Line Cook El Tropico Cuban Kitchen.
The Line Cook Crew Role:You will be responsible for producing kind and personalized experiences for your guests. The goal is to leave people better off than when we found themLine Cook Key Job Responsibilities:?Delivers an excellent guest experience through cooking safe and delicious food.?Follows all cooking procedures and temperatures.?Prepares food as needed.?Maintains a clean working station throughout the shift.?Cleans station and equipment thoroughly before clocking out.Line Cook Benefits:?Healthcare?Vacation?Free meals on working days.?50% off meals on days off.?Growth opportunities.* Previous hospitality and/or food service experience is desired.* Self-motivated achiever interested in taking on additional roles and responsibilities.* A positive can-do attitude.* Excellent and collaborative communication skills.* Accountable in upholding high standards.