Chef and Head Cooks.
Chef and Head Cooks. Monitor sanitation practices to ensure that employees follow standards & Regis. Check quality of raw or cooked food products to ensure that standards are met. Req. Knowledge of raw materials, production processes, QC, costs, & techniques for maximizing effective manufacture & distribution of goods. Req. exp. on business & management principles involved in strategic planning, resource allocation, HR modeling, leadership technique, production methods, & coord. of people & resources. Supervise or coord. activities of cooks or workers engaged in food prep. Req. 48 mo. exp. as Chef. Send resume: HR, at Teslam Group LLC, 9581 NW 41 St., Doral, FL 33178