WHO WE ARE… As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. With that privilege comes a responsibility to conduct yourself in accordance with these six core values that embody our company culture. ● Integrity ● Teamwork ● Initiative ● Family ● Philoxenia ● Communication ● YOU ARE AND ARE ABLE TO… ● At least 18 years old ● High School Diploma or G.E.D required ● Able to pass a background security check ● 1-3 years of entry level leadership/management or combination of experience in a restaurant or customer service establishment ● Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model ● Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County ● Physically required to stand (up to 4 hours at a time), walk, bend and lift up to 40 pounds. Approximately 99% of time is spent in a standing and/or walking mode ● While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning WHY CHOOSE FARMER BOYS… ● Flexible work schedule ● AM and PM Shifts ● Food Discounts ● Leadership opportunities ● Benefits: Medical, Dental, Vision ● Bonus eligibility ● Paid sick leave
WHAT YOU’LL BE DOING… You’re moving on up! Along with Shift Manager responsibilities, you’re now the right hand to your General Manager. You’ll participate in developing the team and growing the business and profitability of your restaurant. Specifically, you will be managing service and product execution, restaurant cleanliness, employee image, facility and equipment, safety an...