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Full job description
Position Summary:
As a Cook at IHOP, you will be an essential part of our team, responsible for preparing delicious and high-quality food items in a fast-paced kitchen environment. Your culinary skills will contribute to providing our guests with a memorable dining experience that keeps them coming back for more.
Responsibilities:
Prepare food items according to IHOP's recipes and quality standards.
Adhere to proper food handling and sanitation guidelines to ensure food safety.
Collaborate with team members to ensure efficient and timely service.
Maintain cleanliness and organization of the kitchen area.
Assist in inventory management and stocking of supplies.
Uphold IHOP's commitment to delivering exceptional guest service.
Qualifications:
High school diploma or equivalent preferred.
Previous experience in a similar role is preferred but not required.
Understanding of basic cooking techniques and kitchen equipment.
Ability to work well under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work mornings, evenings, weekends, and holidays as needed.
Competencies:
Attention to detail
Time management
Adaptability
Collaboration
Customer focus
Skills:
Cooking
Food preparation
Knife skills
Organization
Sanitation
Physical Requirements:
Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
Standing and Walking: Prolonged periods of standing and walking throughout the shift.
Bending and Reaching: Frequent bending, reaching, and twisting.
Manual Dexterity: Good hand-eye coordination.
Communication Skills: Clear verbal communication to interact with people.
Temperature Tolerance: Ability to work in varying temperatures.
Benefits:
Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
Career Growth: Training programs, clear career paths, and mentorship opportunities.
Recognition: Performance-based incentives, bonuses, and employee recognition programs.
Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
Flexibility: Customizable benefits and support for major life events.
Position Summary:
As a Cook at IHOP, you will be an essential part of our team, responsible for preparing delicious and high-quality food items in a fast-paced kitchen environment. Your culinary skills will contribute to providing our guests with a memorable dining experience that keeps them coming back for more.
Responsibilities:
Prepare food items according to IHOP's recipes and quality standards.
Adhere to proper food handling and sanitation guidelines to ensure food safety.
Collaborate with team members to ensure efficient and timely service.
Maintain cleanliness and organization of the kitchen area.
Assist in inventory management and stocking of supplies.
Uphold IHOP's commitment to delivering exceptional guest service.
Qualifications:
High school diploma or equivalent preferred.
Previous experience in a similar role is preferred but not required.
Understanding of basic cooking techniques and kitchen equipment.
Ability to work well under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work mornings, evenings, weekends, and holidays as needed.
Competencies:
Attention to detail
Time management
Adaptability
Collaboration
Customer focus
Skills:
Cooking
Food preparation
Knife skills
Organization
Sanitation
Physical Requirements:
Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
Standing and Walking: Prolonged periods of standing and walking throughout the shift.
Bending and Reaching: Frequent bending, reaching, and twisting.
Manual Dexterity: Good hand-eye coordination.
Communication Skills: Clear verbal communication to interact with people.
Temperature Tolerance: Ability to work in varying temperatures.
Benefits:
Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
Career Growth: Training programs, clear career paths, and mentorship opportunities.
Recognition: Performance-based incentives, bonuses, and employee recognition programs.
Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
Flexibility: Customizable benefits and support for major life events.
- Experiencia
- No se requiere
- Jornada
- Completa
- Horario
- All Shifts
- Salario
- 14 $ – 18 $ por hora
- Inicio
- Incorporación inmediata
1720 Dekalb Pike, 19422, Blue Bell
Cocinero/aBlue Bell
Restaurant • Más de 250 empleados
En JOB TODAY desde abril, 2025
IHOP franchisee with 26 restaurants and growing!
Timothy FurrActivo hace 2 meses
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