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Deli Manager - Family Bagels-Plainview

Management

November 5, 202532 views

Expires in 14 days

Food Service Manager – Bagel & Deli Operations
Position Summary
The Food Service Manager is responsible for overseeing the daily operations of a busy bagel and deli establishment. This role requires strong leadership, excellent communication skills, and the ability to create a positive, organized, and efficient work environment. The Food Service Manager ensures high-quality food preparation, exceptional customer service, proper food safety practices, and effective staff management.


Key Responsibilities
Daily Operations & Leadership

  • Oversee all front-of-house and back-of-house operations during shifts.
  • Lead by example to maintain a positive, team-focused atmosphere.
  • Ensure the store opens and/or closes properly according to set procedures.
  • Maintain a clean, organized, and safe work environment at all times.

Customer Service

  • Greet guests, handle concerns, and ensure every customer receives fast, friendly, and professional service.
  • Uphold the business’s reputation for quality, courtesy, and consistency.
  • Resolve customer issues in a calm and professional manner.

Food & Quality Control

  • Ensure all menu items are prepared correctly, consistently, and according to recipe standards.
  • Monitor product freshness and presentation.
  • Manage inventory levels and assist with ordering to prevent shortages or waste.

Team Management

  • Train, supervise, schedule, and support team members (counter staff, sandwich makers, cooks, etc.).
  • Coach employees to improve performance and maintain standards.
  • Conduct quick shift huddles to set goals and expectations for the day.

Compliance & Safety

  • Ensure compliance with local health department regulations, food handling procedures, and workplace safety protocols.
  • Maintain cleanliness of kitchen, prep zones, equipment, and dining areas.
  • Track and log temperature checks, cleaning schedules, and product rotation.

Qualifications

  • Prior experience in food service, café, coffee shop, deli, or bagel shop required.
  • Strong communication and leadership skills.
  • Ability to multitask and remain organized in a fast-paced environment.
  • Capable of lifting up to 30 lbs and standing for extended periods.
  • Must be reliable, punctual, and professional at all times.

Preferred Characteristics

  • Friendly, energetic, and team-oriented.
  • Takes pride in service and quality.
  • Problem-solver who stays calm under pressure.
  • Motivates others and leads by example.
    Hours & Compensation
  • Full-time or structured schedule depending on business needs.
  • Weekend and early-morning availability required.
  • Pay based on experience, with opportunities for performance-based growth.
  • Experience
    Required
  • Languages
    English – Advanced
    Spanish – Advanced
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin icon140 Manetto Hill Road, 11803, Plainview

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Restaurant managerPlainview

Bakery, Cafe, Restaurant, Store • 11-50 Employees

Hiring on JOB TODAY since November, 2025

Family, friendly atmosphere. Great teamwork. Great and loyal customer base. Treated like family. Come be apart of the family, join our team.

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Michael S.Active 1 month ago
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