Cook

Chef & Cook

11 March 2024558 views

Expires in 13 days

```Duties```
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Follow proper food handling procedures and maintain a clean and sanitary work area. - Assist with menu planning and contribute to the development of new menu items. - Collaborate with other kitchen staff to ensure smooth operation of the kitchen. - Monitor food stock levels and communicate any shortages or discrepancies to the supervisor. - Adhere to all food safety regulations and guidelines.

```Qualifications```
  • Proven experience as a cook in the food industry. - Knowledge of menu planning and food preparation techniques. - Familiarity with catering practices and dietary restrictions. - Understanding of proper food handling procedures and safety precautions. - Ability to operate kitchen equipment such as knives, slicers, mixers, and ovens. - Strong attention to detail and ability to work in a fast-paced environment. - Excellent communication skills and ability to work well in a team. Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Types: Full-time, Part-time
Expected hours: 10 – 40 per week
Experience level:
1 year
2 years
Restaurant type:

Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant

Shift:
Day shift
Evening shift

Weekly day range:
Every weekend
Monday to Friday
Rotating weekends
Weekends as needed

Work Location: In person
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    from $18 hourly
  • Benefits

pin icon60-15 Woodside Avenue, Woodside, Queens, 11377, Queens County

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CookQueens County

Hospitality / Food

Hiring with us since March, 2024

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Frank OttomanelliActive 2 months ago

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