Cook - Buffalo Bills Wings and Things University - Denver

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• gategroup

  

  Cook - $26.00/hr

  3 days ago

  DENVER

  We’re looking for motivated, engaged people to help make everyone’s journeys better. Starting Pay rate: $26.00/hr Application Closure: -We are accepting applications for this position on an ongoing basis. Job Summary: A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: • Assembles equipment according to airline specifications following procedures and assembly diagrams, • Packages and prepares alcoholic beverages for airline flights., • Keeps production areas in compliance with sanitation standards and customer requirements, • Documents inventory in compliance with requirements, • Follows directions., • Works as a member of a team., • Supports Hot Food leadership in monitoring team's production quality and efficiencies, • Additional duties may be assigned as deemed necessary by management Qualifications Education: • Culinary degree and/or cook certification is preferred Work Experience: • At least 2 years of experience cooking in a high volume institutional catering environment is preferred, • Experience with maintaining temperature logs for all food items prepared., • Recipe conversion experience required to accommodate the kitchen’s daily production needs. Technical Skills: (Certification, Licenses and Registration) • Not applicable Language / Communication Skills: • Read, write, and follow food specifications and menu guidelines, • Communicate effectively with supervisors and co-workers Requirements of the Job: • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables., • Handle knives and kitchen tools properly., • Work assigned schedule which may vary and could include weekends and holidays, • Work overtime when required, • Arrive to work on-time, • Completes paperwork and related administrative duties, • Complies with company policies Work Environment • Handles pork, poultry, meat and fish products, • Will be exposed to extreme temperature changes and noise., • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift., • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. Benefits of Joining the Gate Gourmet Team: • Free on-site cafeteria with hot and healthy meals, • Free parking, • Free uniforms and uniform laundering, • Weekly pay with option to use paycard, • Employee referral bonuses, • Company sponsored $10k Life Insurance (basic and supplemental available as well), • Vacation and sick benefits after 1 year, • Holiday pay after 1 year, • Recognition program including company merchandise, • Optional employee paid benefits include:, • Medical coverage, Dental, Vision, Flexible Spending Account, short and long term disability, • 401k with up to 3% company match for most locations and employees, • Membership in the American Airlines Credit Union, • Employee Assistance Program, • Discounts with T-Mobile, • Discount program with wide variety of vendors Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: • We treat each other with respect and we act with integrity, • We communicate and keep each other informed, • We put our heads together to problem solve and deliver excellence as a team, • We have passion for our work and we pay attention to the little details, • We foster an environment of accountability, take responsibility for our actions and learn from our mistakes, • We do what we say we will do, when we say we are going to do it, • We care about our coworkers, always taking an opportunity to make someone’s day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: _ We are accepting applications for this position on an ongoing basis. If you want to be part of a team that helps make travel and culinary memories, join us!

• The Gardens at Stevens

  

  Cook

  4 days ago

  Denver

  Job DescriptionCook Location: Skilled Nursing Facility | Stevens, PA Schedule: Full-Time / Part-Time We are seeking a dedicated Cook to join our skilled nursing facility in Stevens, PA. The Cook will assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures, and dietary guidelines to ensure residents receive quality meals in a safe and sanitary environment. Responsibilities Prepare all served food according to planned menus Coordinate food production to align with meal service schedules Follow standardized recipes and special diet orders Memorize, record, and comprehend menu items, abbreviations, portion sizes, and plate presentation standards Safely operate kitchen equipment and appliances Adhere to sanitation, infection control, and food production regulations Clean and maintain kitchen equipment, utensils, and work areas Assist with maintaining proper food storage and temperature controls Support dietary staff to ensure efficient kitchen operations Qualifications High school diploma or equivalent required One (1) year of dining services experience in a hospital, skilled nursing facility, or related healthcare environment preferred Culinary school training preferred Ability to work in a fast-paced environment Strong teamwork and communication skills Must be able to follow food safety and sanitation standards Benefits We strive to provide employees with a comprehensive and affordable benefits package, which may include: Medical and Prescription Drug Coverage Dental and Vision Insurance Telemedicine Program Company-Paid Group Life Insurance Voluntary Term Life Insurance Short-Term Disability Coverage 401(k) Savings Plan Employee Assistance Program (EAP) Commuter Benefits Planned Time Off (vacation, personal, sick, and state sick leave) Benefits, bonuses, and compensation plans are based on applicable state law and factors such as employment classification, job grade, location, and length of service.

• Aramark

  

  District Executive Chef- Rocky Mountain District

  13 days ago

  Denver

  The District Executive Chef - Rocky Mountain District (Denver, CO) is responsible for directly supervising culinary personnel within the Denver District. • As the District Executive Chef for Aramark Sports and Entertainment, West Region, Denver District, he/she will be responsible for culinary oversight at a multi component operation and designated district properties., • The District Executive Chef will partner with the GM, DM, Regional Executive Chef and VP of Culinary to coordinate all culinary related activities within the district., • This is a salaried position, bonus-eligible, contingent upon achieving specific financial and performance goals. Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and TIME magazine named Aramark to its America's Best Companies list 2026. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs! COMPENSATION: The salary range for this position is $130,000 to $145,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here . ? There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Culinary Skills • Provide the culinary technical skills indicative of a senior leader., • Provide strong analytical and quantitative skills as it relates to managing food and labor to financial commitments., • Responsible for managing strong accounting fundamentals and controls., • Responsible for managing down food and labor cost while exceeding quality and presentation objectives., • Create profitable menus grounded in insight and analytics. Operational Skills • Comprehend and understand the different aspects and layers of our business which would include high volume concessions, restaurants, premium services, catering, and suites., • Manage through and strip apart the different layers of food and labor productivity within the dynamic layers of the business., • Manage the dynamics of a multi-business operation., • Assist operational teams as needed to plan and execute special or high profile events within the district and region. Leadership Skills • Provide strong leadership, communication skills, personal development and training., • Exhibit an aptitude and track record of being able to influence others., • Manage the properties executive leadership hierarchy as well as the corporate hierarchy and corporate support divisions., • Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases., • Project a high level of maturity and professionalism, • Manage projects to meet objective, budget and timeline goals, • Managing and oversight of Concession, Premium Clubs, Suites, Catering within the property, • Managing and oversight of catering/banquets revenues exceeding 3 million dollars At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • 8+ years of industry & culinary management experience., • Requires a bachelor's degree or equivalent experience., • The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role., • Previous experience with controlling food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred., • P&L accountability and/or contract managed service experience is desirable., • Ability to work an event based schedule which will include evenings, weekends, and holidays. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

• MISSION YOGURT INC

  

  Sous Chef | Denver Airport

  5 days ago

  Denver

  Job Description The award-winning Mission Yogurt, Inc. is looking for Sous Chef to join Timberline Steaks & Grille, reopening soon inside Denver Airport! Mission Yogurt is seeking leaders who are ready to assist our management teams in achieving exceptional results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team! What Mission Offers You: Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.401(k) plus company match*Paid Time OffBonus programPAID employee parking OR RTD Eco-PassFree meal during shifts workedRoom for professional growth! Sous Chef Job-Specific Duties: Help in the preparation and design of all food and drink menusProduce high-quality plates in both presentation and tasteEnsure that the kitchen operates in a timely manner that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish a working schedule, and assess staff’s performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standards, including Health inspectionsMaintain a positive and professional approach with coworkers and customers! What We Are Looking For: Candidates who possess at least two years of back-of-house restaurant management experiencePrior experience at an airport is preferredDelivers superior food and beverage service and maximizes customer satisfactionUpholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and FlexibilityAdheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practicesCandidates who have been a Sous Chef at a fast-paced, full-service restaurantEnsures all operating and quality standards are metUpholds a professional and ethical management style and presentationAssesses work-related issues in a professional manner and exercises honest, non-biased judgmentEnsures safety and security of both guests and team membersMust be able to pass a 10-year background check per TSA guidelines Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 58000-70000 Yearly Salary PIef7743444944-25405-41570529

• MISSION YOGURT INC

  

  Prep Cook | Denver Airport

  13 days ago

  Denver

  Job Description Mission Yogurt is seeking Prep Cooks to join our team at Timberline Steaks & Grille, opening soon at Denver International Airport. This position requires open availability. The Prep Cook helps keep the kitchen running smoothly by prepping ingredients, following recipes, and keeping work areas clean and organized. This role supports the kitchen team in a fast-paced environment while following food safety and sanitation standards. We offer a full, affordable benefits package! • Medical, Vision, Life, and Dental are offered after the first of the month following 60 days of full-time employment., • 401K, • Paid Sick Leave, • Company-paid employee parking OR RTD Eco Pass*, • Free meal during shifts worked., • Room for professional growth! What We Are Looking For: • Previous experience as a line cook, BOH prep, grill cook, team member, • Prior experience working in pastry is strongly preferred, • Delivers superior food and beverage service and maximizes customer satisfaction., • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility., • Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices., • Ensures all operating and quality standards are met., • Upholds a professional and ethical management style and presentation., • Assesses work-related issues in a professional manner and exercises honest, unbiased judgment., • Ensures safety and security of both guests and team members., • Must be able to pass a 10-year background check per TSA guidelines. Physical Demands: Must be able to work on your feet for up to 12 hours. This position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 20 Hourly Wage PI1f4e495c7b33-25405-41513079

• MISSION YOGURT INC

  

  Full Service Restaurant Cook | Denver Airport

  6 days ago

  Denver

  Job Description Mission Yogurt is seeking full-time Line Cooks for Timberline Steaks & Grille, opening soon at the Denver Airport. Join us for our newest location! We are hiring now in preparation for our upcoming opening. Selected candidates will begin employment on or after November 1, 2026, as we prepare for our grand opening. Ready to start sooner? We are also looking for line cooks to join our teams at D Bar and The Bagel Deli. We are looking for an experienced full-service restaurant line cook who has knowledge of working in a professional kitchen. If you've successfully worked grill and fry stations in a medium- to high-volume full-service restaurant and take pride in cooking high-quality food with speed, consistency, and accuracy, this might be the place for you. As a Line Cook, you'll prepare menu items to recipe specifications, execute multiple stations during service, maintain food safety standards, and work alongside a talented BOH team to deliver an exceptional guest experience. Our Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations. Restaurant Line Cook Benefits: Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.401K plus company matchFree meal during shifts worked.PAID employee parking OR company-paid RTD EcoPassRoom for professional growth!Restaurant Line Cook QualificationsMinimum of 2 years of recent line cook experience in a full-service restaurant is required.Hands-on experience working grill, sauté, and fry stations during busy meal periods.Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.Strong understanding of proper food handling, sanitation, and kitchen safety practices.Experience following recipes, portion standards, and plating specifications.Able to set up, stock, and break down stations for service.Works efficiently in a fast-paced, team-oriented kitchen.Takes pride in maintaining a clean, organized workstation throughout each shift.Dependable with excellent attendance and a strong work ethic.Committed to Mission Yogurt's values of Loyalty, Innovation, Service, Communication, and Flexibility.Must be able to pass a required 10-year airport background check.Please Note: This position is intended for cooks with experience in **full-service restaurant kitchens. Experience limited to fast food, quick-service restaurants, convenience stores, or cafeterias does not meet the experience requirements for this role. Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 22 Hourly Wage PI0ec9a4a67bcd-25405-41558710

• Vivian M Batiste Group Llc

  

  Prep Cook

  11 days ago

  Denver

  Job Description Job details Cook / Kitchen Team Member: We are looking for a dependable Cook to join our kitchen team. This position focuses on preparing and serving quality food by following established recipes and procedures. No advanced culinary experience is required, but attention to detail, cleanliness, and teamwork are essential. Responsibilities: ● Heat and prepare pre-made menu items according to recipes and standards. ● Fry foods using proper cooking times and food safety procedures. ● Assemble menu items accurately and present them consistently. ● Follow recipes and portion guidelines to ensure quality and consistency. ● Keep the kitchen clean and organized throughout each shift. ● Wash dishes, utensils, pots, pans, and kitchen equipment. ● Clean and sanitize workstations, fryers, grills, and food preparation areas. ● Restock food and supplies as needed. ● Follow all food safety, sanitation, and health department regulations. ● Work efficiently with the kitchen team to maintain fast service. ● Assist with opening and closing kitchen duties. Qualifications: ● Ability to follow recipes and directions. ● Dependable, punctual, and able to work in a fast-paced environment. ● Ability to stand for long periods and lift up to 50 pounds. ● Willingness to clean and maintain a sanitary kitchen. ● Positive attitude and ability to work as part of a team. ● Previous kitchen experience is a plus but not required; training will be provided. \nCompany Description Nola Voodoo Tavern Bring New Orleans Flavors to Denver Nola Voodoo Tavern at 2222 Bruce Randolph Avenue in Denver, CO, brings the flavors of New Orleans to Colorado. We serve Louisiana-style Cajun and Creole dishes made from family recipes passed down through generations. From gumbo and jambalaya to crawfish étouffée and po’boys, we offer classic Southern favorites that feel like home. Whether you’re dining in, grabbing takeout, or ordering delivery, we make it easy to enjoy our dishes wherever you are. Nola Voodoo Tavern\r\n Bring New Orleans Flavors to Denver\r\nNola Voodoo Tavern at 2222 Bruce Randolph Avenue in Denver, CO, brings the flavors of New Orleans to Colorado. We serve Louisiana-style Cajun and Creole dishes made from family recipes passed down through generations. From gumbo and jambalaya to crawfish étouffée and po’boys, we offer classic Southern favorites that feel like home. Whether you’re dining in, grabbing takeout, or ordering delivery, we make it easy to enjoy our dishes wherever you are.

• Sushi Den

  

  LINE COOK

  28 days ago

  Denver

  Job Description Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen. Position Summary The Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution. Key Responsibilities • Prepare and cook menu items accurately according to established recipes and standards, • Execute made-to-order dishes efficiently during service, • Maintain a clean, organized, and sanitary workstation at all times, • Follow all food safety, sanitation, and handling procedures, • Communicate clearly with chefs and supervisors throughout each shift, • Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing), • Support seasonal menu items and special event preparation as directed, • Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly, • Attend scheduled pre-shift lineups, kitchen meetings, and trainings, • Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture Qualifications • Strong knife skills required, • Previous kitchen or line cook experience strongly preferred, • Fine dining or upscale restaurant experience strongly preferred, • Ability to work efficiently in a fast-paced, high-expectation environment, • Attention to detail, consistency, and quality, • Reliable attendance and professional attitude, • Culinary school training preferred, but not required Why Work at Sushi Den / Izakaya Den? • Work with premium ingredients in a respected, chef-driven kitchen, • Be part of a long-standing, award-winning Denver restaurant group, • Supportive, collaborative culinary culture, • Opportunities to sharpen skills and grow within the organization Benefits • Employee dining discounts, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Referral program, • 401(k) with company matching, • Paid sick time, • Paid training, • Employee Assistance Program (EAP)