Trabajos Chef & Cook en West Hartford, CTCrear alertas

CHESHIRE HOUSE COOK Every weekend Company Description: Cheshire House is a 75-bed, family-owned skilled nursing facility in Waterbury, Connecticut specializing in short-term rehabilitation and long-term care. We are currently hiring a Cook. Come join our team! Responsibilities: Pe...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Job Description Salary: 65,000 - 70,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospi...

Job Description FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from ar...

Job Description Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $9000 30% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the n...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items...

Job DescriptionBenefits: - 401(k) - Free uniforms - Health insurance At Fresh Farms Market , were more than a market were a family-owned and operated business built on the values of teamwork, integrity, and community. Since 1996, weve proudly served our customers with the finest selection of...

Job Description Department: Dietary Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long –term respite, hospice and dementia care. Our dedicated staff provides individualized care with compassion, dignity and respect. Located in ...

Job Description - We are hiring immediately for a full time COOK position. - Location: Cigna - 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am - 2:30 pm. More information upon interview. - ...

Job Description - We are hiring immediately for a part time PREP COOK position. - Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: online applications accepted only. - Schedule: Part time schedule. Days and hours may vary. More information upon interview. - Requir...

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping veget...

Job Description About Children of America (COA): We're a special blend of people, principles and pride that makes the COA rich in diversity and strength. Our program serves preschool children 6 weeks-12 years of age. Programs include Infant, Toddler, Preschool, Pre-K, Before and After Care and Su...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

Job Description Production Chef Masonicare at Greenridge Place - Rocky Hill, CT Day & Evening Shift / 40hrs/wk / EOW Summary of Position Prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are follow...

Job Description Recently acknowledged as a "Best in Senior Living" community by U.S. News & World Report, a career at Duncaster is more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfe...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

We are currently hiring a Cook.

We are currently hiring a Cook.

We are currently hiring a Cook.

Company Description: Bel-Air Manor is a 71-bed, family-owned skilled nursing facility in Newington, Connecticut specializing in short-term rehabilitation and long-term care.We are currently hiring a Cook.Perform administrative requirements such as completing necessary forms, reports, etc.Ensure t...

Company Description: Bel-Air Manor is a 71-bed, family-owned skilled nursing facility in Newington, Connecticut specializing in short-term rehabilitation and long-term care.We are currently hiring a Cook.Perform administrative requirements such as completing necessary forms, reports, etc.Ensure t...

Job Description Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Travel Reimbursement, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedi...

Job Description We a looking for an experienced cook to join our team on the pantry station. Job duties include prep for station and plating or packaging salads and cold appetizers. Set schedule and part of full time available. Please respond with resume for consideration.

Job Description - We are hiring immediately for a part time COLD FOOD (SALAD) CHEF position. - Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: online applications accepted only. - Schedule: Part time schedule. Days and hours may vary. More information upon intervi...

Cheshire House is a 75-bed, family-owned skilled nursing facility in Waterbury, Connecticut specializing in short-term rehabilitation and long-term care.We are currently hiring a Cook.Perform administrative requirements such as completing necessary forms, reports, etc.Ensure that all dietary proc...

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred.

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and specifications. Prepare food items across Hot Line, Pizza Line, Gar...

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line. As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and specifications. Prepare food items across Hot Line, Pizza Line, Gar...

Ability to meet deadlines- time management. Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion. Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all...

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-i...

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools...

The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience.

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of ...

Lead Cook - Sous Chef - Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM's EarthView program.

East Hartford Golf Club is excited to announce the exceptional seasonal part time opportunity of Line Cook. Key Responsibilities of the Line Cook:. Minimum Qualifications for the Line Cook:.

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don't stop at just foodservice...

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-i...

The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Previous cook or prep cook experience. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining).

Line Cook - Glastonbury Chili's. Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Residence at Glastonbury - Glastonbury, CT.If you have been looking for a careerthat loves you back.LCB Senior Living is hiring Part Time Cooks at The Residence at Glastonbury.Apply today for immediate consideration!.WEEKEND AVAILABILITY A MUST!!!.Part Time, and Per Diem Opportunities.Essenti...

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Ninety Nine Restaurant & Pub's mission is a four simple word statement: "A Passion to Serve. ...