Chinese Food Chef Consultant - The diner

Similar jobs

• Marriott Hotels

  

  Specialty Cook

  8 days ago

  Pomona

  Marriott Hotels - 601 West McKinley Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Pull food from freezer storage to thaw in the refrigerator and weigh, measure, and mix ingredients according to recipes; Prepare and cook food according t

• Golden Corral

  

  Cook

  7 days ago

  Pomona

  Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products according to recipes and procedures; Maintain proper temperatures during cooking, holding, and serving; Ensure cleanliness and sanitation of cooking areas and equipment; Restock and rotate food products using FIFO method; Assist

• Marriott Hotels

  

  Cook III

  8 days ago

  Pomona

  Marriott Hotels - 601 West McKinley Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Set-up and break down work station;

• Pizza Hut

  

  Production/Cook

  25 days ago

  Pomona

  Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you should be comfortable talking to strangers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance

• Volunteers of America Los Angeles

  

  Cook As Needed

  25 days ago

  Pomona

  Job Description About Us: VOALA Helping Our Most Vulnerable Change Their Life Stories Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans’ services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at . PAY RATE: $19.02 - $20.02 Per Hour JOB SUMMARY AND PURPOSE Each Cook shall prepare meals for the homeless shelter, and for delivery to other programs, as needed. DUTIES AND RESPONSIBILITIES • Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites., • Prepare raw food for cooking by washing, peeling, cutting and seasoning;, • monitor food during cooking process including testing, turning and/or stirring;, • regulate cooking temperatures of ovens, broilers, grills, and roasters, etc., • properly package meals for delivery as required., • Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, • Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations., • Maintain safe environment at all times in accordance with industry standards and safety regulations, • Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites., • Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, • Perform regular kitchen and storage area clean up; Maintain high sanitary standards required by regulation., • Maintain safe environment at all times in accordance with industry standards and safety regulations REQUIREMENTS: At or within 30 days of hire: * First Aid/CPR certified. * Food handler card EXPERIENCE: • High School Diploma or GED, • Training in foods, nutrition, dietetics, and/or food preparation This employer participates in E-Verify as required by the federal government and will provide the federal government with your Form 1-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (OHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

• Zennith People Inc

  

  Executive Chef

  14 days ago

  Pomona

  Job Description Job Summary We are looking for an experienced Restaurant Executive Chef to lead our Vita Italian Bar & Grill at Doubletree by Hilton Hotel Pomona. This Leadership position functions as Culinary Leader support for our Vita Italian Bar & Grill & Banquet services at the Doubletree by Hilton Hotel Pomona, including assisting in the development of the modern Italian cuisine to be featured at the restaurant, and the Banquet production processes for the Hotel’s Catering Department. Areas of direct responsibility include contributing to the menu and concept development, as well as assisting the Executive Sous Chef in the daily management of the culinary team. This position will also collaborate with the hotel’s General Manager and report to the General Manager of the restaurant and the F&B Director. Deliver products and services to proactively exceed the needs and expectations with anticipatory approaches to servicing our Vita Restaurant & Doubletree Hotel Pomona customers, through providing balanced hands-on leadership in training and guiding our service & management teams' efforts to provide an incredibly positive and professional work environment, that consistently meets our financial goals. Essential duties and responsibilities • Restaurant, Patio, and Bar Concept & Menu Development & Implementation, • Multiple Outlets Operations-Multi tasking (Banquets & In-Room-Dining), • Recruiting/Training of Service Personnel, • Proven Experience in Modern California Italian Cuisine Concept experience, • Proven Experience-Multiple Outlet Responsibility, including Banquet production, • Restaurant/Hotel Opening Experience Preferred, • Strong Written& Verbal Communications Skills, • Proficient in Word, Excel and PowerPoint programs, • Strong P&L Analytical Skills, • Culinary Arts Degree Preferred, • Purchasing/Sourcing experience, including establishing inventory controls of F&B Product & Supplies., • Understanding of OSHA, TIPS, and other pertinent training programs., • Knowledge of Food Safety/Health Department, including Federal, State and local ordinances as they pertain to operating Restaurant & Bar, and Catering events., • Experience in developing F&B Promotions that target revenue enhancements, seasonal demands, and timely identification of current F&B trends. Experience: • Fine dining: 3 years (Required), • Kitchen management: 3 years (Required) Ability to Commute: • Pomona, CA 91768 (Required) Ability to Relocate: • Pomona, CA 91768: Relocate before starting work (Required) Work Location: In person

• Subway - 43244-0

  

  Sandwich Artist ®

  16 days ago

  Pomona

  Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

• SkyBridge Luxury & Associates

  

  Executive Chef

  4 days ago

  Brea

  The ideal candidate is a seasoned steakhouse chef with deep expertise in premium proteins, classic and contemporary techniques, and high-volume fine dining execution. Develop sous chefs and leadership bench strength.