temperatures, and production flow throughout the shift, • Make equipment adjustments to maintain product quality and maximize efficiency, • Perform routine troubleshooting to minimize downtime and communicate equipment concerns when needed, • Complete required quality, food safety, and production documentation, • Assist with product changeovers, sanitation, startup, and shutdown activities, • Maintain clean, organized, and audit-ready work areas, • Partner with Production, Quality, Sanitation, and Maintenance to keep operations running efficiently, • Follow all food safety, GMP, safety, and sanitation requirements, • Cross-train and operate different bakery equipment as business needs requireWhat You'll Bring… Previous manufacturing or food production experience preferred • Experience operating production or processing equipment is required, • Mechanical aptitude and basic troubleshooting skills, • Ability to work in a fast-paced manufacturing environment, • Ability to follow work instructions, SOPs, and food safety procedures, • Basic math and measurement skills, • Strong attention to detail and commitment to product quality, • Ability to communicate effectively and work well on a team, • High school diploma or GED preferred Why You'll Succeed… You enjoy operating equipment and keeping production running efficiently. • You take pride in producing safe, high-quality food products., • You remain calm under pressure and adapt quickly to changing production needs., • You're dependable, mechanically inclined, and eager to learn new equipment., • You enjoy working as part of a team to achieve production goals.When you'll work... We're currently hiring for a 12-hour Night Shift at our Canal Street location. Schedule: A consistent 12-hour night shift, with the exact start and end times to be determined. Occasional overtime and weekend work may be required based on production needs. Perks... • Competitive pay, • 20 free pizzas every month, • Medical, dental, and vision insurance beginning the 1st of the month after hire, • 401(k) & Roth with company match and immediate vesting, • Paid Time Off and a Floating Holiday, • Opportunities for training, skill development, and career advancement, • Employee appreciation events and company-sponsored activities, • A collaborative, team-oriented culture focused on quality, safety, and continuous improvement

• COLECTIVO COFFEE ROASTERS

  

  Production Baker - 2nd Shift

  7 days ago

  Milwaukee

  Job DescriptionDescription: Title: Production Baker Department: Troubadour Bakery Reports to: Bakery Production Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients. SPECIFIC RESPONSIBILITIES • Read and follow recipes in order to complete them accurately and efficiently., • Portion batters and/or dough., • Work on table to hand shape dough to specification., • Work clean while following Food Safety Procedures., • Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product., • Packing product according to customer orders to ensure accurate and efficient product delivery., • Other duties or projects as assigned., • Works in accordance with all federal, state, and local safe production facility requirements.Requirements:, • High school diploma or equivalent, • Basic reading and math skills, • Willing to communicate, • Ability to follow directions, • Detail oriented, • Must be able to lift at least 50lbs.

• Palermo Villa, Inc.

  

  Plant Supervisor (Bakery)

  27 days ago

  Milwaukee

  Job DescriptionAre you a leader who enjoys developing others while delivering exceptional operational results? • Do you thrive in fast-paced environments where no two days are exactly alike?, • Are you energized by coaching employees, solving problems, and helping teams achieve ambitious goals?, • Do you believe safety, quality, and accountability are essential to building a high-performing culture? If so, Palermo's Pizza may have the opportunity you've been looking for. Who you'll work for... While most companies that sell Pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where Pizza was born. "Papa Palermo" carried cherished family recipes from Sicily to America, and that entrepreneurial spirit continues today. As a family-owned company, we're committed to quality, innovation, and continuous improvement. As a Bakery Supervisor, you'll play a key role in leading bakery operations, developing employees, driving performance, and creating an environment where people can do their best work. Perks... • 20 free Pizzas per month, • Opportunities for leadership development and career advancement, • Paid Time Off and Floating Holiday of your choice, • 401(k) & Roth with company match and fully vested on the 1st of the month after hire, • Medical, Dental, and Vision insurance starting on the 1st of the month after hire, • Daily Pay, • Collaborative culture focused on teamwork, accountability, and innovationWhere you'll work... Located at our West Milwaukee manufacturing facility, you'll spend the majority of your time on the production floor supporting employees, monitoring performance, resolving challenges, and ensuring the safe and efficient execution of daily bakery operations. When you'll work... This is a full-time salaried leadership position. Schedule flexibility is required to support a 24/7 manufacturing operation, including regular 10–12 hour shifts, weekends, or off-shift support as business needs dictate. What you'll do... • Lead daily bakery operations to achieve production, quality, safety, and efficiency goals, • Coach, develop, and provide ongoing feedback to bakery associates, • Establish clear expectations and drive accountability for performance, • Support employee onboarding, training, and development initiatives, • Address attendance, behavioral, and performance concerns in partnership with Human Resources, • Monitor staffing levels and coordinate resources to support operational needs, • Ensure compliance with food safety, GMP, USDA, BRC, and workplace safety requirements, • Partner with Quality, Maintenance, Warehouse, Sanitation, and other departments to resolve issues and improve performance, • Participate in continuous improvement initiatives that enhance safety, quality, delivery, and cost performance, • Foster an engaged, team-oriented culture aligned with Palermo's valuesWhat you'll bring...Required Qualifications, • High School Diploma or GED, • 5+ years of manufacturing experience, preferably in bakery or food production, • 3+ year of leadership or supervisory experience in a production environment, • Demonstrated ability to coach employees, drive accountability, and achieve operational goals, • Basic computer proficiency, including Microsoft OfficePreferred Qualifications, • Experience in frozen food manufacturing, • Post-secondary education in leadership, business, or a related field, • Bilingual English/Spanish skills, • Experience working in USDA, OSHA, GMP, and BRC regulated environments, • Experience supporting continuous improvement initiativesWhy you'll succeed... You understand that strong operational performance starts with strong leadership. You enjoy developing people, solving problems, and balancing employee needs with the demands of a fast-paced manufacturing environment. You'll be successful if you: • Build engaged teams that understand expectations and consistently deliver results, • Coach employees through feedback, recognition, and development opportunities, • Create a culture of accountability, teamwork, and mutual respect, • Partner effectively across departments to resolve challenges and improve performance, • Demonstrate sound judgment, resilience, and adaptability in a dynamic environment

• The Road Inc., DBA Denny's Restaurants

  

  Line Cooks

  27 days ago

  Milwaukee

  Job Description Line Cooks play a critical role in the kitchen by preparing and cooking food according to established recipes and standards. They ensure that dishes are assembled accurately and maintain cleanliness and sanitation in the kitchen environment. Responsibilities • Prepare food items according to recipes and quality standards, • Cook dishes to order efficiently and consistently, • Maintain kitchen sanitation and uphold safety standards, • Assemble orders promptly ensuring accuracy and presentation, • Follow recipe guidelines and portion controls Preferred Qualifications • Entry-level experience in culinary preparationCompany DescriptionThe Road, Inc. is a Denny's franchisee. We presently operate 40 restaurants in Illinois, Michigan, Wisconsin, and Missouri. Visit us at www.theroadinc.com. We are the classic American diner. . . and proud of everything that means!The Road, Inc. is a Denny's franchisee. We presently operate 40 restaurants in Illinois, Michigan, Wisconsin, and Missouri. Visit us at www.theroadinc.com.\nWe are the classic American diner. . . and proud of everything that means!

• MEDITERRANEAN KUZINA LLC

  

  Line Cooks

  29 days ago

  Milwaukee

  Job Description Line Cook, Milwaukee 17$-21$ (milwaukee) Mediterranean Cuisine is looking for a line cook. Please come directly to the restaurant to apply. 753 N Water Street, Milwaukee Mediterranean Cuisine busca cocinero de línea para el turno de noche, de 4 PM a 10 PM. Por favor, venga directamente al restaurante para aplicar. 753 N Water Street, Milwaukee

• Scene One Restuarant & Lounge

  

  Cook/Prep Cook

  27 days ago

  Milwaukee

  Job Description Part time cook/prep cook positions for the hours of 10am-4pm or 10:30pm-2am. Sunday-Saturday. -Prepares high-quality food items according to scene 1 standard recipes and instructions to meet production, delivery and service schedules. -Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. -Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. -Keeps refrigerators and storerooms clean and neat. -Ensures food and supply items are stored per standards. -Assists in the ordering and receiving of all food and supplies as required. -Reports needed maintenance, faulty equipment or accidents to the supervisor. -Maintains good working relationships with coworkers, customers, and managers. -Performs job safely while maintaining a clean, safe work environment. -Performs other duties as assigned. Must have Servsafe food handlers or Servsafe Manager's certification

• Palermo Villa, Inc.

  

  Bakery Senior Lead (2nd Shift)

  1 month ago

  Milwaukee

  Job Description Love pizza? Love leadership? Join Palermo’s and help lead the production of some of the fastest-growing frozen pizza brands in the country! At Palermo’s, innovation, quality, and teamwork are at the center of everything we do. As a Bakery Senior Lead, you’ll play a critical role in supporting bakery operations, leading associates on the production floor, and helping ensure we safely produce high-quality products that customers love. If you thrive in a fast-paced manufacturing environment and enjoy coaching teams while staying hands-on in operations, this could be the role for you. What you’ll do: • Support daily bakery production operations to meet safety, quality, and production goals, • Coordinate workflow and provide floor leadership for bakery associates during assigned shifts, • Troubleshoot operational and production issues and escalate concerns when needed, • Assist with startup, shutdown, and product changeovers, • Train and mentor team members on GMPs, food safety, sanitation, and standard operating procedures, • Reinforce accountability, teamwork, and performance expectations, • Monitor production paperwork, material usage, and operational efficiency, • Communicate closely with Maintenance, Quality, Warehouse, and Production leadership teams, • Promote a safe work environment and compliance with OSHA, USDA, BRC, and company standardsWhen you’ll work – 2nd Shift This role supports our 2nd Shift bakery operations, 2:00pm-10:30pm. Team members should be comfortable working in a fast-paced production environment and supporting weekend operations as needed. Why you'll be successful: • Strong leadership and communication skills, • Ability to motivate teams and drive results in a fast-paced environment, • Problem-solving mindset with strong attention to detail, • Ability to multitask and adapt quickly to changing production needs, • Comfortable working hands-on in a manufacturing settingQualifications:, • 2–4 years of manufacturing or bakery production experience preferred, • Previous lead or leadership experience preferred, • Knowledge of food manufacturing, GMPs, OSHA, USDA, and BRC standards preferred, • Basic computer skills including Microsoft Office and ERP/WMS systems, • Ability to work weekends and flexible schedules as neededPerks:, • 20 free pizzas per month, • Competitive pay with growth opportunities, • Comprehensive benefits package including medical, dental, vision, and 401(k) with company match, • Paid Time Off + Floating Holiday, • Career advancement and development opportunities, • Safety-focused environment with safety shoe reimbursement Ready to help lead the bakery team behind everyone’s favorite frozen pizzas? Apply today and grow your career with Palermo’s!