Cook/prep

Cook Job Summary In this role, you will be responsible for setting up and breaking down the cooking station, as well as assisting with prep work. We are looking for applicants who have some culinary training or restaurant experience, but we are also willing to train the right candidate who has knowledge of basic cooking techniques and equipment. Responsibilities: - Set up and break down work station - Assist with prep work - Fry food to order - Operate the pasta station - Help keep the walk-in cooler organized - Keep the work area clean Requirements and Qualifications: - Culinary training or restaurant experience is a plus - Knowledge of basic cooking techniques - Food handler's card - Ability to stand for the entire shift - Organizational and time management skills - Ability to remain calm under pressure

Job Description As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen . Time • 11AM -9PM Tuesday to Sunday Must have transportation

Job Description Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.