143 Tulip Avenue, 11001, Floral Park
Pizza Bar • 1-10 Employees
Hiring on JOB TODAY since June, 2024
Italian Pizza Bar
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I am looking for a person for an urban hip hop reggae bar lounge environment that is located in Rosedale queens New York to help me host a grand opening for the opening of my lounge you must have and even a definite position to work the bar host and manage - In-depth knowledge of both classic and contemporary drink recipes please call me if you are interested in any of these positions - Fast, friendly, and professional service - Bar area setup and cleanup With a decade of experience in various bar environments, from upscale lounges to busy nightclubs and private events, must be able to adapt to any setting. My aim is to make this event enjoyable and memorable for my customers and guests
Sports bar/Cocktail bar/Micro brewery
We are seeking a passionate and Energetic Barista / Server type to create and make drinks for our Clients in our offices. The coffee is free for our clients to provide a better customer experience ! Craft and Create different coffee drinks. Being a creative Barista. The ideal candidate will have a love for service and entertaining. knows how to serve requests for different hot and cold drinks at our coffee bar, and a commitment to providing exceptional customer service. As a Barista, you will be responsible for crafting high-quality beverages, maintaining a clean and inviting café environment, and ensuring a positive experience for every customer. Responsibilities Prepare and serve a variety of coffee drinks, teas, and other beverages according to established recipes and standards. Provide excellent customer service by greeting customers warmly, taking orders accurately, and addressing any inquiries or concerns. No payments will be taken from our clients. Maintain cleanliness and organization of the area and equipment. Assist in inventory management by monitoring stock levels of coffee beans, syrups, pastries, and other supplies. Follow food safety guidelines and ensure compliance with health regulations in food handling and preparation. Collaborate with team members to create a positive work environment that fosters teamwork and communication.