Trabajos Chef & Cook en Coral Gables, FLCrear alertas

Minimum of 6 months Line Cook experience in a high volume restaurant setting. Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods. Properly manage cook times while preparing and efficiently managing several orders simultaneously.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowled...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coop...

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-s...

Job Reference Number: 25597 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the oppo...

Minimum 2 years experience as a Chef de Cuisine or Executive Sous Chef in a high-level kitchen. Job Title: Chef de Cuisine (CDC).

Sunny’s Steakhouse is looking for a line cook.About us: We are a live-fire steakhouse located in the Little River area of Miami.Originally a pop-up in a vacant warehouse, we recently completed a two year renovation and are now open as a permanent brick and mortar restaurant.Our team

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.We are looking for experienced Back of Ho

He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients.

A line cook is responsible for the daily preparation and execution of food items in their specified stations or other kitchen areas. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house management daily to provide leadership and achieve operational and financial excellence. This is a critical leadership role in the company, r...

Major Food Group is hiring experienced Prep Cooks to join our team at Vino - our latest Miami project, opening soon in Coconut Grove!.Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.MFG is hiring experienced Prep Cooks with a st

We are currently seeking talented.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discounts at over 25 affiliated STARR Restaurants .Desired candidates will have:  .Line Cook, preferably in a French-inspired restaurant

Assists Chief Pastry by completing and delivering of all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant. He/she is directly responsible for all culinary aspects in the kitchen including inventories, set-up, preparation, food quality, breakdo

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Double Luck is a Chinese Restaurant by Bad Juju (Tam Tam, Over Under, Low Key, Fratesi's) in Miami.Fun and familiar, with Cantopop on the playlist and chicken flaming on tables, Double Luck is a place as well suited for occasions as lazy sunday evenings with friends.Chef Adrian Ochoa (Tam Tam, Gh...

An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Minimum 2 years of experience in a Sous Chef or comparable leadership role. Support the Chef de Cuisine in day-to-day kitchen operations.

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations. Reports to the Pastry Sous Chef and the Pastry Chef. High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred....

Perform additional tasks as requested by the Chef, Sous Chef, or Kitchen Manager. Assist with any duties assigned by the Chef de Cuisine or Sous Chefs to support the kitchen’s operations. The Prep Cook’s primary responsibility is to support the kitchen team by preparing ingredients, orga

Job DescriptionBenefits: - 401(k) - 401(k) matching - Training & development Descripcin de la Empresa The Catching Group es un grupo de gestin de gastronomica con sede en Miami, FL, posee y gestiona tres sucursales de restaurantes: 107 Taste, Cajun Boil y Kung Fu Chicken. Todas las marcas op...

POSITION SUMMARY / ESSENTIAL FUNCTIONS.The Cook ensures a successful link between the Chef Tournant and the area of responsibility.His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge.He/she i...

The Butcher ensures a successful link between the Chief Butcher and the butcher shop and fish room. The Butcher is responsible for following all standardized procedures, safety regulations, and notifying the Chief Butcher of any shortages or discrepancies in products or ingredients. The Butcher i...

Arrange cuts of meat and place them in an attractive manner on butchers' blocks at the direction of the CDC or Sous Chefs. Service Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat. Service Butchers assist wit...

Job Description Job Title: Part-Time Personal Housekeeper & Healthy Cook Location: Brickell, Miami, FL Schedule: Flexible — ideally 4–5 days per week (e.g., late mornings to early afternoons) Pay: Competitive hourly rate (based on experience) About the Role: Looking for a dependable and detail-o...

Job Description Location: University of Miami - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Address: University of Miami - 1233 Dickinson Drive, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full time shifts, operates Sun...

Job Description JOB DESCRIPTION: The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently. ESSENTI...

Job Description Location: University of Miami - We are hiring immediately for a CASHIER/FOOD SERVICE WORKER position. - Address: 1350 Miller Drive Room 132, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full and part time schedule available: more details upon...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami! WHY BUTLER! - Competitive Salary! - Health, Dental b...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism a...

Job DescriptionSalary: $52- $65k BAKAN WYNWOOD SOUS CHEF JOIN OUR CULINARY TEAM AT BAKAN WYNWOOD - WHERE TRADITION MEETS INNOVATION POSITION OVERVIEW We are seeking a passionate and experienced Sous Chef to join our dynamic culinary team at Bakan Wynwood. As the right hand to our Chef, you w...

Job Description Job Description: - Work closely with Executive Pastry Chef - Assist with dessert menu development - Daily production of all dessert components - Manage production schedule of all dessert items - Receive and order ingredients - Ensure all Health & Safety standards are being ...

Job Description Salary Range Commensurate w/Experience: $65k-$75k / year (monthly profit share included) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO M...

Job Description Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operation...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

Job Reference Number: 31211 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division...

We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providing hands-on leadership to the culinary team. We are looking for the best chefs in the Miami area! We are currently interviewin...

As a Sous Chef at LSG Sky Chefs, you will play a pivotal role in delivering high-quality, consistent, and timely culinary production for airline catering services. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dyna...

Experience in banquets, catering, or high-volume cooking. Expert cooking and presentation techniques.

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck's vision and execute the menu at a high level while providi...

Join the Cotton Culinary Team! | Banquet Chef (Travel Role).Are you passionate about crafting unforgettable culinary experiences? ✨ Cotton is looking for a.With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatch...

We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providing hands-on leadership to the culinary team. We are looking for the best chefs in the Miami area! We are currently interviewin...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly...

Job DescriptionJob Title: Lead Chef Instuctor Job Type: Full Time Organization: Hospitality Employees Advancement and Training (HEAT), Inc. Location: Miami, FL Salary: USD $65,000 - $70,000 / year Primary Responsibility: Lead culinary classes for the HEAT program Secondary Responsibilities: ...

Interested? If you’re an exceptional Executive Chef ready to take on this exciting challenge, send your updated CV in English to our recruiter at oceane@vendomtalents. VENDÔM – Exciting Opportunity: Executive Chef (M/F) – Exclusive High-End Restaurant in Miami. We are seeking a passionate and