Trabajos Chef & Cook en West Hartford, ConnecticutCrear alertas

Job Description Recently acknowledged as a "Best in Senior Living" community by U.S. News & World Report, a career at Duncaster is more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced. Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships. Overview Under the Culinary Director and the Executive Chef. The Sous Chef acts to assist the Executive chef in all the functions of the kitchen – including staff oversight, menu prep, sanitation and safety and the overall dining experience. Essential Functions • Supervises all kitchen staff including Cooks and Utility Workers., • Production planning and process improvement with team involvement., • Menu planning, recipe development with fresh, contemporary, and healthy focus., • Establishes and reviews kitchen staff work schedules., • Daily sanitation inspection walk through, and adherence to all sanitation and food handling protocols using the tools and structure set., • Conducts monthly inventory to ensure compliance with monthly food budget and assists Executive Chef in ordering all food supplies as needed., • Prepares all records and reports pertaining to kitchen operation., • Holds and assists the Executive Chef in monthly culinary and steward meetings to convey important information and team building., • Holds monthly culinary training to share new techniques, team build and overall expand the culinary knowledge in the brigade., • Supervisory responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; assisting in appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems., • A degree from a post-secondary culinary arts program is required., • 5 years of experience as a Sous Chef plus 3 years in another food preparation position is required., • Must be able to speak, read, and write the English language in an understandable manner., • SERV Safe certification is preferred., • Able to wear gloves and other protective equipment., • Must be able to relate to and work with ill, disabled, elderly and emotionally upset residents., • Ability to focus on task needs and perform intellectual executive functions as related to the functions of the kitchen operation., • Ability to execute intellectual tasks and duties under conditions of high demand and distraction., • Ability to complete the essential functions of the position with or with adaptive personal devices (e.g., hearing aid, corrective lenses)., • Ability to operate equipment and technology required for the position., • Able to wear personal protective equipment., • Must be able to communicate effectively., • Able to assist with the evacuation of residents under emergency status to the best of their physical ability., • Able to function independently with integrity and work effectively with residents, personnel, and support agencies., • Able to constantly stand, walk, and move intermittently throughout the workday., • Able to frequently push and/or pull a force of up to 15 pounds as relates to rolling food cart, box of food., • Able to position oneself to access overhead, outward, mid-thigh, and floor level culinary items., • Able to handle, lift, and carry up to 50 pounds occasionally and 35 pounds frequently., • Able to frequently perform efforts and tasks as related to culinary work duties, as related to working at kitchen prep tables, procuring supplies or returning times to/from noted locations, floor level to overhead. Hours Full-time, 40 hours per week: 10:30 am - 7:30 pm, Every other Weekend Pay Starting at $25.00 per hour, based on experience. What are the benefits? Working in a Life Plan community will bring out the best in you. As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following: • 401(k) with match and profit sharing, • Medical, dental, and vision insurance available the 1st of the month after hire, • Flexible spending accounts, • Short-term and long-term disability, • Employee assistance program, • Paid time off, • Tuition reimbursement, • 10% tuition discount on all degree and certificate programs at Charter Oak, • Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus, • Discount employee lunches, • Duncaster Spotlight Employee Recognition Program, • Referral bonuses, • Free parking, • Shoes for Crews - discounted safety shoes for all staff, • Yearly performance increases plus additional bonus opportunities, • Employee Appreciation Events held throughout the year by our own “Funcaster” Committee

Job Description Our restaurants share one mission: to deliver dining experiences that are as unforgettable as they are exceptional. We are seeking a passionate and driven CDC who thrives in a high-caliber culinary environment and embraces our uncompromising commitment to quality, service, style, and cuisine. The ideal candidate is a hands-on leader with strong technical skills, a refined palate, and a deep respect for seasonality and sourcing. They will partner closely with the Executive Chef to execute innovative menus, uphold consistent standards, and inspire excellence across the culinary team. This is an opportunity to join a group that values creativity, mentorship, and collaboration. CDC will play a vital role in shaping memorable guest experiences, cultivating talent in the kitchen, and ensuring that each dish reflects the distinctive identity of The Brand

Job DescriptionCooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities. Role Responsibilities: • Plan and prepare nutritious meals for children that meet proper nutritional requirements, • Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery., • Adhere to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly, • Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies, • Provide excellent customer service and positive attitude towards parents and children, listens and communicates effectively, • High School Diploma or equivalent, • 1+ year of experience in food preparation and cooking, • Possesses a food handling certificate or ability to receive within 90 days of hire, • Must be able to lift a minimum of 25 lbs.

Job Description We a looking for an experienced cook to join our team on the pantry station. Job duties include prep for station and plating or packaging salads and cold appetizers. Set schedule and part of full time available. Please respond with resume for consideration.

Company Description: Bel-Air Manor is a 71-bed, family-owned skilled nursing facility in Newington, Connecticut specializing in short-term rehabilitation and long-term care. We are currently hiring a Cook. Come join our team! Responsibilities: • Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services., • Ensure that all dietary procedures are followed in accordance with established policies., • Review care plans to assure that current dietary information is consistent with foods served., • Prepare food in accordance with standardized recipes and special diet orders., • Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Cook Pay Rate: • Pay rate: Benefits: (*applies to 24 hours or more,**Full-Time only) • Competitive pay, • Shift differentials, • Medical, Dental and Vision Insurance*, • Paid Time Off*, • 401(k) with employer match*, • Employer Paid Life Insurance, • Paid Meal Period, • Paid Holiday Off**, • Employee Assistance Program, • Longevity Credit**, • Short- & Long-Term Disability*, • Uniform Reimbursement, • Employee Referral Program, • Free Parking Requirements: • Must possess, as a minimum, a high school education. Must have "Serve Safe of Sanitation" certification., • Be able to speak and write the English language in an understandable manner., • Be able to push, pull, move, and/or lift a minimum of 40 pounds to a minimum height of 3 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 4 feet., • Proof of Covid19 vaccination, • Proof of Covid 19 booster

Job Description Title: Chef Manager Department: Dietary Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long –term respite, hospice and dementia care. Our dedicated staff provides individualized care with compassion, dignity and respect. Located in Canton, our facility has spacious private and semiprivate rooms, a well-appointed dining area, comfortable lounges and a beautiful landscaped outdoor terrace. Cherry Brook’s mission is to provide the highest quality of care and customer service to our residents and their families by using best practices, highly trained staff and innovative programs and services designed to meet their needs. PURPOSE OF YOUR POSITION: The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietician and/or Food Service Manager, to assure that quality food service is provided at all times. RESPONSIBILITIES INCLUDE: • Follow therapeutic diets ordered by the physician., • Ensure the proper serving temperature of food., • Must be able to provide point of service meal delivery., • Maintain visual appeal of the food., • Monitor daily nourishments; follow standardized recipes., • Assure that meals are served at the proper time and assure proper portion control., • Adhere to sanitation and storage policy and procedure., • Demonstrate correct safety techniques and follow safety guidelines as established and trained., • Respect and take care of the facility equipment and is not wasteful of supplies., • Contributes to and promote positive resident and family relations., • Follows facility policies and procedures., • Is knowledgeable in and ensures staff comply with privacy practices to protect residents’ health information., • Demonstrate leadership skills; maximize the potential of each employee supervised., • Represents Dining Services at Interdisciplinary Care Conference. WORKING CONDITIONS: • Works in well-lighted/ventilated areas and throughout the facility., • Sits, stands, bends, lifts, and moves intermittently during working hours., • Is subject to frequent interruptions., • Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions/circumstances., • May be subject to hostile and emotionally upset residents, family members, etc., • Works beyond normal duty hours, on weekends and holidays when necessary, in other positions temporarily when necessary. Scheduled hours may change to meet the needs of the facility., • Attends and participates in continuing educational programs., • Is subject to heat/cold temperatures in kitchen/storage areas and sudden temperature changes when entering refrigerator., • Maintains a liaison with other department supervisors to adequately plan for dining services activities., • Communicates with the medical staff, nursing staff and other department supervisors. EDUCATION: Must possess, as a minimum, a high school diploma, preferably a Food Service Manager’s certification. EXPERIENCE: A minimum of one (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical field is preferred. SPECIFIC REQUIREMENTS: • Must be able to cook a variety of foods in large quantities., • Must be able to read, write, speak and understand the English language., • Must possess the ability to make independent decisions when circumstances warrant such action, is responsible for overall operation of the department in the absence of the Director of Dining Services., • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public., • Must be knowledgeable of dining service practices and procedures as well as the laws, regulations and guidelines governing dining services functions in the long-term care facility, including JCAHO., • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel., • Must have the ability to plan, organize, develop, implement and interpret the programs, goals, objectives, policies, procedures, etc., of the Dining Services Department., • Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining service areas, must perform regular inspections of dining services area for sanitation order, safety, and proper performance of assigned duties., • Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning., • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dining services practices. EEO STATEMENT: New Horizons, Inc. is committed to hiring and retaining a diverse workforce. New Horizons, Inc. considers applicants for employment without regard to and does not discriminate on the basis of an individual’s sex, race, color, religion, age, disability, status as a veteran, or national or ethnic origin; nor does New Horizons, Inc. discriminate on the basis of sexual orientation or gender identity or expression.

Job Description Location: Trinity College Mather • We are hiring immediately for a full time SOUS CHEF position., • Location: Trinity College Mather - 300 Summit Street, Hartford, Connecticut 06106. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open availability is required. More details upon interview., • Requirements: Prior high-volume, high-end catering experience is required., • Fixed Pay Rate: $28.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1454657. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $53,000 - $60,000 - 10.5 month position Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Bring Your Culinary Passion to the Heart of Education – Join Chartwells K12 in Wethersfield, CT! Are you a hands-on culinary professional who thrives on creativity, leadership, and making a difference? Chartwells K12 is seeking a Chef Manager to lead the school dining experience for the Wethersfield School District. In this role, you'll combine your love of food and community to nourish young minds and help shape a positive school culture through healthy, delicious meals. This is more than just a kitchen job – it’s a chance to lead a culinary team, collaborate with school leaders, and inspire the next generation with your passion for food. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • Possesses a passion for sustainability Preferred Qualifications: • Must have a working knowledge of HACCP, • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe certified is a plus Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave

Job Description Position Title: CHEF MANAGER - HARTFORD, CT Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • Possesses a passion for sustainability Preferred Qualifications: • Must have a working knowledge of HACCP, • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Job Description At Fresh Farms Market , we’re more than a market — we’re a family-owned and operated business built on the values of teamwork, integrity, and community. Since 1996, we’ve proudly served our customers with the finest selection of fresh, high-quality foods sourced from around the world. Job Summary • Cuts, trims, and prepares portions of meat for use or sale in retail establishments. General Accountabilities • Wraps, meat saw, weighs, labels and prices cuts of meat., • Prepares and places meat cuts and products in display counter to attract shoppers., • Prepares special cuts of meat ordered by customers., • Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form., • Receives, inspects, and stores meat upon delivery, to ensure meat quality., • Shapes, laces, and ties roasts, using boning knife, skewer, and twine., • Estimates requirements and orders or requisitions meat supplies to maintain inventory., • Supervises other butchers or meat cutters., • Records quantity of meat received and issued to cooks or keeps records of meat sales., • Maintaining Clean, safe work area., • Fallow all Government food safety Procedures, • The company reserves the right to add or change duties at any time.

Job DescriptionWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.· Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Department: Dietary Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long –term respite, hospice and dementia care. Our dedicated staff provides individualized care with compassion, dignity and respect. Located in Avon, our facility has spacious private and semiprivate rooms, a well-appointed dining area, comfortable lounges and a beautiful landscaped outdoor terrace. Cherry Brook’s mission is to provide the highest quality of care and customer service to our residents and their families by using best practices, highly trained staff and innovative programs and services designed to meet their needs. PURPOSE OF YOUR POSITION: The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times. RESPONSIBILITIES INCLUDE: • Follow therapeutic diets ordered by the physician., • Ensure the proper serving temperature of food., • Maintain visual appeal of the food., • Monitor daily nourishments; follow standardized recipes., • Assure proper portion control., • Adhere to sanitation and storage policy and procedure., • Demonstrate correct safety techniques and follow safety guidelines as established and trained., • Respect and take care of the facility equipment and is not wasteful of supplies., • Contributes to and promote positive resident and family relations., • Follows facility policies and procedures. WORKING CONDITIONS: • Works in well-lighted/ventilated areas and throughout the facility., • Sits, stands, bends, lifts, and moves intermittently during working hours., • Is subject to frequent interruptions., • Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions/circumstances., • May be subject to hostile and emotionally upset residents, family members, etc., • Works beyond normal duty hours, on weekends and holidays when necessary, in other positions temporarily when necessary. Scheduled hours may change to meet the needs of the facility., • Attends and participates in continuing educational programs., • Is subject to heat/cold temperatures in kitchen/storage areas and sudden temperature changes when entering refrigerator., • Maintains a liaison with other department supervisors to adequately plan for dining services activities., • Communicates with the medical staff, nursing staff and other department supervisors. EXPERIENCE: One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary. SPECIFIC REQUIREMENTS: • Must be able to cook a variety of foods in large quantities., • Must be able to read, write, speak and understand the English language., • Must possess the ability to make independent decisions when circumstances warrant such action., • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public., • Must be knowledgeable of dining service procedures as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations., • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel., • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties., • Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. EEO STATEMENT: New Horizons, Inc. is committed to hiring and retaining a diverse workforce. New Horizons, Inc. considers applicants for employment without regard to and does not discriminate on the basis of an individual’s sex, race, color, religion, age, disability, status as a veteran, or national or ethnic origin; nor does New Horizons, Inc. discriminate on the basis of sexual orientation or gender identity or expression.

Job DescriptionBenefits: • Health Insurance Opportunity's, • Life Insurance, • 401(k), • Employee discounts, • Flexible schedule, • Opportunity for advancement Responsibilities for either shift are serving customers, Making Breakfast Sandwiches, Preparing Coffee/Lattes, and Light baking of muffins and other items. Management opportunity to become available. Store Opener F/T- Tuesday- Friday 5:30am-12pm. Saturday or Sunday 5:30am-12pm. (Opening shift) Afternoon Shift Hours P/T- 12pm-6:30pm, Saturday 9am-4:30pm / Sunday 9am-3:30pm(Closing Shift) Please specify what times and shifts you are applying for. If Interested, submit a resume or stop into the store and ask for Ken.

Job Description Job Title: Assistant Cook Department: St. Elizabeth House Reports to: Cook FLSA Status: Non-Exempt Join Our Team as an Assistant Cook at St. Elizabeth House! Are you ready to bring your culinary skills and warm personality to a team that makes a real difference in our community? As an Assistant Cook, you'll play a key role in creating nourishing meals for our clients while helping to maintain a welcoming and well-run kitchen. Let’s cook up something amazing together! Schedule Work Times / Locations: • Primary Location: 118 Main Street, Hartford, CT, • Hands- on experience in Residential Kitchen environment, commercial kitchen., • ServSafe Certified, • Dependability and punctuality Community Housing Advocates (CHA) a parent company of Mercy Housing & Shelter and My Sister’s Place, two agencies who in 2018 united forces based on a common mission- combating homelessness and providing support to individuals and families in need. We provide safe housing, life changing services that include medical care, management of financial affairs, short- and long-term housing and all the necessary tools to reclaim their independence. At CHA, you will be part of a team that truly makes a difference in the lives of those who need it most. Key Responsibilities: Your days will be filled with a variety of tasks that keep the kitchen running smoothly, including: • Teaming up with the Chef to prepare, serve, and plate delicious meals., • Taking the lead when the Chef needs a hand or a day off., • Keeping everything sparkling clean—think pots, pans, floors, and more!, • Managing trash duty and restocking essentials like a pro., • Unpacking and organizing deliveries (yes, there’s some lifting, but nothing you can’t handle!)., • Collaborating with vendors, volunteers, and even handling some emails and basic orders., • Education & Experience: High school diploma or GED + at least 1 year of relevant experience. Bonus points if you’ve worked with individuals facing challenges like homelessness or mental health issues., • Certifications: ServSafe certification is required. A valid Connecticut driver’s license and clean driving record are a big plus! This role keeps you on your feet—literally! Be prepared to: • Stand for long periods., • Lift up to 50 pounds occasionally. We take care of our team like family! Full-time employees enjoy: • Competitive pay ($18 per hour, based on experience), • Generous incentive compensation plan., • Full-time employees receive 10 days of PTO (paid time off) per year, plus 11 paid holidays and one (1) Floating Holiday and 40 Hours of Accrued Paid Sick Leave., • Comprehensive benefits package, including medical, dental,403B, tuition reimbursement, short term and long-term disability coverage. If you’re passionate about cooking, community, and making people feel at home, we’d love to hear from you! Apply today and let’s serve up something extraordinary together.

CORPORATE KITCHEN COOK - Flexible scheduling ( Hiring Immediately ). Are you ready for a flexible & consistent COOK / CULINARY work opportunity!?. Access to the top local work venues and facilities in the region.

Chilis - 2855 Main Street [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Kee

E-125 - [Line Cook / Grill Cook] As a Cook @ CPK you will: Run a specific workstation in the scratch kitchen; Prepar3 and plate CPKs innovative- craveable- and famous recipes; Broil- grill- saute- and- bake items like pizza- pasta- steak- chicken- and- seafood; Prepare pasta.

Chilis - 3017 Berlin Turnpike and [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Memb

DISHWASHER & COOK - Flexible & Immediate Opportunities.Dishwasher & Food Service Openings Start ASAP!.Hartford County & Surrounding Areas.Looking for flexible, fast-paced work with weekly pay? We're hiring now for:.DISHWASHERS | FOOD SERVICE WORKERS | COOKS.Work at top local venues: corporate kitc

Compass Group - JobID: BE16302827FD3A6A4F12A899D94CDA0F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Job Description POSITION SUMMARY: In this position, the Cook is required every other weekend to support the Kitchen Director. Responsibilities include preparing and serving meals in accordance with safe food handling practices, maintaining cleanliness in storerooms and refrigerators, and ensuring that the dietary needs of Sisters, staff, visitors, and guests are met. The ideal candidate will demonstrate teamwork, patience, and a commitment to maintaining high standards of hygiene and hospitality. *Must be Serv-Safe Certified *Resume required ESSENTIAL RESPONSIBILITIES & QUALITIES: Responsibilities: • Check daily kitchen temperature logs and closing check lists are completed, • Wash, prepare and cut vegetables for the daily salad bar as well as what the cook will need for the other meals, • Wash, prepare and cut fruit for the daily fruit platter, • Prepare the daily dessert, • Support proper rotation and sanitation of inventory on a daily basis, • Prepare, serve, and store food according to recognized safe food handling practices including but not limited to temperature, labeling, date maintenance and rotation, • If time allows prep for next day, • Cook meals when Manager is not available, • Set up of dining room when attendant is not available, • Clean kitchen and its contents; sanitization of pots, pans, cooking utensils, floors, and counters. Cleaning should be in accordance with standard food/safety protocols to pass health inspections, • Maintain a safe working environment by following standard safety protocols, • Help with proper storage of incoming deliveries Qualities: • Initiative and judgment in setting up meals, seasoning food, and presenting food in an attractive manner, • Must be able to cook a variety of foods in small quantities and be able to make simple estimates relative to quantities of food required and the proper cooking methods and times for various cuts of meat, • Contribute to a climate where hospitality, compassion and mutual support are expressed to those who serve and those being served, • Assist and collaborate with co-workers as time permits or when requested by Supervisor. Show respect for colleagues in all interactions, • Follow the principles of Resident Rights and Resident Privacy; always shown by respecting residents and supporting their dignity, • Abide by the HIPAA regulations by always respecting the privacy and confidentiality of the sisters. If uncertain about how to proceed, refer all issues to the Administrator, • Complete all required staff education programs and health requirements, • Respect the physical environment of the Julie House Residential Care Center and report any accidents/repairs needed promptly to the Administrator This job description is not intended to be all-inclusive. The employee will also perform other reasonable related duties as assigned by the DRC or other management staff. This document is for communication and not intended to imply a contract or employment EDUCATION/ EXPERIENCE/REQUIRED SKILLS: Education: High School graduate; completion of courses in food preparation desired Experience: Prior work in a food service environment is preferred; previous work with geriatric population is desired Physical and Special Demands: Requires the ability to do routine bending, lifting to 50 Lbs., standing and walking for prolonged periods. Some irregularity in scheduled hours due to holidays, special functions, and vacation coverage Personal: Enjoy being part of a team, and making a difference for others by providing a healthy diet for the elderly; patience; ability to accept responsibility, to organize, and to communicate; initiative; adaptability; efficiency; general good health Must meet the requirement of working: Every other weekend; occasionally assist during the week Company DescriptionThe Sisters of Notre Dame de Namur (SNDdeN), founded by St. Julie Billiart in 1804, are a Catholic international religious congregation with Sisters ministering in seventeen countries on five continents.The Sisters of Notre Dame de Namur (SNDdeN), founded by St. Julie Billiart in 1804, are a Catholic international religious congregation with Sisters ministering in seventeen countries on five continents.

Job Description These positions are available in the Simsbury and Canton locations. COMPENSATION: $17.00 per hour EMPLOYMENT TYPE: Full and Part Time DAY SHIFT A SUBWAY Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. SMILE! LOOKING FOR HAPPY-GO-LUCKY PEOPLE......... Exceptional customer service is a major component of this position. TASK AND RESPONSIBILITIES: • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders., • Demonstrates a complete understanding of menu items and explains them to guests accurately., • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change., • Performs Cash-In Procedure:, • Accounting for all forms of money, bread, etc. during the shift., • Prepares food neatly, according to formula, and in a timely manner., • checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift., • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and cleanup., • Cleans and maintains all areas of the restaurant to promote our clean image., • Understands and adheres to the 3-step method of cleaning., • Understands and adheres to all quality standards, formulas and procedures outlined in the SUBWAY Operations Manual., • Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual., • Performs light paperwork duties as assigned., • Completes University of SUBWAY course as directed.

Job Description POSITION SUMMARY: A Chef or experienced cook is required every other weekend to support the Kitchen Director. Responsibilities include preparing and serving meals in accordance with safe food handling practices, maintaining cleanliness in storerooms and refrigerators, and ensuring that the dietary needs of Sisters, staff, visitors, and guests are met. The ideal candidate will demonstrate teamwork, patience, and a commitment to maintaining high standards of hygiene and hospitality. ESSENTIAL RESPONSIBILITIES & QUALITIES: Responsibilities: · Check daily kitchen temperature logs and closing check lists are completed · Wash, prepare and cut vegetables for the daily salad bar as well as what the cook will need for the other meals · Wash, prepare and cut fruit for the daily fruit platter · Prepare the daily dessert · Support proper rotation and sanitation of inventory on a daily basis · Prepare, serve, and store food according to recognized safe food handling practices including but not limited to temperature, labeling, date maintenance and rotation · If time allows prep for next day · Cook meals when Manager is not available · Set up of dining room when attendant is not available · Clean kitchen and its contents; sanitization of pots, pans, cooking utensils, floors, and counters. Cleaning should be in accordance with standard food/safety protocols to pass health inspections · Maintain a safe working environment by following standard safety protocols · Help with proper storage of incoming deliveries Qualities: · Initiative and judgment in setting up meals, seasoning food, and presenting food in an attractive manner · Must be able to cook a variety of foods in small quantities and be able to make simple estimates relative to quantities of food required and the proper cooking methods and times for various cuts of meat · Contribute to a climate where hospitality, compassion and mutual support are expressed to those who serve and those being served · Assist and collaborate with co-workers as time permits or when requested by Supervisor. Show respect for colleagues in all interactions · Follow the principles of Resident Rights and Resident Privacy; always shown by respecting residents and supporting their dignity · Abide by the HIPAA regulations by always respecting the privacy and confidentiality of the sisters. If uncertain about how to proceed, refer all issues to the Administrator · Complete all required staff education programs and health requirements · Respect the physical environment of the Julie House Residential Care Center and report any accidents/repairs needed promptly to the Administrator This job description is not intended to be all-inclusive. The employee will also perform other reasonable related duties as assigned by the DRC or other management staff. This document is for communication and not intended to imply a contract or employment EDUCATION/ EXPERIENCE/REQUIRED SKILLS: ** Must be ServSafe Certified Education: High School graduate; completion of courses in food preparation desired Experience: Prior work in a food service environment is preferred; previous work with geriatric population is desired Physical and Special Demands: Requires the ability to do routine bending, lifting to 50 Lbs., standing and walking for prolonged periods. Some irregularity in scheduled hours due to holidays, special functions, and vacation coverage Personal: Enjoy being part of a team, and making a difference for others by providing a healthy diet for the elderly; patience; ability to accept responsibility, to organize, and to communicate; initiative; adaptability; efficiency; general good health Must meet the requirement of working: Every other weekend; occasionally assist during the week Company DescriptionThe Sisters of Notre Dame de Namur (SNDdeN), founded by St. Julie Billiart in 1804, are a Catholic international religious congregation with Sisters ministering in seventeen countries on five continents.The Sisters of Notre Dame de Namur (SNDdeN), founded by St. Julie Billiart in 1804, are a Catholic international religious congregation with Sisters ministering in seventeen countries on five continents.

Job Description Looking to add another skilled cook to our kitchen. Apply today for immediate interview! Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks Pay: $17.00 - $20.00 per hour Benefits: • Flexible schedule Education: • High school or equivalent (Preferred) Experience: • Restaurant experience: 1 years (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: In person

Olive Garden - 1441 New Britain Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Levy Restaurants - JobID: F350016CB810C00B2EB5ADDE01892AE4 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Chilis - 530 Bushy Hill Road [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members;

WKS Restaurant Group - JobID: 600-273998510 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

Oak View Group - PeoplesBank Arena [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor food stock and place orders as

The Capital Grille - 44 Front Street [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time; Ens

Bareburger - JobID: 100-167249823 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours; Maintain accurate food inventories; Properly st

The Capital Grille - 44 Front Street [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient deliver

Hartford Healthcare - JobID: 25159087 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hartford Healthcare, you'll: Prepare meals according to dietary guidelines and patient needs; Maintain cleanliness and organization in the kitchen; Collaborate with dietitians to create nutritious menus; Ensu

Oak View Group - Pratt & Whitney Stadium (Rentschler Field) [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor fo

Olive Garden - 1441 New Britain Ave [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Cooks and food service professionals. Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region. CORPORATE COOK - Consistent & Flexible Scheduling.

PeopleReady - PR-1477303 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at PeopleReady, you'll: Prepare delicious and visually appealing dishes; Ensure kitchen cleanliness and organization; Follow recipes and presentation specifications; Monitor food stock and place orders; Collaborate with kitc

Job Description Looking for cook and line prep for PhoGo a take out based vietnamese restaurant.

Buca di Beppo - 325 Westfarms Mall [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buca di Beppo, you'll: Demonstrate and share a solid knowledge of the menu; Ensure proper preparation of all food items to consistently meet standards; Demonstrate knowledge of all menu items, recipes, and ingre

Job Description About Us: Small State Provisions is an award-winning, values-driven bakery dedicated to high-quality ingredients, exceptional hospitality, and community connection. With locations in Avon and West Hartford, were known for our naturally leavened breads, prepared foods, and a team that leads with kindness and hustle. Were looking for a reliable, organized, and passionatePart-Time Prep Cookto join our Avon team and support our growing prepared food program. What Youll Do: • Assist in daily food prep for our grab-and-go, caf, and prepare menu items to order., • Follow recipes and prep lists with precision and efficiency, • Portion, label, and organize ingredients and prepared items, • Keep a clean and organized prep station and kitchen area, • Support team members with kitchen and bakery tasks as needed, • Have previous kitchen or prep experience in a fast paced environment, • Are detail-oriented, clean, and organized, • Work well independently and as part of a team, • Communicate clearly and respectfully, • Have ServSafe certification (if not, we'll help you get it!), • Have interest in seasonal, local ingredients or bakery culture, • Competitive hourly pay based on experience + tips, • Staff meals and free coffee, • Access to high-quality ingredients and culinary learning, • Able to stand for extended periods of time (up to 8 hours), • Comfortable lifting up to 50 lbs regularly, • Must be punctual, dependable, and able to work independently or as part of a team Part-time, 24 shifts per week. Weekend availability required. Equal Opportunity Employer Small State Provisions is an equal opportunity employer. Were committed to building a team that reflects our community and welcomes diverse perspectives. We do not discriminate based on race, religion, color, national origin, gender identity or expression, sexual orientation, age, marital status, veteran status, disability status, or any other protected status. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Current opening for full time hours in our well established pizza driven restaurant. Looking for pizza making and or stretching experience but willing to train a quick learning line cook. Please respond with resume for consideration. Competitive pay and fun work environment.

Chilis - 1035 Kennedy Road [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Ke

Oak View Group - Hartford Sportsbook [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor food stock and place orders a

Job Description Department: Dietary Services Cherry Brook Health Care Center, a division of New Horizons, Inc., offers short-term rehabilitation, long –term respite, hospice and dementia care. Our dedicated staff provides individualized care with compassion, dignity and respect. Located in Avon, our facility has spacious private and semiprivate rooms, a well-appointed dining area, comfortable lounges and a beautiful landscaped outdoor terrace. Cherry Brook’s mission is to provide the highest quality of care and customer service to our residents and their families by using best practices, highly trained staff and innovative programs and services designed to meet their needs. PURPOSE OF YOUR POSITION: The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times. RESPONSIBILITIES INCLUDE: • Follow therapeutic diets ordered by the physician., • Ensure the proper serving temperature of food., • Maintain visual appeal of the food., • Monitor daily nourishments; follow standardized recipes., • Assure proper portion control., • Adhere to sanitation and storage policy and procedure., • Demonstrate correct safety techniques and follow safety guidelines as established and trained., • Respect and take care of the facility equipment and is not wasteful of supplies., • Contributes to and promote positive resident and family relations., • Follows facility policies and procedures. WORKING CONDITIONS: • Works in well-lighted/ventilated areas and throughout the facility., • Sits, stands, bends, lifts, and moves intermittently during working hours., • Is subject to frequent interruptions., • Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions/circumstances., • May be subject to hostile and emotionally upset residents, family members, etc., • Works beyond normal duty hours, on weekends and holidays when necessary, in other positions temporarily when necessary. Scheduled hours may change to meet the needs of the facility., • Attends and participates in continuing educational programs., • Is subject to heat/cold temperatures in kitchen/storage areas and sudden temperature changes when entering refrigerator., • Maintains a liaison with other department supervisors to adequately plan for dining services activities., • Communicates with the medical staff, nursing staff and other department supervisors. EXPERIENCE: One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary. SPECIFIC REQUIREMENTS: • Must be able to cook a variety of foods in large quantities., • Must be able to read, write, speak and understand the English language., • Must possess the ability to make independent decisions when circumstances warrant such action., • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public., • Must be knowledgeable of dining service procedures as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations., • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel., • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties., • Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. EEO STATEMENT: New Horizons, Inc. is committed to hiring and retaining a diverse workforce. New Horizons, Inc. considers applicants for employment without regard to and does not discriminate on the basis of an individual’s sex, race, color, religion, age, disability, status as a veteran, or national or ethnic origin; nor does New Horizons, Inc. discriminate on the basis of sexual orientation or gender identity or expression.

Are you ready for a flexible & consistent COOK / CULINARY work opportunity!?. Access to the top local work venues and facilities in the region. Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.

Familiarity with general kitchen equipment, including ovens, mixers, cutlery, and stoves.

Compass Group - JobID: 9A767C719134056FE3CC823E12E22D0F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Brookdale Senior Living - 22 Simsbury Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brookdale Senior Living, you'll: Prepare meals for residents and maintain a clean kitchen; Use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking pro