Position 1: Chef (Italian Cuisine)
-Responsibilities:
-Prepare and cook a wide variety of traditional Italian dishes.
-Oversee kitchen operations and ensure consistent food quality.
-Maintain hygiene and food safety standards.
-Collaborate with the head chef and kitchen staff on menu planning and daily specials.
-Train and mentor junior kitchen staff.
-Manage inventory and ensure proper use of ingredients to minimize waste.
Requirements:
-Proven experience as a chef in a similar role, preferably in Italian cuisine.
-Deep knowledge of Italian cooking techniques and ingredients.
-Strong leadership and organizational skills.
-Ability to work under pressure in a fast-paced environment.
-Culinary degree or relevant certifications is a plus.
What We Offer:
-A supportive and passionate team environment.
-Opportunities for professional growth.
Competitive pay and employee meals.
-A chance to be part of a restaurant that celebrates Italian culinary tradition.