Are you a business? Hire Chef & Cook candidates in Elizabeth, NJ
As Chef de Cuisine, you are the primary leader to our Back of House team members. You will also work closely with the General Manager and Executive Chef on a daily basis to monitor the Back of House cost centers, and be directly responsible for implementing efficiencies and control points ...
Cook tasks in the restaurant may include:** Preparing and cooking food orders to meet product quality standards* Food preparation and portioning* Cooking on the grill* Operating the fry station* Dressing items to order* Packaging all menu items and checking for product quality and consistency* Cl...
You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. Head Chef - New Opening - Nailsea. Exciting opportunity for a Head Chef to join this new openingand become part of one of the most successful r...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. ...
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Line Cook - Jersey Gardens-HMS Host**. Maintain cleanliness throughout kitchen. Online manager development training modules. ...
We are seeking an experienced Executive Chef who can run the teams at two hotels!. ...
EXECUTIVE CHEF -Elizabeth, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maint...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/M...
Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. J We are currently seeking an enthusiastic and dedicated Full-Time Banquet Sous Chef to join our exceptional tea...
Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...
The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...
Chef de Cuisine Location: New York City, NY Salary: $85,000 to $110,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...
The Chef will be responsible for preparing and cooking a variety of Central Asian dishes, ensuring food quality and presentation, managing kitchen operations, and collaborating with the team to ...
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every ...
The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef ...
WE'RE SEARCHING FOR A TALENTED EXECUTIVE SOUS CHEF WITH STRONG MANAGEMENT SKILLS FOR A BEAUTIFUL DOWNTOWN VENUE THE IDEAL CANDIDATE: * Has proven success as a lead chef managing a team * Is aware of ...
The Sous Chef will direct and supervise activities in the café's kitchen. We are looking for a strong leader who contributes to the success of our mission by providing high-quality French cuisine to ...
Chef Manager Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client ...
We are seeking an experienced Executive Chef who can run the teams at two hotels! Unique opportunity for someone who can utilize multi-tasking skills to oversee menus and execution at restaurant ...
As Executive Sous Chef, you will be tasked with making sure every dish is consistently made with immense love and care. Responsibilities: * Collaborate with the head chef to develop and execute a ...
Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. This opportunity has tremendous growth potential ...