Executive Sous Chef.
OverviewTopgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry - that's Topgolf!Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.Key Responsibilities* Assist the Executive Chef in creating and maintaining the Topgolf Culinary Experience; it's famous and fantastic!!* Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities;* Estimate food consumption,* Monitor inventory and purchase product as needed;* Maintain food and labor costs according to budget;* Assist in the selection and development of recipes, standardize production recipes to ensure consistent quality;* Establish presentation technique and quality standards;* Help to plan and price menus;* Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.* Assist the Executive Chef to supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.Key Qualifications* 5+ years in a Culinary Management role, required.* Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.* Must have previous experience with inventory and labor cost.* Demonstrated experience with cooking, menu development and pricing.* Experience participating in the development of culinary team, strongly preferred.* Ability to lift up to 50 pounds and stand or walk for extended periods of timeTopgolf is a global sports and entertainment community and is committed to equ...