¿Eres empresa? Contrata Chef & Cook candidatos en Scarsdale, NY
We are located on a major bus route Different shifts available Spanish speaking ok Competitive pay
Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $23.35/hour . *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BC...
Job Description - We are hiring immediately for a full time HELPER COOK position. - Location: Scarsdale Union Free School District - 2 Brewster Road, Scarsdale, NY 10583. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 7:00 am to 2:00 pm. Mor...
As a prep cook, you create an exceptional experience for every customer by preparing top quality food.
Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical c...
We are hiring immediately for a full time.Scarsdale Union Free School District - 2 Brewster Road, Scarsdale, NY 10583.Note: online applications accepted only.Monday through Friday, 7:00 am to 2:00 pm.Previous culinary experience required.Perks: Benefits package available and follows an academic c...
We are hiring immediately for a full time COOK position.
We're committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. At COBS Bread, we believe in creating a positive impact through our core values-MAGIC. Any information received relating to accommodation will be addressed ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We’re looking for a passionate and experienced Senior Executive Chef to lead the culinary operations at White Plains Hospital.
We’re looking for a talented.Our sushi bar has already earned a loyal following — now we’re expanding and elevating the experience even further.In this role, you'll craft a rotating menu of.Expert knife skills and fish handling.A passion for clean, beautiful, ingredient-driven cuis
Qualifications & Requirements:Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. Job Overview: We are seeking an exceptional Restaurant
Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich CT. If you are a passionate and innovat...
Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. If you are a passionate and innovative chef ready to make a lasting impact, we invite you to apply today. We are seeking an exceptional Restaurant Chef to lead our A...
Hands-on chef experience is a must.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
We are hiring immediately for an on call.IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted only.Pastry and baking experience required.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want...
We are hiring immediately for on call.Culinary Department of CulinArt - 6 International Drive 1st Floor Suite 130, Rye Brook, NY 10573.Note: online applications accepted only.Days and hours may vary; some evenings and weekends are included.Previous culinary experience is preferred, but not requir...
As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at wha...
As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.
Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. As a Chef Instructor, you will be leading shows for the culinary team while ensuring a great experience for our guests. Assist with proper daily class preparation and execution as directed by Resident Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville Universitys dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.
The Senior Executive Chef is responsible for directly supervising kitchen personnel.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
Assume operational responsibility of culinary division in absence of the Executive Chef. Assists the Executive Chef with departmental human resource functions. Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with co...
Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.
This is a great opportunity to join a growing company and be ready to step into an Executive Chef at a specific account as soon as opportunity opens. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service...
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. The Sushi Chef I position is the entry point int...
The Pizza Chef will prepare and cook a variety of pizzas to perfection, consistently delivering delicious and authentic Italian flavors that delight our customers. Proven experience as a Pizza Chef or similar role in a restaurant or food service establishment, with a focus on handcrafted pizza. T...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls...
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Elior North America - 816166702 [Kitchen Supervisor / Cook] As a Chef De Partie at Elior North America, you'll: Assist in leading the culinary team in all areas of kitchen operations, specifically food production and kitchen sanitation; Check the quality of raw and cooked food products to ensure ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...
We are hiring immediately for on call .Culinary Department of CulinArt - 6 International Drive 1st Floor Suite 130, Rye Brook, NY 10573.Note: online applications accepted.Days and hours may vary; some evenings and weekends are included.Previous culinary experience is preferred, but not required
Assist Chef with Labor Control thru Punch in Punch Outs and Enforcing Breaks. Assists Exec Chef and is responsible for daily oversight of the culinary operation for the property. Assume operational responsibility of culinary division in absence of the Executive Chef.
